Almond Flour Cookie Bars (Delicious, Thick, and Chewy)

Almond flour cookies bars are paleo, gluten free and absolutely delicious! They are made from a mixture of blanched almond flour and tapioca flour. They are so soft, thick and fluffy and they are so easy to whip up!

Prep Time15

Cook Time25

Course: Dessert

Cuisine: American

Keyword: Almond flour cookie bars, Almond Flour Cookies, gluten free chocolate chip cookies, gluten free cookie bars, paleo chocolate chip cookies, paleo cookie bars, paleo cookie recipe

Servings:

Calories: 281kcal

Ingredients

3 1/4 cups blanched almond flour
1/4 cup tapioca flour
1 tsp baking powder
1/2 baking soda
1/2 tsp salt
2/3 cup coconut oil softened but still solid
2/3 cup coconut sugar
2 eggs
2 tsp vanilla
1 cup chocolate chips

Instructions

Preheat oven to 350 and grease an 8x8 pan or line it with parchment paper.
In a medium bowl combine the almond flour, tapioca flour, baking powder, baking soda and salt. Mix and set aside.
In large bowl, using a stand up mixer or using a hand held mixer, cream together the softened coconut oil and coconut sugar. Then add in the eggs and vanilla. Continue to mix until smooth.
Now dump in about half of the flour mixture and continue to mix. Then add in the remaining flour mixture and mix until fully combined.
Using a spoon or spatula, fold in the chocolate chips.
Press cookie dough into your 8x8 pan in an even layer and bake for 25-27 minutes until the edges are golden brown.
Let the cookies cook before slicing. Enjoy!

Nutrition