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Baked Donut Recipe (Easy, Healthier, Oat Flour)

This baked donut recipe is made from oat flour and topped with an easy chocolate glaze. With just simple ingredients and a few minutes of preparation time you can have a batch of these easy donuts.
Prep Time10 minutes
Cook Time8 minutes
Course: Breakfast
Cuisine: American
Keyword: baked donut recipes, baked donuts, chocolate baked donuts, easy baked donut recipe, easy donuts, healthy baked donuts, oat flour donuts, oven baked donuts
Servings: 6
Calories: 247kcal

Ingredients

Baked Donuts

  • 1 egg room temperature
  • ⅓ cup milk
  • ⅓ cup sugar white sugar or coconut sugar
  • ¼ cup light oil or melted butter if your using melted butter make sure the other wet ingredients are room temperature so the butter doesn't solidify
  • 2 tsp vanilla
  • 1 ¼ cup oat flour
  • 1 tsp baking powder
  • ¼ tsp salt

Chocolate glaze

  • ½ cup powdered sugar
  • 2 tbsp cocoa powder
  • 2 tbsp milk

Instructions

  • Preheat your oven to 425 degrees. Grease your 6 tin donut pan really well.
  • In a medium bowl, whisk together the wet ingredients: egg, milk, sugar, oil and vanilla. Whisk until smooth and combined.
  • Now fold in the oat flour, baking powder and salt. Mix until combined and smooth.
  • Add the batter into the 6 donut molds.
  • Bake donuts at 425 degrees for 5 min, then reduce the heat to 350 degrees and bake for another 6 minutes.
  • Let the donuts cool in the pan. This step is key! Make sure you let the donuts cool for about 10-15 minutes before removing them from the pan so they don't break.
  • While the donuts are cooling, make the icing in a small bowl. Combine all the icing ingredients together until smooth.
  • Dip the top of each cooled donut in the chocolate glaze, add some sprinkles on top and enjoy!