Peanut butter oatmeal cookies are made from a mixture of blanched almond flour and oats! They are loaded with creamy peanut butter making them soft, chewy and absolutely delicious.

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Peanut Butter Oatmeal Cookies (Gluten Free)

Peanut butter oatmeal cookies are made from a mixture of blanched almond flour and oats! They are loaded with creamy peanut butter making them soft, chewy and absolutely delicious.

Course Dessert

Cuisine American

Keyword Almond Flour Cookies, almond flour oatmeal cookies, peanut butter oat cookies, Peanut butter oatmeal cookies

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 24

Calories 177kcal

Ingredients

• 2 eggs room temperature
• ⅔ cup coconut sugar OR brown sugar
• ⅔ cup natural creamy peanut butter
• ½ cup butter OR light oil melted and cooled
• 1 tsp vanilla
• 2 cups almond flour
• ¾ cup quick oats or gluten free oats
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup chocolate chips

Instructions

• Preheat the oven to 350 degrees. And line two baking sheets with parchment paper.
• In a large bowl, whisk the eggs and sugar until smooth. Then add the peanut butter, butter and vanilla. Continue to whisk until smooth.
• Now add in the almond flour, oats, baking powder and salt. Mix until combined and smooth.
• Mix in the chocolate chips and scoop 24 cookies onto the baking sheets. Lightly press down on each cookie dough ball with your hand or a spatula. The could dough should still be about 1/2 inch thick.
• Bake for 12-13 minutes and enjoy!

Nutrition

Calories: 177kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 142mg | Potassium: 62mg | Fiber: 2g | Sugar: 6g | Vitamin A: 138IU | Calcium: 47mg | Iron: 1mg

The post Peanut Butter Oatmeal Cookies (Gluten Free) appeared first on Braes Bites.

What are thumbprint cookies?

The base of this cookie is made from a mixture of almond flour, coconut oil and maple syrup which compliments the caramel filling perfectly! 

These cookies have a creamy almond butter caramel filling which gives the middle a mild, nutty flavor boost.

Lastly, these cookies are topped off with a chocolate drizzle which is made by melting chocolate and refined coconut oil in the microwave.

Ingredients needed for this thumbprint cookie recipe

You will need the below ingredients to makes these easy thumbprint cookies!

• Almond flour is the main flour used in these cookies. I love using this kind from amazon because it is very finely ground which results in nicely textured baked goods.

• Refined coconut oil is adding moisture to this recipe. I like using refined coconut oil because it is neutral in taste.

• Adding maple syrup gives these cookies an all natural sweetness.

• A pinch of salt helps enhance the flavor!

• Almond butter is going to add creaminess to the caramel filling. You can use any creamy nut butter of choice.

• Lastly, chocolate chips are going to be used for the chocolate drizzle.

Why you’ll love this thumbprint cookie recipe

These almond flour cookies are gluten free, dairy free, vegan and paleo friendly.

They are made from wholesome ingredients like almond flour and almond butter.

Almond flour cookies are so easy to make and only require 6 ingredients.

These cookies are refined sugar free as they are sweetened with pure maple syrup.

How to make these almond flour cookies

Follow the below steps to make this thumbprint cookie recipe!

• Firstly, you’ll want to make your cookie dough. All you need to do is combine the ingredients in a medium bowl until it forms into a ball. Then, place it in the fridge while you make your filling.

• Make your caramel filling. Combine all filling ingredients in a medium bowl. Using a hand mixer, cream until smooth.

• Roll cookie dough in 12 balls. Using a spoon and the palm of your hands, roll the dough into 12 balls and line them up evenly on a baking sheet.

• Use a 1/2 teaspoon to make an indentation for the filling. Press an indentation into each cookie ball and scoop the filling into the 12 indentations.

• Bake and drizzle! Bake cookies in the oven for 15 minutes. Once they cool, drizzle with melted chocolate and enjoy!

How to store these cookies

If not enjoyed immediately, let the cookies cool and store them in an airtight container in the fridge.

I like enjoying these cookies straight from the fridge because the chocolate drizzle is hardened.

You can also store these cookies in the freezer! Make sure they are stored in a freezer friendly container or bag. Simply let the cookies thaw at room temperature and then enjoy!

Other cookie recipes by Braes Bites

If you love these thumbprint cookies, make sure to try some of my other favorite cookie recipes below.

Cassava Flour Chocolate Chip Cookies

Almond Flour Cookie Bars

Oatmeal Chocolate Chip Cookies with Almond Butter

Healthy Butter Pecan Cookies

Chewy Paleo Chocolate Chip Cookies

Did you make these caramel thumbprint cookies?

Did you make these caramel thumbprint cookies? If so, I would really appreciate a rating and review.

Find me on instagram! Share a photo and tag me @braesbites.

Disclaimer: Peter said that these are his favorite cookies to date! And he’s a tough critic, lol. I hope you love these cookies as much as we do! Please let me know how you like them.

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Thumbprint Cookie Recipe (Paleo, Gluten Free)

This thumbprint cookie recipe is the best recipe to make for the holidays, or even all year around! They only require 6 ingredients and a few simple steps. These cookies have an almond flour cookie base, a creamy almond butter caramel middle, and a chocolate drizzle to top things off.

Course Dessert

Cuisine American

Keyword Almond Flour Cookies, bakery style paleo cookies, thumbprint cookies

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 12

Calories 231kcal

Ingredients

cookie dough

• 2 cups almond flour
• ¼ cup coconut oil
• ¼ cup maple syrup
• ½ tsp salt

caramel filling

• 2 tbsp almond butter
• 1 tbsp maple syrup
• 1 tbsp coconut oil

chocolate drizzle

• ¼ cup chocolate chips
• 1 tsp coconut oil

Instructions

• Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
• First, you'll want to make the cookie dough. Combine all the dough ingredients and set your bowl in the fridge while you make the filling.
• Combine all the filling ingredients in a small bowl and cream until smooth using a hand held mixer.
• Remove your dough from the fridge and roll the dough into 12 balls. Using a 1/4 teaspoon press an indentation into each cookie ball for the filling. Scoop the filling into the 12 indentations.
• Place your cookie sheet in the oven and bake for 15 minutes.
• Meanwhile, you can make your chocolate drizzle by melting the chocolate chips and coconut oil in the microwave. Microwave in 15 second increments, stirring each time until fully melted.
• Once the cookies have fully cooled, drizzle with melted chocolate and enjoy!

Nutrition

Calories: 231kcal | Carbohydrates: 13g | Protein: 5g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 53mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1IU | Calcium: 64mg | Iron: 1mg

The post Thumbprint Cookie Recipe (Paleo, Gluten Free) appeared first on Braes Bites.

Ingredients needed to make these healthy oatmeal raisin cookies

This oatmeal raisin cookie recipe is made with some simple ingredients that you probably already have on hand.

• Almond flour: Almond flour is the main flour in this recipe. We will be using 2 cups. I like using finely ground blanched almond flour because I find that it gives these cookies the best consistency.

• Oats: Rolled oats are must in this recipe!

• Baking soda: Baking soda helps puff up these cookies.

• Salt: Salt helps enhance the flavor of these cookies.

• Eggs: Eggs help bind these cookie together. They also provide some moisture.

• Coconut sugar: Adding coconut sugar gives these cookies the perfect sweetness. Feel free to substitute in white sugar or brown sugar if you prefer.

• Refined coconut oil: Refined coconut oil is neutral in taste and smell. You can use regular, unrefined coconut oil as well but the cookies may have a slight coconut taste and smell.

• Almond butter: Almond butter helps add a chewy texture to these cookies. Feel free to use any creamy nut butter that you like.

• Vanilla extract: A splash of vanilla extract helps enhance the flavor of these cookies.

• Raisins: What are oatmeal raisin cookies without raisins? You can use 1-2 cups of raisins.

What makes these oatmeal raisin cookies healthy?

There are a few reasons why I love these healthy cookies so much!

The main flour in this recipe is almond flour! Almond flour is a great gluten free flour substitute. Since it is made with only one ingredient, ground almonds, it is a healthier alternative to traditional flour. Almond flour is higher in fats and lower in carbs than traditional flour but it offers many other nutritional benefits like vitamin E, protein and magnesium.

The main sweetener in this recipe is coconut sugar. Besides being a great substitute for white and brown sugar, coconut sugar is a great natural plant based sweetener. However, regular sugar and coconut sugar do have very similar qualities when it comes to nutrition and calories.

Lastly, oats! They add flavor and a slight chewy texture in these cookies. Oats also have many great nutritional benefits such as whole grains, protein and fiber.

Why you’ll love oatmeal raisin cookies

• They are made with finely ground almond flour.

• These almond flour oatmeal raisin cookies are a healthy twist on traditional oatmeal raisin cookies.

• Healthy oatmeal raisin cookies are naturally sweetened with coconut sugar.

• These cookies are can be made gluten free by using gluten free rolled oats.

Baking supplies needed to make easy oatmeal raisin cookies

You will need a few simple baking items to whip up these tasty cookies.

• Two cookie sheets
• Parchment paper
• Medium mixing bowl
• Large mixing bowl
• Mixing spoon
• Cookie scoop or spoon
• Measuring cups and measuring spoons

How to store these healthy cookies?

Not only are these cookies loaded with healthy ingredients but they also can be made ahead of time.

These cookies can be stored in the fridge for 3-4 days or in the freezer for 3 months.

I love storing my baked goods in the freezer! They last so much longer (and I kind of love a chilled cookie!) and I always have yummy treats on hand when we have guests.

If you love these cookies, make sure to try these other healthy cookies recipes below

Oatmeal Chocolate Chip Almond Butter Cookies

Double Chocolate Coconut Oil Sea Salt Cookies

Chewy Paleo Chocolate Chip Cookies

Flourless Peanut Butter Cookie Sandwiches

Did you make this recipe?

If you make these oatmeal raisin cookies, I would really appreciate a rating and review!

Find me on instagram! Share a photo and tag me @braesbites.

You can also find me on Pinterest!

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Healthy Oatmeal Raisin Cookies (gluten free)

Where are all my oatmeal raisin cookie lovers? They are super soft, fluffy and loaded with oats, cinnamon and raisins.

Course Dessert

Cuisine American

Keyword healthy oatmeal cookie recipe, oatmeal cinnamon raisin cookies, oatmeal raisin cookies, oatmeal raisin cookies easy

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 24

Calories 171kcal

Ingredients

• 2 cups almond flour
• 1 cup rolled oats
• 1 tsp cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• 2 eggs large
• ½ cup coconut sugar
• ½ cup coconut oil melted and cooled
• ½ cup almond butter or creamy nut butter of choice
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1 ½ cup raisins

Instructions

• Preheat your oven to 350 degrees. Line two cookie sheets with parchment paper.
• In a medium bowl add the almond flour, oats, cinnamon, baking soda and salt. Mix and set aside.
• In a large bowl whisk together the eggs, coconut sugar, coconut oil, almond butter, vanilla and apple cider vinegar. Whisk until smooth.
• Fold in the dry flour mixture into the wet mixture just until combined. Now gently fold in the raisins.
• Using a spoon or a cookie scoop, make 24 cookies and place them evenly spaced on the baking sheets. Lightly flatten the cookies so they are about ¼-½ inch thick.
• Bake for 10-12 minutes.
• Let the cookies cool slightly and then enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 13g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 106mg | Fiber: 2g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

The post Healthy Oatmeal Raisin Cookies (gluten free) appeared first on Braes Bites.