Ingredients needed for easy pesto turkey bowls

• Arugula and spinach, or greens of choice
• Turkey breast, deli sliced
• Mozzarella cheese, pearls or shredded
• Fresh tomato, sliced or chopped
• Pickled onions, or regular onions
• Homemade pesto, recipe below

How to make easy homemade pesto

First you’ll want to make the pesto which is so easy to make! I always love having it on hand to add to salad, wraps or sandwiches.

Just add all the ingredients below to a high speed blender.

• 1 cup fresh basil
• 2 cloves garlic
• 2 tbsp pine nuts
• 1/4 cup shredded parmesan cheese
• 1/4 cup olive oil

Blend until smooth. And that is it – it is so easy to make!

Why you’ll love easy pesto turkey bowls

• This recipe can be made in under 10 minutes

• It makes a high protein lunch or dinner.

• These pesto turkey bowls are both tasty and healthy.

• They are low carb.

How to make quick and easy pickled onions

If you don’t have pickled onions on hand, definitely make my quick and easy pickled onion recipe below.

In a glass jar or a container with a lid add:

• 1 cup water (room temperature)
• 1/2 cup apple cider vinegar
• 1 tsp salt
• 1 tsp sugar
• medium onion

Firstly, whisk all the ingredients together (except the onion) in your container.

Secondly, slice the onions however you prefer and add it to the container with the pickling juices.

Thirdly, store them in the fridge for up to a week (The longer they sit the better!)

Pickling onions is so easy to do and it really takes this salad to the next level.

Other recipes you’ll love by Brae’s Bites

If you love this pesto turkey bowl, certainly try some of my other favorite recipes below!

Crispy Buffalo Tofu Salad

Cannellini Bean Veggie Burgers

Greek Chicken Meatballs with Lemon Orzo

Print

Delicious and Easy Pesto Turkey Lunch Bowls

Pesto turkey bowls make the perfect lunch or dinner. Whip up this this tasty salad bowl in under 10 minutes.

Course Salad

Cuisine American

Keyword Easy Salad Recipe, Lunch Salad, Salad Ideas, Salad Recipe

Prep Time 10 minutes minutes

Cook Time 1 minute minute

Servings 2

Calories 509kcal

Ingredients

• 6 cups arugula and spinach or greens of choice
• ¼ pound turkey breast deli sliced
• ¼ cup mozzarella cheese pearls
• 1 tomato sliced
• ½ cup pickled onions or regular onions

homemade pesto

• 1 cup fresh basil
• 2 cloves garlic
• 2 tbsp pine nuts
• ¼ cup shredded parmesan cheese
• ¼ cup olive oil

Instructions

• First, make your pesto. In a high speed blender add all your pesto ingredients and pulse a few times until smooth. Set aside.
• Now separate your mixed greens into two salad bowls.
• Top each salad with sliced turkey, mozzarella pearls, tomatoes, and pickled onions.
• Drizzle with pesto and enjoy!

Nutrition

Calories: 509kcal | Carbohydrates: 13g | Protein: 25g | Fat: 42g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 482mg | Potassium: 973mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9792IU | Vitamin C: 40mg | Calcium: 360mg | Iron: 4mg

The post Easy Pesto Turkey Bowls (Gluten Free, High Protein) appeared first on Braes Bites.