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Chocolate Oat Flour Pancakes (Gluten Free)

Chocolate oat flour pancakes are made from a mixture of oat flour and cocoa powder. These fluffy pancakes are so easy to make and they only require 8 simple ingredients.
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Chocolate oat flour pancakes, Chocolate pancakes, healthy chocolate pancakes, oat flour pancakes
Servings: 3
Calories: 277kcal

Ingredients

  • 1 egg
  • ½ cup milk or almond milk
  • 2 tbsp oil light olive oil, refined coconut oil, or canola oil
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¾ cup oat flour
  • ¼ cup cocoa powder
  • ½ tsp baking soda

Instructions

  • In a medium bowl whisk the wet ingredients until combined and smooth: egg, milk, oil, maple syrup, and vanilla extract.
  • Now add in the dry ingredients: oat flour, cocoa powder, and baking soda. Mix until combined and smooth.
  • Preheat you pan over medium heat and let your batter rest for a minute or two.
  • Scoop the batter onto the heated pan. Cook the pancakes for about 1-2 minutes or until the start to bubble. Flip each pancake and cook for another minute or two. Repeat this process until all the batter is gone.
  • Add your desired toppings and enjoy!