Paleo Cinnamon Raisin Loaf

Paleo cinnamon raisin bread makes the best breakfast treat or afternoon snack. It is made from a mixture of almond flour and tapioca flour.

Prep Time10

Cook Time45

Course: Breakfast

Cuisine: American

Keyword: Cinnamon raisin bread, cinnamon raisin bread recipe, gluten free cinnamon raisin bread, healthy cinnamon raisin bread, paleo cinnamon raisin bread

Servings:

Calories: 255kcal

Ingredients

2 cups blanched almond flour
¾ cup tapioca flour
¼ cup flax meal
1 tsp cinnamon
¾ tsp baking soda
½ tsp salt
2 eggs
½ cup milk of choice
½ cup coconut oil melted
¼ cup coconut sugar
1 tsp vanilla extract
1 tsp lemon juice or apple cider vinegar
1 cup raisins

Instructions

Preheat oven to 350 degrees. Grease your loaf pan or line it with parchment paper. I used a 5x10 loaf pan. You can use a smaller pan but just increase the baking time.
In a medium bowl, combine almond flour, tapioca flour, flax meal, cinnamon, baking soda, and salt.
In a large bowl, whisk the eggs, milk, coconut oil, coconut sugar, vanilla and lemon juice.
Now pour the dry flour mixture into the wet ingredients and fold until combined. Then fold in the raisins.
Pour the batter into your prepared loaf pan.
Bake for 40-45 minutes at 350 degrees. Let it cool for about 15 minutes before cutting. Enjoy!

Nutrition