Why you’ll love this paleo cinnamon raisin bread

• This homemade bread is paleo, gluten free and grain free.

• Cinnamon raisin bread makes the best breakfast or afternoon snack.

• It is loaded with juicy and sweet raisins.

• The texture of this bread is soft and chewy.

• Almond flour and tapioca flour are the main flours in this recipe.

• Here is another paleo loaf recipe you’ll love: Sweet Potato Chocolate Crumble Loaf

Ingredients needed to make paleo cinnamon raisin bread

• Blanched almond flour
• Tapioca flour
• Flax meal
• Cinnamon
• Baking soda
• Salt
• Eggs
• Milk
• Coconut oil
• Coconut sugar
• Vanilla extract
• Lemon juice or ACV
• Raisins

The best gluten free cinnamon raisin bread

Growing up, cinnamon raisin bread was always my toast of choice. My parents use to buy pepperidge farm cinnamon swirl bread and it was always such a treat! Traditional raisin breads tend to be loaded with a lot sugar. I love that this recipe is a spin off of your traditional raisin bread but with a lot less sugar.

This homemade bread has sugary bites of cinnamon and juicy raisins throughout. This loaf is so easy to make and only requires a few simple steps!

Tips for making the best homemade cinnamon bread

Firstly, preheat your oven to 350 degrees. And line a loaf pan with parchment paper.

Secondly, add all your dry ingredients into a medium bowl: almond flour, tapioca flour, flax meal, cinnamon, baking soda, and salt.

Thirdly, add all your dry ingredients to a large bowl: eggs, milk, coconut oil, coconut sugar, vanilla and lemon juice.

Next, add the dry ingredients into the wet mixture. Fold until combined. Then fold in the raisins.

Finally, pour the batter into the prepared loaf pan and bake for 40-45 minutes.

Other bread recipes you’ll love

Definitely try my other favorite loaf recipes below!

Gluten Free Banana Bread with Almond Butter

Naturally Sweetened Banana Bread

Paleo Everything Bagel Bread

Cinnamon Streusel Banana Bread

Paleo Irish Barmbrack Loaf

Print

Paleo Cinnamon Raisin Loaf

Paleo cinnamon raisin bread makes the best breakfast treat or afternoon snack. It is made from a mixture of almond flour and tapioca flour.

Course Breakfast

Cuisine American

Keyword Cinnamon raisin bread, cinnamon raisin bread recipe, gluten free cinnamon raisin bread, healthy cinnamon raisin bread, paleo cinnamon raisin bread

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Servings 10

Calories 255kcal

Ingredients

• 2 cups blanched almond flour
• ¾ cup tapioca flour
• ¼ cup flax meal
• 1 tsp cinnamon
• ¾ tsp baking soda
• ½ tsp salt
• 2 eggs
• ½ cup milk of choice
• ½ cup coconut oil melted
• ¼ cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice or apple cider vinegar
• 1 cup raisins

Instructions

• Preheat oven to 350 degrees. Grease your loaf pan or line it with parchment paper. I used a 5×10 loaf pan. You can use a smaller pan but just increase the baking time.
• In a medium bowl, combine almond flour, tapioca flour, flax meal, cinnamon, baking soda, and salt.
• In a large bowl, whisk the eggs, milk, coconut oil, coconut sugar, vanilla and lemon juice.
• Now pour the dry flour mixture into the wet ingredients and fold until combined. Then fold in the raisins.
• Pour the batter into your prepared loaf pan.
• Bake for 40-45 minutes at 350 degrees. Let it cool for about 15 minutes before cutting. Enjoy!

Nutrition

Calories: 255kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 241mg | Potassium: 177mg | Fiber: 5g | Sugar: 5g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg

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