Healthy Zucchini Bread Recipe (Chocolate Chip)

caitlinbrae — Sat, 27 Aug 2022 19:34:25 +0000

This healthy zucchini bread recipe is a great way to use your extra zucchini’s (especially if you have your own garden!). This recipe comes together so quickly and makes perfect slices of thick, soft and moist zucchini bread. The outside of this bread will be slightly browned and the center will be very soft and moist.

Why you’ll love this healthy zucchini bread recipe

Here are a few reasons why you’ll love this recipe:

This recipe uses a mixture of wheat flour and white flour.
Chocolate chips add the perfect amount of sweetness.
This recipe is sweetened with pure maple syrup.
It’s great way to use up extra zucchini!
Healthy zucchini bread is freezer friendly.

Ingredients in healthy zucchini bread

This recipe is made with wholesome ingredients you probably have on hand. Let’s take a minute to break down all the ingredients!

DRY INGREDIENTS

White flour and whole wheat flour are the two main flours we are working with
Flax seed meal adds nutrients like fiber and omega 3 fatty acids. It can also help with digestion! Adding it into the recipe works well because you don’t even taste it.
A bit of cinnamon to add some spice and flavor.
Baking soda helps this bread rise and puff up.
Just a pinch of salt!

WET INGREDIENTS

Eggs act as binding agents and hold all the ingredients together.
What’s zucchini bread without shredded zucchini?!
Plain greek yogurt adds moisture and texture.
Apple sauce also helps to add moisture and texture.
To sweeten things up we will use pure maple syrup.
Light olive oil adds richness and texture.
Lastly, chocolate chips. Chocolate chips are optional but definitely recommended!

What makes this zucchini bread healthy?

Firstly, it is made from both whole wheat flour and white flour. Whole wheat flour offers a wide variety of benefits. It’s packed with whole grains, protein, fiber, vitamins, proteins, and minerals.

Secondly, it is sweetened with pure maple syrup. Pure maple syrup is a great all natural sweetener.

Thirdly, it has one full cup + more of shredded zucchini! Bananas are rich in nutrients and fiber.

Lastly, this recipe uses a mixture of applesauce and oil as the fat. Using applesauce instead of oil works really well when it comes to muffins and quick breads. Cutting back on the oil helps lighten up this recipe and still provides a delicious outcome.

How to make chocolate chip zucchini bread

I broke down this recipe into five easy steps. Follow the few simple steps below and you’ll have yourself a delicious chocolate chip zucchini bread.

STEP 1

Preheat your oven to 350 degrees and grease a loaf pan. I use 8×4 or 9×4. You can also line your loaf pan with parchment paper.

STEP 2

In a large bowl, add all the dry ingredients. Mix until combined and set aside.

STEP 3

Now shred the zucchini using a grater. Now, using a thin cloth or paper towel, squeeze out excess moisture from the zucchini.

STEP 4

Next, in another large bowl add the wet ingredients (besides the chocolate chips) and whisk until smooth. Now add the dry ingredients into the bowl with the wet ingredients. Using a spoon or spatula fold the mixture until combined. Now fold in the chocolate chips.

STEP 5

Lastly, add the batter into the prepared loaf pan and bake at 350 for 45-55 minutes or until fully cooked through.

How to store

This zucchini bread is best when enjoyed the same day! You can also store it in an airtight container in the fridge for a week. Also, this bread freezes really well. Grab a freezer friendly container or bag and store this loaf in the freezer for 3 months.

Pro tip: Pre slice your zucchini bread and store it in the freezer! This makes it super easy to remove a slice or two from the freezer, defrost, and enjoy.

Frequently asked questions

Can I use all white flour instead of whole wheat?

Definitely. If you want to omit the whole wheat flour just use equal parts white flour. The total amount of flour will be 1 1/2 cups either way!

What type of oil can I use?

This recipe calls for light olive oil. However, feel free to use refined coconut oil, canola oil or avocado oil.

Can I omit the chocolate chips?

Yes definitely! Feel free to omit the chocolate chips. You can also add in another of mix ins of you choice. Raisins, walnuts, or almonds are all great choices!

Can I freeze zucchini bread?

Yes! You can freeze it up to three months. See some more tips of freezing below.

Other recipes you’ll love

If toy love this zucchini bread recipe, definitely give these other recipes a try!

Healthy Banana Bread Recipe

Sweet Potato Chocolate Crumble Loaf

Paleo Cinnamon Raisin Bread

Cinnamon Streusel Banana Bread

Did you make this recipe?

If you give healthy zucchini bread recipe a try, then please don’t forget to rate this recipe or leave a comment down below! The feedback is super helpful to me and to other readers thinking about making this recipe. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes. For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest!