peanut butter granola Archives - Braes Bites

Peanut Butter and Jelly Granola (with chex cereal)

caitlinbrae — Mon, 07 Nov 2022 01:01:30 +0000

The best peanut butter and jelly granola is loaded with oats, chex, peanuts, raisins and dried cranberries. This recipe is a fun twist on traditional granola and you only need a handful of ingredients to whip it up!

Delicious, snacking granola is only a few ingredients away

You need the ingredients below to make this peanut butter and jelly granola

Corn chex: For this recipe you can use any chex cereal you like. I used corn chex! Rice chex are a great option as well.

Rolled oats: You will need 2 cups of whole oats. Oats are a great source of whole grains and fiber.

Peanuts: Peanuts add the perfect crunch in this granola. I use roasted and salted peanuts but you can use any peanuts you like!

Raisins and dried cranberries: This recipe calls for a combination of raisins and dried cranberries. You can use both or one or the other. Just use a total of 1 1/2 cups.

Flax seed meal: Adding flax seed meal to granola is always a great idea. It is neutral in taste and adds great nutritional value.

Coconut sugar: Coconut sugar adds the perfect sweetness. It also helps create a crunchy texture. You can also use brown sugar.

Creamy peanut butter: Creamy peanut butter is a must! For this recipe you’ll use 3/4 cup of natural creamy peanut butter. Make sure you give your peanut butter a good stir before measuring because natural peanut butter tends to be very oily.

Coconut oil, butter, or neutral oil. For this recipe I like using butter, oil or refined coconut oil. Refined coconut oil is neutral in flavor so it doesn’t give this granola a coconut flavor. You can also use melted butter, ghee, canola oil or avocado oil.

Pure maple syrup: Maple syrup is a great all natural sweeter that gives this granola a perfect sweet flavor. You can also use honey!

Jelly: Optional but it is a great addition along with the raisins and dried cranberries.

Vanilla extract and salt: Both vanilla and salt help enhance the flavors in this granola!

Frequently asked questions

Can I use other chex cereal?

Yes! While this recipe calls for corn chex feel free to use another cereal you like. Rice chex are another great option! You could also use another corn based cereal.

Can I omit the jelly?

Yes, the jelly adds additional sweetness and flavor but you can omit it from this recipe.

What type of peanut butter can I use?

I recommend using a natural creamy peanut butter for this recipe. Natural peanut butter is typically made with one or two ingredients: peanuts and salt. Other peanut butters can have added ingredients and preservatives.

What type of jelly can I use?

I recommend using a natural jelly with minimal ingredients. A jelly should be made of fruit and sugar. Try to avoid jellies that have high fructose corn syrup.

Peanut butter and jelly granola

If you love granola, you’re going to love this pb&j granola. This recipe is such a fun twist on traditional granola! Granola makes a great filling snack and will satisfy your afternoon or after dinner hunger cravings. To switch things up from classic and traditional granola, you’ll want to enjoy this unique peanut butter and jelly granola recipe. The addition of chex cereal gives this granola an awesome crunch but you still have the oats and dried fruit like traditional granola.

How to make peanut butter and jelly granola

I have broken down the steps on how to make this granola below.

Preheat your oven to 300 degrees and line a large baking sheet with parchment paper.

Add all your dry ingredients to a large bowl. Mix until combined.

Whisk together all the wet ingredients in a medium bowl until fully combined.

Pour the wet mixture into the dry ingredients and mix to combine.

Pour the mixture onto the prepared baking sheet and pat it down in a flat layer.

Bake for 20 minutes. Turn off the oven and leave the pan in the oven to fully cool.

Once the granola has fully cooled, break it into pieces and enjoy!

How to serve

I have been loving greek yogurt and sprinkling some granola on top – it makes a perfect high protein snack! I am sharing a few ways I love to serve and eat granola below.

There are SO many ways to enjoy this pb&j granola. Here are a few ways you can take this granola to the next level:

Snack on this granola by itself, it makes perfect, large snacking clusters

Serve it over greek yogurt, mix plain and vanilla greek yogurt for the best combination

Sprinkle it on top of your smoothie, it adds the perfect crunch! Here are a few easy smoothie recipes:
Blueberry Smoothie with Banana (with peanut butter!)
Orange Banana Smoothie (with greek yogurt!)
Mint Chocolate Chip Smoothie (with chocolate chips!)
Strawberry Banana Smoothie (with almond butter!)

Enjoy it like cereal, with some milk or almond milk

Eat it for dessert, add in some chocolate chips

How to store peanut butter and jelly granola

Once the granola has fully cooled, add it to an airtight container and store it in the fridge. I personally prefer storing granola in the fridge as it can last up to a week or more.

Other granola recipes you will love by Brae’s Bites

Classic Maple Walnut Granola (with chocolate, dried cranberries and coconut)

The Most Delicious Chocolate Peanut Butter Granola (with chocolate chunks)

The Best Cluster Granola (made with corn flakes!)

Simple and Healthy 5 Seed Power Bars (no bake recipe!)

Quinoa Granola Recipe (with raisins and nuts)

Monster Cookie Granola Recipe (with m&m’s)

Did you make this granola?

If you make this peanut butter and jelly granola, I would love to hear how you like it in the comments below. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes. For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest.

Peanut Butter and Jelly Granola (with chex cereal)

Course Snack

Cuisine American

Keyword classic granola recipe, easy granola recipe, Healthy Granola, homemade granola, peanut butter and jelly, peanut butter and jelly granola, Peanut Butter Granola

Prep Time 10

Cook Time 25

Total Time 2

Servings

Calories 336kcal

Ingredients

Dry Ingredients

3 cups chex cereal I used corn
2 cups oats
1 cup peanuts
1 cup raisins
½ cup dried cranberries
¼ cup flaxseed meal
¼ cup coconut sugar

Wet Ingredients

¾ cup creamy natural peanut butter
⅓ cup melted butter or ghee or refined coconut oil
⅓ cup pure maple syrup
¼ cup jelly optional
1 tsp vanilla extract
½ tsp salt

Instructions

Preheat your oven to 300 degrees. Line a large baking sheet with parchment paper.
In a very large bowl, add all your dry ingredients: chex, oats, peanuts, raisins, dried cranberries, flaxseed meal, and coconut sugar. Mix until combined.
In a medium bowl, whisk together all your wet ingredients until fully combined: peanut butter, melted butter, maple syrup, jelly, vanilla extract, and salt. Whisk until combined and smooth.
Now pour the wet mixture into the dry ingredients. Mix until all the dry ingredients are coated.
Pour the mixture onto the prepared baking sheet. Pat it down in a flat layer using a spoon or spatula.
Bake for 20-25 minutes. Turn off the oven and leave the pan in the oven to fully cool. This will take about an hour or two. This step is key if you want granola clusters!
Once the granola has fully cooled, break it into pieces and enjoy! Store left over granola in an airtight container in the fridge.

Nutrition

The post Peanut Butter and Jelly Granola (with chex cereal) appeared first on Braes Bites.

Granola Recipe (with Chocolate & Peanut Butter)

caitlinbrae — Mon, 17 May 2021 12:05:00 +0000

This granola recipe is loaded with chocolate and peanut butter. It makes large crunchy clusters and is loaded with oats, nuts, and cocoa powder. If you are thinking about making a crunchy snack, stop and make this healthy chocolate peanut butter granola! It is an all time favorite and you won’t regret it.

Granola recipe with chocolate and peanut butter

Are you a granola lover like me? Because I am sharing this delicious chocolate peanut butter granola that it truly a crowd favorite! It makes a wonderful breakfast, snack, or can even be enjoyed for dessert! Once you start making your own homemade granola (and realize how easy it is) you won’t look back.

Ingredients needed for this peanut butter granola recipe

Granola recipes require simple ingredients like oats, nuts, natural sweeteners, dried fruit and chocolate chips (of course!). This granola is a fun twist on traditional granola and requires just 10 simple ingredients.

Oats: Oats are the main ingredient in this granola. You’ll need 2 and 1/2 cups of rolled oats for this recipe.

Peanuts: Peanuts add a crunchy and nutty flavor. If you don’t like peanuts, feel free to add any nuts you like. However, peanuts are a great addition because they add to the peanut butter flavor.

Chocolate chips: Chocolate chips are a must! I love using chocolate chunks but feel free to use regular chocolate chips. You can use milk chocolate, semi sweet chocolate, or dark chocolate chips. The options are endless!

Chia seeds: Chia seeds add a slight crunch and many nutrients to this granola. Chia seeds are loaded with antioxidants and fiber. If you don’t have any chia seeds on hand, you can omit them from the recipe.

Cocoa powder: Cocoa powder adds the perfect chocolate flavor along with the chocolate chips. Cocoa powder can be a tad bitter but, if it’s combined with an all natural sweetener it creates the best rich chocolate flavor.

Creamy peanut butter: Creamy peanut butter helps this granola stick together and gives it a perfect peanut butter flavor. If you aren’t a fan of peanut butter, feel free to use another nut butter like almond butter. However, using almond butter will change the flavor profile.

Honey: Honey also helps this granola stick together and adds the perfect amount of sweetness. Feel free to substitute in maple syrup if you don’t have any honey.

Coconut sugar: Coconut sugar helps add crunch and sweetness to this recipe! It also helps create large, sweet clusters (which is the best part)!

Vanilla extract: Adding vanilla extract helps to enhance all of the delicious flavors.

Salt: Salt also helps enhance the flavors and pairs perfectly with the sweetness of the honey. Salty and sweet is the best combo!

Why you’ll love this granola recipe

You’re going to love this granola recipe! Here are a few reasons why it’s so great:

This recipe makes large chunks of granola.

This granola is loaded with chocolate and peanut butter flavor.

It is easy to make!

This recipe makes a large batch so it will last all week long!

You can serve this granola with yogurt or enjoy it on its own.

It requires 10 simple ingredients.

This recipe has crunchy bites of salted peanuts and chocolate chips.

What makes this homemade chocolate granola healthier

First off, the main ingredient in this granola is oats. Oats are a great source of whole grains, fiber and antioxidants. They are also super filling so they make a great snack or breakfast.

Secondly, adding chia seeds to this recipe adds a slight crunch and many other benefits like antioxidants, minerals and fiber. I love adding them in my oatmeal and granola.

Thirdly, creamy peanut butter is a must for this recipe. Make sure to use an all natural kind with no added sugar. Creamy peanut butter tends to be very oily so make sure you give it a good stir before measuring.

Variations and substitutes

Below you’ll find a few variations and substitutes that work well in this granola recipe.

Maple syrup or honey. While this recipe uses honey, feel free to use some pure maple syrup instead. Make sure you use pure maple syrup as it only has one ingredient.

Coconut sugar or white sugar. This recipe calls for 1/4 cup of coconut sugar but feel free to use white sugar or brown sugar.

Peanuts or cashews. To go along with the peanut butter flavor, this recipe calls for 1 cup of peanuts. However, if you don’t have peanuts feel free to use cashews, almonds or walnuts.

How to store and serve

Store the remaining granola in an airtight container in the fridge for a week or on your counter at room temperature for 2-3 days. I find it best to store in the fridge as it lasts much longer!

Pro tip: if you’re looking for a fun hostess gift; make a batch of this granola, store it in baggies and add a cute bow. It’s perfect for gifting!

I love storing my granola in the fridge and serving it over greek yogurt! Here are a few other ways you can enjoy it.

Serve this granola over a mixture of plain and vanilla greek yogurt.

You can enjoy it on its own!

Drizzle some creamy peanut butter on top.

Enjoy it like cereal with some milk!

Add some fresh fruit! Granola and fruit is a great combination.

Other delicious granola recipes you will love

If you’re looking for some more delicious granola treats, make sure to try these two below!

The Best Cluster Granola

Simple and Healthy 5 Seed Power Bars

Peanut Butter and Jelly Chex Mix Granola

Classic Maple Walnut Granola

If you give this granola recipe a try or any recipes on Braes Bites, then please don’t forget to rate this recipe or leave a comment down below! The feedback is super helpful to me and to other readers thinking about making this recipe. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes. For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest!

Granola Recipe with Chocolate and Peanut Butter

Course Breakfast

Cuisine American

Keyword Chocolate Granola, Cluster Granola Recipe, Healthy Granola, Peanut Butter Chocolate Granola, Peanut Butter Granola

Prep Time 10

Cook Time 18

Total Time 2

Servings

Calories 285kcal

Ingredients

2 ½ cups oats or gluten free oats
1 cup peanuts
½ cup chocolate chips
¼ cup chia seeds
¼ cup cocoa powder
¼ cup coconut sugar
½ cup honey
½ cup creamy peanut butter
1 tbsp water
1 tsp vanilla extract
½ tsp salt

Instructions

Preheat your oven to 300 degrees and line a large cookie sheet with parchment paper.
In a large bowl, add the oats, peanuts, chocolate chips, chia seeds, cocoa powder and coconut sugar. Mix until combined.
In a microwave safe bowl, add the honey, creamy peanut butter, water, salt and vanilla. Stir together. Microwave for 15 second and give it a good stir. Microwave again for another 15 seconds and stir. You want the mixture to be runny so it is easy to mix into the dry ingredients.
Pour the peanut butter mixture into the large bowl with the oat mixture. Make sure to use a very large bowl so it is easy to mix! Mix until fully combined and everything is coated. Use your hands if needed. It may take a minute or two to combine.
Dump the mixture onto your prepared cooking sheet. Pat it down flat with a spoon or spatula to form an even layer. (If it seems a little dry that's ok, it will stick together as you pat it down to form an even layer)
Bake for 18 minutes. Turn off the oven and let the pan sit in the warm oven for an hour. Remove the pan from the oven and let it cool for another hour. You want the granola to cool fully. This helps to make chunky granola!
Once the granola has fully cooled, break it up into chunks with your hands. Enjoy!
Store the remaining granola in an airtight container in the fridge for 3-4 days.

Nutrition

The post Granola Recipe (with Chocolate & Peanut Butter) appeared first on Braes Bites.