Chocolate Peanut Butter Balls (Gluten Free, No Bake)

These chocolate peanut butter balls are the perfect little snack that everyone will love! They are made with just 6 ingredients and come together so quickly. Also, they are gluten free!

Prep Time10

Cook Time10

Course: Dessert, Snack

Cuisine: American

Keyword: Chocolate peanut butter balls, no bake peanut butter balls, peanut butter bites

Servings:

Calories: 162kcal

Ingredients

1 cup natural creamy peanut butter
⅓ cup oat flour finely ground
¼ cup coconut flour
¼ cup pure maple syrup
½ cup chocolate chips
1 tbsp coconut oil

Instructions

In a medium bowl add the the creamy peanut butter, oat flour, coconut flour and maple syrup. Mix until fully combined.
Using a cookie scoop or a spoon, scoop and roll 15 peanut butter balls. Place them on a cookie sheet lined with parchment paper and set them in the fridge.
Now, in a small bowl, melt the chocolate chips and coconut oil in the microwave. Microwave in 15 second increments, stirring each time, until fully melted.
Dip each ball in chocolate. Use a fork to dip and cover the peanut butter bites in chocolate. Use another fork to help place them on the cookie sheet. Top each ball with sea salt.
Set the peanut butter bites back in the fridge anywhere from 15-45 minutes until the chocolate has hardened. Enjoy!

Nutrition