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White Whole Wheat Flour Chocolate Chip Cookies

Whole wheat chocolate chip cookies are so soft and utterly delicious. They are made from white whole wheat flour and are loaded with chocolate morsels.
Prep Time1 hour 10 minutes
Cook Time10 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: easy cookie recipe, healthy chocolate chip cookies, vegan chocoate chip cookies, White whole wheat flour cookies, Whole wheat chocolate chip cookies
Servings: 24
Calories: 127kcal

Ingredients

  • 2 cups white whole wheat flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup maple syrup
  • ½ cup coconut sugar
  • ½ cup coconut oil or butter melted and cooled
  • ¼ cup almond milk
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • In a large bowl add the maple syrup, coconut sugar, coconut oil, almond milk and vanilla. Whisk until combined.
  • Fold in the flour, baking soda and salt. Fold until just combined.
  • Now fold in the chocolate chips.
  • Place the bowl in the fridge to chill batter for 1 hour or more. Don't skip this step!
  • Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
  • Using a cookie scoop, scoop 24 cookies and arrange them evenly onto 2 baking sheets.
  • Bake at 350 for 10-14 minutes. Let them cool and enjoy!

Nutrition

Calories: 127kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Calcium: 17mg | Iron: 1mg