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Delicious and Easy Pesto Turkey Lunch Bowls

Pesto turkey bowls make the perfect lunch or dinner. Whip up this this tasty salad bowl in under 10 minutes.
Prep Time10 minutes
Cook Time1 minute
Course: Salad
Cuisine: American
Keyword: Easy Salad Recipe, Lunch Salad, Salad Ideas, Salad Recipe
Servings: 2
Calories: 509kcal

Ingredients

  • 6 cups arugula and spinach or greens of choice
  • ¼ pound turkey breast deli sliced
  • ¼ cup mozzarella cheese pearls
  • 1 tomato sliced
  • ½ cup pickled onions or regular onions

homemade pesto

  • 1 cup fresh basil
  • 2 cloves garlic
  • 2 tbsp pine nuts
  • ¼ cup shredded parmesan cheese
  • ¼ cup olive oil

Instructions

  • First, make your pesto. In a high speed blender add all your pesto ingredients and pulse a few times until smooth. Set aside.
  • Now separate your mixed greens into two salad bowls.
  • Top each salad with sliced turkey, mozzarella pearls, tomatoes, and pickled onions.
  • Drizzle with pesto and enjoy!

Nutrition

Calories: 509kcal | Carbohydrates: 13g | Protein: 25g | Fat: 42g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 482mg | Potassium: 973mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9792IU | Vitamin C: 40mg | Calcium: 360mg | Iron: 4mg