Baked Berry Oatmeal

This baked berry oatmeal is loaded with wholesome ingredients like oats, cinnamon, banana, and berries. Baked oatmeal is a warm breakfast casserole that is easy to make and lasts all week long!

Prep Time2

Cook Time35

Course: Breakfast

Cuisine: American

Keyword: baked berry oatmeal, baked oatmeal with bananas, baked oatmeal with blueberries, oatmeal with frozen fruit

Servings:

Calories: 161kcal

Ingredients

2 cups oats
1 tsp cinnamon
1 tsp baking powder
¼ tsp salt
1 egg
1 cup mashed banana
1 cup almond milk
2 tbsp light oil light olive oil, refined coconut oil, or canola oil
1 ½ cup frozen berries

Instructions

Firstly, preheat your oven to 350 degrees and grease your small casserole dish. A 10x6 or 9x6 casserole pan works best.
Secondly, whisk together the wet ingredients in a large bowl: egg, banana, milk, and oil. Whisk until combined.
Now add in the dry ingredients: add in the oats, cinnamon, baking powder, and salt. Mix until combined and then add in the frozen fruit
Pour the batter into your prepared casserole pan. A 9x6 or 10x6 casserole pan work best. Bake at 350 for 30-35 minutes. Baking times can vary depending on your oven. The oats will be done when the top is set and golden brown.
Let the oats slightly cool and enjoy for breakfast, brunch or afternoon snack.

Notes

*Once the oats have cooled, store leftovers in an air tight container in the fridge. They are best enjoyed within 2-3 days. If you prefer your oats warm, simply warm your serving in the microwave.

*I recommend using a 9x6 or 10x6 pan. You can also use an 8x8 or 9x9 inch pan just use a make sure to adjust the baking time.

Nutrition