Baked berry oatmeal

Baked berry oatmeal is perfect for those busy mornings when you need to rush out the door and don’t have time to make breakfast. And it’s perfect to make on Sunday after a long weekend so you have a healthy breakfast on hand for the week.

This recipe is made with nutrient dense oats, mashed banana and frozen berries. It requires just a few simple steps and around thirty minutes of baking time. Baked oatmeal with blueberries is going to become one of you go-to breakfasts!

Why you’ll love this recipe

This recipe is so versatile and can be made so many different ways. Keep reading below to find some recipe variations! Now here are a few reasons why you’ll love these oats.

• It’s loaded with wholesome ingredients like bananas and oats.

• Baked oats make the best easy breakfast.

• This recipe has a delicious bites a banana and tart berries.

• It is easy to make!

• This recipe makes 8 servings or 6 larger servings.

• Additionally, try these chocolate protein baked oats for more oatmeal inspiration.

Ingredients in baked berry oatmeal

You will need the nine simple ingredients below to make this recipe. Since this recipe doesn’t require any fancy ingredients, you likely already have all the ingredients on hand.

• Oats are the main event. We will be using 2 cups.

• Cinnamon enhances all the flavors and pairs nicely with the banana.

• Baking powder helps puff up these oats.

• Just a pinch of salt! Salt helps enhance all the flavors.

• One egg helps to bind all the ingredients. Eggs act as the binding agent in baked goods.

• Mashed banana adds and all natural sweetness. Make sure to use brown spotty bananas as they are easier to mash and sweeter in flavor.

• Milk adds moisture and liquid. You can use cows milk, almond milk or any dairy free milk of your choice.

• Light oil adds a hint of richness and texture. It helps produce soft and fluffy oats! You can use light olive oil, refined coconut oil, or melted butter.

• Lastly, frozen berries add nutrients, flavor, and texture. Feel free to use a mixed berry blend or one type of berry. Make sure the berries are small or finely chopped.

How to make baked oatmeal with bananas

Follow the five steps below to make this recipe.

STEP 1

Firstly, preheat your oven to 350 degrees and grease your small casserole dish. A 10×6 or 9×6 casserole pan works best.

STEP 2

Secondly, whisk together the wet ingredients in a large bowl: egg, mashed banana, milk, and oil. Whisk until combined.

STEP 3

Now add in the dry ingredients: add in the oats, cinnamon, baking powder, and salt. Mix until combined and then fold in the frozen fruit

STEP 4

Pour the batter into your prepared casserole pan. An 9×6 or 10×6 casserole pan work best. Bake at 350 for 35-40 minutes. Baking times can vary depending on your oven. The oats will be done when the top is set and golden brown.

STEP 5

Enjoy for breakfast in the morning!

Recipe variations

This baked oatmeal with blueberries can be made a few different ways. Here are a few variations that work well with this recipe.

Milk or dairy free milk. This recipe calls for 1/2 cup of milk. Feel free to use almond milk, oat milk or any dairy free milk of choice.

Any berries or fruit! Feel free to use a mixed berry blend or just one type of fruit. I like a mixture of raspberries, blackberries, blueberries and strawberries.

Feel free to use fresh or frozen berries! I prefer using frozen berries but you can use fresh as well. Just make sure the fruit is finely chopped or cut into small pieces.

Chocolate! For all you chocolate lovers, add 1/4 cup of chips or chunks for added chocolate goodness.

Tools needed

You only need a few simple tools and a baking casserole dish. Here are the few tools you’ll need to make oatmeal with frozen fruit.

Firstly, a large mixing bowl and a spoon to mix all the ingredients.

Secondly, a baking dish or casserole dish to cook the oats.

Thirdly, measuring cups and measuring spoons to measure out your ingredients.

How this recipe is healthier

Baked berry oatmeal is loaded with wholesome ingredients making it a healthier breakfast option.

This recipe uses one whole cup of mashed banana. Bananas nutrient and vitamin rich and they are loaded potassium and vitamin! They also add an all natural sweetness.

Berries are a great source antioxidants. And this recipe uses one and a half cups of mixed berries.

This recipe has no added sweetener! It is naturally sweetened with bananas so there is no need for added sugar.

Baked oatmeal can be made dairy free by using almond milk or any dairy free milk of your choice.

Frequently asked questions

How should this be stored?

Once the oats have cooled, store leftovers in an air tight container in the fridge. They are best enjoyed within 2-3 days.

How to serve?

You can enjoy the oats right out of the oven but I do recommend letting them cool for a few minutes. Or if you made this recipe ahead of time you can enjoy them right out of the fridge! If you prefer your oats warm, simply warm your serving in the microwave.

What size baking dish can I use?

I recommend using a 9×6 or 10×6 pan. You can also use an 8×8 or 9×9 inch pan just use a make sure to adjust the baking time.

What type of oats can I use?

You can use rolled oats or quick oats. Rolled oats are also called old fashioned oats so you can use those too!

Are baked oats gluten free?

To ensure this recipe is gluten free, make sure to use certified gluten free oats!

Other oatmeal recipes you’ll love

If you love oats, certainly give some of these other oatmeal recipes a try.

Baked Banana Oatmeal

Chocolate Baked Oats with Peanut Butter

Chunky Monkey Overnight Oats

Chocolate Protein Baked Oats

Apple Cinnamon Overnight Oats

Did you make this recipe?

If you do give this baked berry oatmeal a try, please let me know! Please leave a comment with a star rating below. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest! Also, if you make a recipe, share a photo and tag me @braesbites.

Print

Baked Berry Oatmeal

This baked berry oatmeal is loaded with wholesome ingredients like oats, cinnamon, banana, and berries. Baked oatmeal is a warm breakfast casserole that is easy to make and lasts all week long!

Course Breakfast

Cuisine American

Keyword baked berry oatmeal, baked oatmeal with bananas, baked oatmeal with blueberries, oatmeal with frozen fruit

Prep Time 2 minutes minutes

Cook Time 35 minutes minutes

Servings 8

Calories 161kcal

Ingredients

• 2 cups oats
• 1 tsp cinnamon
• 1 tsp baking powder
• ¼ tsp salt
• 1 egg
• 1 cup mashed banana
• 1 cup almond milk
• 2 tbsp light oil light olive oil, refined coconut oil, or canola oil
• 1 ½ cup frozen berries

Instructions

• Firstly, preheat your oven to 350 degrees and grease your small casserole dish. A 10×6 or 9×6 casserole pan works best.
• Secondly, whisk together the wet ingredients in a large bowl: egg, banana, milk, and oil. Whisk until combined.
• Now add in the dry ingredients: add in the oats, cinnamon, baking powder, and salt. Mix until combined and then add in the frozen fruit
• Pour the batter into your prepared casserole pan. A 9×6 or 10×6 casserole pan work best. Bake at 350 for 30-35 minutes. Baking times can vary depending on your oven. The oats will be done when the top is set and golden brown.
• Let the oats slightly cool and enjoy for breakfast, brunch or afternoon snack.

Notes

*Once the oats have cooled, store leftovers in an air tight container in the fridge. They are best enjoyed within 2-3 days. If you prefer your oats warm, simply warm your serving in the microwave.

*I recommend using a 9×6 or 10×6 pan. You can also use an 8×8 or 9×9 inch pan just use a make sure to adjust the baking time.

Nutrition

Calories: 161kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 176mg | Potassium: 199mg | Fiber: 4g | Sugar: 6g | Vitamin A: 62IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg

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