Ingredients needed for turkey pesto flatbread sandwiches

• Mini naan flatbread, or any flat bread of choice

• Your favorite store bought pesto, or homemade pesto!

• Tomatoes, I use beef steak tomatoes!

• Sliced mozzarella

• Natural sliced deli turkey

• Arugula

Why you’ll love these turkey pesto sandwiches

• Firstly, they are so easy and quick to make.

• Secondly, turkey pesto sandwiches are loaded with flavor.

• Also these sandwiches are family friendly!

• Additionally, they are perfect to make for a large group.

• Finally, turkey pesto sandwiches can be made gluten free.

What kind of pesto can I use?

These sandwiches will taste delicious with either homemade pesto or store bought pesto.

If you have the time, whip up your own homemade pesto! You won’t regret it.

These easy pesto turkey bowls have an easy homemade pesto that I always make.

I have also shared the easy pesto recipe below. I love having pesto on hand to add to salads, wraps or sandwiches.

Just add all the ingredients below to a high speed blender. That’s it!

• 1 cup fresh basil
• 2 cloves garlic
• 2 tbsp pine nuts
• 1/4 cup shredded parmesan cheese
• 1/4 cup olive oil

Tips for making best turkey pesto sandwich

Serve this sandwich up immediately! It is best when the bread is toasted and slightly warm.

Use fresh, all natural sliced turkey with no added preservatives.

I find that large beef steak tomatoes are the best tomatoes to use for sandwiches!

If you’re short on time, use your favorite store bought pesto.

Lastly, sprinkle the arugula with a pinch of fresh ground pepper for an added flavor kick.

Other lunch and dinner recipes you’ll love by Brae’s Bites

If you love these healthy turkey pesto sandwiches, definitely try some of my other favorite recipes below!

Crispy Buffalo Tofu Salad

Cannellini Bean Veggie Burgers

One Pot Protein Pasta

BBQ Cheddar Jalapeño Turkey Burgers

Print

The Best Turkey Pesto Flatbread Sandwiches

Turkey pesto flatbread sandwiches make the perfect lunch or dinner! This sandwich has delicious layers of turkey, pesto, mozzarella, tomato and arugula.

Course dinner, lunch

Cuisine American

Keyword easy flat bread sandwich, easy sandwich recipe, italian sandwich, turkey and arugla sandwich, turkey pesto flatbread, turkey pesto mozzarella sandwich, turkey pesto sandwich

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Servings 4

Calories 442kcal

Ingredients

• 8 mini naan flatbread I use the naan rounds, or use any flat bread or bread of choice
• 1 jar of your favorite store bought pesto or homemade pesto!
• 2 beef steak tomatoes sliced
• 8 slices of fresh mozzarella
• 1 lb sliced natural deli turkey
• 2 cups fresh arugula

Instructions

• Start out by lightly toasting your flat bread or bread of choice
• Spread a layer of pesto on both sides of the toasted bread
• Then top it with a sliced tomato, sliced mozzarella, deli turkey and arugula
• Add the other half of flatbread on top and enjoy!

Nutrition

Calories: 442kcal | Carbohydrates: 43g | Protein: 30g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 64mg | Sodium: 2063mg | Potassium: 694mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2059IU | Vitamin C: 25mg | Calcium: 245mg | Iron: 2mg

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