Chocolate Oat flour Pancakes (Gluten Free)

caitlinbrae — Wed, 04 May 2022 00:01:11 +0000

Chocolate oat flour pancakes are made from a mixture of oat flour and cocoa powder. These fluffy pancakes are so easy to make and they only require 8 simple ingredients.

Chocolate oat flour pancakes

These pancakes are fluffy with crispy outsides and soft middles. They are slightly sweet and rich in chocolate flavor making them a delicious breakfast treat. You’ll love these chocolate pancakes because they are different than regular plain pancakes. It’s fun to switch up your breakfast options and try something new. Plus, who doesn’t love chocolate for breakfast?

Also, don’t let the chocolate for breakfast scare you. These pancakes are not super sweet. They have the perfect balance of sweet that won’t leave you feeling in a carb and sweetness overload. Trust me, we all know that feeling. The sugar in these pancakes can be scaled up or back depending on your preference. You can add or remove sugar depending on your sweetness level.

Keep reading to find out why you’ll love this recipe!

Why you’ll love oat flour pancakes

These chocolate pancakes are so easy to make!

They are made with whole grain oat flour for added nutrients and grains.

This recipe can be made in one bowl.

Oat flour pancakes are gluten free.

They make a fun breakfast option.

Additionally, try this fluffy pancake recipe for another pancake breakfast option!

Why oat flour?

Oat flour is a great whole grain flour. It replaces traditional flour in recipes, but not as a 1:1 replacement as it is lighter in weight and provides a different texture.

This oat flour from Amazon is a great option. It is a large four pound bag for a great price. And this flour is very finely ground, naturally gluten free, and non GMO. Oat flour also adds nutritional benefits. Some of those benefits include whole grains, antioxidants, and fiber!

Since baking with oat flour produces light and fluffy results it is perfect for making these pancakes. Keep reading to find the ingredients we are working with.

Ingredients in chocolate oat flour pancakes

These oat flour pancakes require 8 ingredients.

Oat flour is such a fun flour to bake with! It is a great flour alternative as it is loaded with whole grains and fiber. For this recipe we will be using 3/4 cup.

Cocoa powder adds the rich chocolate flavor. We will be using 1/4 cup.

Baking soda helps puff up these pancakes. We will be using 1/2 teaspoon.

One egg binds all the ingredients together. It also helps add structure so the pancakes don’t crumble.

Milk adds moisture! You can use any milk of your choice. Almond milk, cows milk, oat milk or any dairy free milk of your choice will work.

Oil adds texture and moisture. Light olive oil, refined coconut oil, or canola oil are all great options. If you don’t want to use oil, you can also use melted butter.

Add a splash of maple syrup for all natural sweetness. Make sure to use pure maple syrup! Also, you can also use honey instead.

Lastly, vanilla extract enhances all the flavors.

Helpful kitchen tools

Below you’ll find a few kitchen tools to ensure you make the best chocolate pancakes.

If you don’t have a flat griddle pan I highly recommend getting one as they are great for a wide variety of recipes (especially pancakes!) They make cooking and flipping pancakes super easy.

A good spatula for flipping the pancakes.

A medium mixing bowl to make the pancake batter.

Mixing spoon or large spoon to mix the batter.

Lastly, measuring cups and measuring spoons to measure out all the ingredients.

How to make

Follow the few simple steps below to make these healthy chocolate pancakes.

In a medium bowl whisk the wet ingredients until combined and smooth: egg, milk, oil, maple syrup, and vanilla extract.

Now add in the dry ingredients: oat flour, cocoa powder, and baking soda. Mix until combined and smooth.

Preheat you pan over medium heat and let your batter rest.

Scoop the batter onto the heated pan. Cook the pancakes for about 1-2 minutes or until the start to bubble. Flip each pancake and cook for another minute or two. Repeat this process until all the batter is gone.

Add your desired toppings and enjoy!

Pancake variations

Pure maple syrup, of course! A classic with pancakes is maple syrup. Pure maple syrup is a great option because it doesn’t have any added preservatives or chemicals.

Add chocolate chips for extra chocolate flavor. Milk chocolate, semi sweet, or dark chocolate are all great options.

Freshly sliced bananas pair perfectly with pancakes. Bananas are a great source of potassium, nutrients, and antioxidants.

Fresh fruit like strawberries, blueberries and raspberries make a perfect topping choice for pancakes. They add flavor and nutrients!

Lastly, add a drizzle of creamy nut butter like peanut butter or almond butter.

How to store

If you have left over pancakes, store them in an airtight container in the fridge for a few days. There are a few ways you can reheat these pancakes.

In the microwave. Simply reheat the pancakes in the microwave until warmed to your liking.

Add them back on the stove. If you are going to heat the pancakes back up on the stove, I recommend microwaving them for about 20 seconds first to warm up the middles.

In the toaster. For extra crispy pancakes, add them in the toaster like a slice of toast!

Other recipes you’ll love

Fluffy Pancake Recipe with White Whole Wheat Flour

Healthier Waffle Recipe

Banana Chocolate Chip Muffins

Healthy Chocolate Muffins with Banana

Paleo Chocolate Muffins

Did you make these pancakes?

If you make these chocolate oat flour pancakes or any recipes on Braes Bites, then please don’t forget to rate this recipe or leave a comment down below! The feedback is super helpful to me and to other readers thinking about making this recipe. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes!

For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest!