Baked Powdered Sugar Donut Holes (made with oat flour)

Baked powdered sugar donut holes made from oat flour! These donut holes are seriously so easy to make. They are soft, fluffy, and cute, of course! They are the perfect breakfast treat to make for yourself or for a crowd. They only require a few simple ingredients that you probably already have on hand.

Prep Time10

Cook Time20

Course: Breakfast

Cuisine: American

Keyword: Breakfast

Servings:

Calories: 248kcal

Equipment

mini muffin pans
donut hole pan

Ingredients

2 ½ cups finely ground oat flour
1 tsp baking powder
½ tsp baking soda
1 egg
1 cup almond milk
½ cup coconut sugar or white sugar
½ cup maple syrup or brown sugar
¼ cup coconut oil or melted butter
1 tsp lemon juice or apple cider vinegar
powdered sugar for tossing about 1/3 cup

Instructions

Preheat your oven to 350 degrees. Grease two mini muffin pans with cooking spray.
In a medium bowl, combine the oat flour, baking powder, and baking soda. Mix and set aside.
In a large bowl, whisk the egg, almond milk, coconut sugar, maple syrup, coconut oil and lemon juice. Whisk until fully combined. Then, fold in the dry flour ingredients just until combined.
Using a spoon, spoon the batter into the mini muffin pans. It should fill between 40-45 mini muffins. Bake at 350 for 20 minutes.
Let the donut holes cool for 15 minutes before removing them from the pan. Add the powdered sugar to a bowl and toss in the cooled donut holes until coated. Enjoy!

Nutrition