Baked Donut Recipe (Easy, Healthier, Oat Flour)

This baked donut recipe is made from oat flour and topped with an easy chocolate glaze. With just simple ingredients and a few minutes of preparation time you can have a batch of these easy donuts.

Prep Time10

Cook Time8

Course: Breakfast

Cuisine: American

Keyword: baked donut recipes, baked donuts, chocolate baked donuts, easy baked donut recipe, easy donuts, healthy baked donuts, oat flour donuts, oven baked donuts

Servings:

Calories: 247kcal

Ingredients

Baked Donuts

1 egg room temperature
⅓ cup milk
⅓ cup sugar white sugar or coconut sugar
¼ cup light oil or melted butter if your using melted butter make sure the other wet ingredients are room temperature so the butter doesn't solidify
2 tsp vanilla
1 ¼ cup oat flour
1 tsp baking powder
¼ tsp salt

Chocolate glaze

½ cup powdered sugar
2 tbsp cocoa powder
2 tbsp milk

Instructions

Preheat your oven to 425 degrees. Grease your 6 tin donut pan really well.
In a medium bowl, whisk together the wet ingredients: egg, milk, sugar, oil and vanilla. Whisk until smooth and combined.
Now fold in the oat flour, baking powder and salt. Mix until combined and smooth.
Add the batter into the 6 donut molds.
Bake donuts at 425 degrees for 5 min, then reduce the heat to 350 degrees and bake for another 6 minutes.
Let the donuts cool in the pan. This step is key! Make sure you let the donuts cool for about 10-15 minutes before removing them from the pan so they don't break.
While the donuts are cooling, make the icing in a small bowl. Combine all the icing ingredients together until smooth.
Dip the top of each cooled donut in the chocolate glaze, add some sprinkles on top and enjoy!

Nutrition