Peanut Butter Oatmeal Cookies (Gluten Free)
Peanut butter oatmeal cookies are made from a mixture of blanched almond flour and oats! They are loaded with creamy peanut butter making them soft, chewy and absolutely delicious.
Servings: 24
Calories: 177kcal
Ingredients
- 2 eggs room temperature
- ⅔ cup coconut sugar OR brown sugar
- ⅔ cup natural creamy peanut butter
- ½ cup butter OR light oil melted and cooled
- 1 tsp vanilla
- 2 cups almond flour
- ¾ cup quick oats or gluten free oats
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. And line two baking sheets with parchment paper.
- In a large bowl, whisk the eggs and sugar until smooth. Then add the peanut butter, butter and vanilla. Continue to whisk until smooth.
- Now add in the almond flour, oats, baking powder and salt. Mix until combined and smooth.
- Mix in the chocolate chips and scoop 24 cookies onto the baking sheets. Lightly press down on each cookie dough ball with your hand or a spatula. The could dough should still be about 1/2 inch thick.
- Bake for 12-13 minutes and enjoy!