Paleo Cinnamon Raisin Loaf
Paleo cinnamon raisin bread makes the best breakfast treat or afternoon snack. It is made from a mixture of almond flour and tapioca flour.
Servings: 10
Calories: 255kcal
Ingredients
- 2 cups blanched almond flour
- ¾ cup tapioca flour
- ¼ cup flax meal
- 1 tsp cinnamon
- ¾ tsp baking soda
- ½ tsp salt
- 2 eggs
- ½ cup milk of choice
- ½ cup coconut oil melted
- ¼ cup coconut sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice or apple cider vinegar
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees. Grease your loaf pan or line it with parchment paper. I used a 5x10 loaf pan. You can use a smaller pan but just increase the baking time.
- In a medium bowl, combine almond flour, tapioca flour, flax meal, cinnamon, baking soda, and salt.
- In a large bowl, whisk the eggs, milk, coconut oil, coconut sugar, vanilla and lemon juice.
- Now pour the dry flour mixture into the wet ingredients and fold until combined. Then fold in the raisins.
- Pour the batter into your prepared loaf pan.
- Bake for 40-45 minutes at 350 degrees. Let it cool for about 15 minutes before cutting. Enjoy!