The Best Healthier Oat Flour Corn Bread
Healthier oat flour cornbread is made with just 8 ingredients! This easy recipe is a crowd pleaser that can be enjoyed on its own, as a dinner side, or dipped into chili.
Servings: 9
Calories: 238kcal
Ingredients
- 1 ¼ cups fine cornmeal
- 1 ¼ cup oat flour
- ½ cup coconut sugar or white sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¼ cup butter or ghee
- 1 cup almond milk slightly warmed or room temperature
- 1 egg room temperature if possible
Instructions
- Preheat your oven to 350 degrees and grease an 8x8 pan or line it with parchment paper.
- In a medium bowl, combine the fine cornmeal, oat flour, coconut sugar, baking powder and salt. Set aside.
- In a large bowl, whisk together the butter, almond milk and egg.
- Now fold in the dry flour ingredients into the wet mixture with a spoon or spatula. Fold until combined.
- Pour the batter into the prepared loaf pan and bake for 22 minutes.
- Let it cool slightly, then slice and enjoy!