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Buffalo Blue Cheese Meatballs (with ground turkey)

Buffalo blue cheese meatballs are a fun and tasty twist on traditional meatballs. They are packed with protein and make the perfect dinner.
Prep Time10 minutes
Cook Time15 minutes
Course: dinner
Cuisine: American
Keyword: appetizer meatballs, Buffalo Blue cheese meatballs, Easy meatball recipe, Easy Meatballs
Servings: 5
Calories: 232kcal

Ingredients

  • 1 ⅓ lb ground turkey 93/7 lean
  • 1 egg
  • ½ cup blue cheese crumbled
  • ¼ cup almond flour
  • 3 tbsp hot sauce + more for serving
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt

Instructions

  • First grab a large bowl. Add all the ingredients: ground turkey, egg, blue cheese, almond flour, hot sauce and spices.
  • Now using your hands, mix together all the ingredients. (Be careful to not over mix, just gently mix everything together).
  • Then take about a tablespoon or two of the mixture and roll it into a ball. Repeat this process until you have 15 meatballs.
  • Heat a large skillet with a tablespoon of olive oil. Once hot, add the meatballs.
  • Using tongs, brown the meatballs. Turning every so often.
  • Once browned, add a lid and cook the meatballs for 3-4 minutes. Flip the meatballs and cook for another 3-4 minutes. They should reach an internal temperature of 165 degrees.
  • Once cooked, serve with more hot sauce and enjoy!