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Carrot Cake Overnight Oats

Carrot cake overnight oats are a fun twist on regular oatmeal. They are loaded with carrot cake ingredients like raisins, walnuts, coconut, cinnamon, a splash of maple syrup, and carrots (of course).
Prep Time5 minutes
Cook Time0 minutes
Total Time6 hours
Course: Breakfast, Snack
Cuisine: American
Keyword: carrot cake oats, carrot cake overnight oats, carrot oatmeal, carrot oats
Servings: 1
Calories: 454kcal

Ingredients

  • ½ cup rolled oats
  • ⅔ cup milk
  • 2 tbsp carrots shredded and chopped
  • 1 tbsp raisins
  • 1 tbsp walnuts
  • 1 tbsp flaxseed meal
  • 1 tbsp shredded coconut
  • 1 tsp cinnamon
  • 1 tsp pure maple syrup

Instructions

  • Firstly, grab a mason jar or a small storage container. You can use either option!
  • Secondly, add all the ingredients in the jar. Mix until smooth and combined.
  • Thirdly, put the lid on the mason jar and store them in the fridge overnight (or for 6 hours).
  • Lastly, remove the oats from the fridge in the morning and enjoy!

Nutrition

Calories: 454kcal | Carbohydrates: 62g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 95mg | Potassium: 783mg | Fiber: 11g | Sugar: 15g | Vitamin A: 5328IU | Vitamin C: 3mg | Calcium: 291mg | Iron: 3mg