Why you’ll love these whole wheat chocolate chip cookies

• These cookies have soft and chewy center.

• Using coconut oil will make these cookies vegan.

• This easy recipe is made in one bowl.

• They are made with white whole wheat flour.

• If you’re looking for a gluten free chocolate chip cookie, try these!

Ingredients needed for whole wheat chocolate chip cookies

• White whole wheat flour is the main flour in this recipe. It is rich in fiber and whole grains. We will use 2 cups!

• Baking soda will help puff up these cookies. We will add 1/2 tsp.

• Just add a pinch of salt, 1/2 tsp.

• Maple syrup is used as one of the sweeteners in this recipe. Maple syrup will add sweetness, moisture and chewiness. I love this kind from Amazon.

• Coconut sugar adds the perfect amount of sweetness to these cookies. We will use 1/2 cup.

• Coconut oil or butter is used as the fat in this recipe. I have used both!

• Almond milk will add some liquid in this recipe. We will use 1/4 cup.

• Vanilla extract helps enhance the flavor in these cookies.

• Lastly, will add 1 cup of chocolate chips.

How to make the best vegan cookies

Firstly, grab a large bowl and add in all the wet ingredients: maple syrup, coconut sugar, coconut oil, almond milk and vanilla. Whisk together until smooth.

Secondly, will add in the dry ingredients: white whole wheat flour, baking soda and salt. Then fold in the chocolate chips.

Thirdly, place the bowl in the fridge to chill batter for 1 hour or more. Don’t skip this step!

Lastly, preheat the oven to 350 degrees. Scoop 24 cookies onto two baking sheets and bake for 10-14 minutes. Enjoy!

Dairy free chocolate chip cookies

These cookies can be made dairy free with a few simple substitutes.

• Use vegan butter or coconut oil instead of real butter.

• Instead of cows milk, use almond milk or oat milk.

Other cookie recipes you’ll love

If you love these chocolate chip cookies, certainly try some of my other recipes below!

The Best Healthy S’mores Cookies

Healthy Butter Pecan Cookies

Oatmeal Chocolate Chip Cookies with Almond Butter

Peanut Butter Cookie Sandwiches

Chewy Paleo Chocolate Chip Cookies

Print

White Whole Wheat Flour Chocolate Chip Cookies

Whole wheat chocolate chip cookies are so soft and utterly delicious. They are made from white whole wheat flour and are loaded with chocolate morsels.

Course Dessert

Cuisine American

Keyword easy cookie recipe, healthy chocolate chip cookies, vegan chocoate chip cookies, White whole wheat flour cookies, Whole wheat chocolate chip cookies

Prep Time 1 hour hour 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 24

Calories 127kcal

Ingredients

• 2 cups white whole wheat flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup maple syrup
• ½ cup coconut sugar
• ½ cup coconut oil or butter melted and cooled
• ¼ cup almond milk
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions

• In a large bowl add the maple syrup, coconut sugar, coconut oil, almond milk and vanilla. Whisk until combined.
• Fold in the flour, baking soda and salt. Fold until just combined.
• Now fold in the chocolate chips.
• Place the bowl in the fridge to chill batter for 1 hour or more. Don't skip this step!
• Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
• Using a cookie scoop, scoop 24 cookies and arrange them evenly onto 2 baking sheets.
• Bake at 350 for 10-14 minutes. Let them cool and enjoy!

Nutrition

Calories: 127kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Calcium: 17mg | Iron: 1mg

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