Apple Pie Oatmeal

Apple pie oatmeal is made with a creamy oatmeal base and topped with an apple pie filling. This apple and cinnamon oatmeal is perfect for a chilly fall day or even if you're just craving a cozy bowl of oats. You only need seven simple ingredients and ten minutes of cooking time!

Prep Time1

Cook Time7

Course: Breakfast

Cuisine: American

Keyword: apple and cinnamon oatmeal, apple cinnamon oatmeal, apple cinnamon oatmeal recipe, apple oatmeal, apple pie oatmeal

Servings:

Calories: 302kcal

Ingredients

Oatmeal Base

1 cup oats whole oats, quick oats, or gluten free oats
1 tsp cinnamon
1 ½ cup milk

Apple Oatmeal Topping

1 tbsp ghee butter, or coconut oil
1 large apple or 2 small apples
1 tsp EACH: cinnamon, coconut sugar, maple syrup

Additional Toppings

walnuts, pecans, banana

Instructions

Firstly, make the apple topping. Grab a large pan and add the ghee. Let it it melt and then add all the remaining ingredients.
Let the filling ingredients simmer for ten minutes, stirring frequently. It will thicken over the ten minutes and the apples will be coated with the cinnamon mixture.
Meanwhile, after about five minutes of cooking the apple filling, make the oatmeal base. Grab a small saucepan and add the oats, milk and cinnamon.
Mix the oatmeal ingredients together with a spatula over medium to low heat for 4-5 minutes. If you use whole oats this will take 5-7 minutes to fully cook. If you use quick oats it can take anywhere from 3-5 minutes.
Pour the oatmeal into two bowls and add a few spoonfuls of apple pie filling on top. Add other toppings like: walnuts, pecans, cinnamon, and freshly sliced banana.

Nutrition