The Best Healthier Oat Flour Corn Bread

Healthier oat flour cornbread is made with just 8 ingredients! This easy recipe is a crowd pleaser that can be enjoyed on its own, as a dinner side, or dipped into chili.

Prep Time10

Cook Time22

Course: Appetizer, Side Dish

Cuisine: American

Keyword: easy cornbread recipe, gluten free cornbread, oat flour cornbread stuffing

Servings:

Calories: 238kcal

Ingredients

1 ¼ cups fine cornmeal
1 ¼ cup oat flour
½ cup coconut sugar or white sugar
2 tsp baking powder
¼ tsp salt
¼ cup butter or ghee
1 cup almond milk slightly warmed or room temperature
1 egg room temperature if possible

Instructions

Preheat your oven to 350 degrees and grease an 8x8 pan or line it with parchment paper.
In a medium bowl, combine the fine cornmeal, oat flour, coconut sugar, baking powder and salt. Set aside.
In a large bowl, whisk together the butter, almond milk and egg.
Now fold in the dry flour ingredients into the wet mixture with a spoon or spatula. Fold until combined.
Pour the batter into the prepared loaf pan and bake for 22 minutes.
Let it cool slightly, then slice and enjoy!

Nutrition