Coconut Flour Candy Cookies (Gluten Free)

Coconut flour candy cookies are soft and chewy. These cute candy cookies are made from a mixture of coconut flour, almond butter and M&M candies. They also only require 8 ingredients that you probably already have on hand!

Prep Time15

Cook Time10

Course: Dessert

Cuisine: American

Keyword: coconut flour candy cookies, coconut flour cookies, easy holiday cookie recipe, healthy cookie recipe, holiday cookie recipe, m&m cookies

Servings:

Calories: 137kcal

Equipment

Baking Sheets

Ingredients

⅔ cup coconut flour
1 tsp baking powder
1 egg + 1 egg yolk
½ cup smooth almond butter
⅓ cup maple syrup
¼ cup butter OR refined coconut oil melted
1 tsp vanilla
½ cup m&m OR chocolate chips

Instructions

Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
In a medium bowl add the dry ingredients: coconut flour and baking powder. Mix until combined.
In a large bowl, add wet ingredients: eggs, almond butter, maple syrup, butter (or coconut oil) and vanilla. Whisk until fully combined and smooth.
Now fold in the coconut flour and baking powder to the wet mixture. Use a spoon or spatula to fold the mixture until combined.
Now fold in the m&m candies.
Using a spoon or a cookie scoop, scoop 15 cookies onto your baking sheet (press extra candies into the top of each cookie!)
Bake for 10-12 minutes. Let the cookies cool slightly and then enjoy!

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