Chocolate Oat Flour Pancakes (Gluten Free)

Chocolate oat flour pancakes are made from a mixture of oat flour and cocoa powder. These fluffy pancakes are so easy to make and they only require 8 simple ingredients.

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: Chocolate oat flour pancakes, Chocolate pancakes, healthy chocolate pancakes, oat flour pancakes

Servings:

Calories: 277kcal

Ingredients

1 egg
½ cup milk or almond milk
2 tbsp oil light olive oil, refined coconut oil, or canola oil
1 tbsp maple syrup
1 tsp vanilla extract
¾ cup oat flour
¼ cup cocoa powder
½ tsp baking soda

Instructions

In a medium bowl whisk the wet ingredients until combined and smooth: egg, milk, oil, maple syrup, and vanilla extract.
Now add in the dry ingredients: oat flour, cocoa powder, and baking soda. Mix until combined and smooth.
Preheat you pan over medium heat and let your batter rest for a minute or two.
Scoop the batter onto the heated pan. Cook the pancakes for about 1-2 minutes or until the start to bubble. Flip each pancake and cook for another minute or two. Repeat this process until all the batter is gone.
Add your desired toppings and enjoy!

Nutrition