Coconut Flour Candy Cookies (Gluten Free)
Coconut flour candy cookies are soft and chewy. These cute candy cookies are made from a mixture of coconut flour, almond butter and M&M candies. They also only require 8 ingredients that you probably already have on hand!
Servings: 15
Calories: 137kcal
Equipment
- Baking Sheets
Ingredients
- ⅔ cup coconut flour
- 1 tsp baking powder
- 1 egg + 1 egg yolk
- ½ cup smooth almond butter
- ⅓ cup maple syrup
- ¼ cup butter OR refined coconut oil melted
- 1 tsp vanilla
- ½ cup m&m OR chocolate chips
Instructions
- Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
- In a medium bowl add the dry ingredients: coconut flour and baking powder. Mix until combined.
- In a large bowl, add wet ingredients: eggs, almond butter, maple syrup, butter (or coconut oil) and vanilla. Whisk until fully combined and smooth.
- Now fold in the coconut flour and baking powder to the wet mixture. Use a spoon or spatula to fold the mixture until combined.
- Now fold in the m&m candies.
- Using a spoon or a cookie scoop, scoop 15 cookies onto your baking sheet (press extra candies into the top of each cookie!)
- Bake for 10-12 minutes. Let the cookies cool slightly and then enjoy!