Delicious Baked Chocolate Donut Holes

Healthier baked chocolate donut holes. These donut holes are made with oat flour and sweetened with coconut sugar and maple syrup. They make the perfect breakfast treat for your family or for a crowd!

Prep Time15

Cook Time20

Course: Breakfast

Cuisine: American

Keyword: Baked Donut Holes, Donut Holes, Easy Breakfast, Healthy Donut Holes

Servings:

Calories: 234kcal

Ingredients

2 cups fine oat flour
1/2 cup cocoa powder
2 tsp baking powder
1/4 tsp baking soda
1 egg
1 cup almond milk
1/2 cup coconut sugar
1/2 cup maple syrup
1/4 cup coconut oil or applesauce
1 tsp lemon juice or ACV
powdered sugar for tossing about 1/3 cup

Instructions

Preheat your oven to 350 degrees. Grease two mini muffin pans with cooking spray.
In a medium bowl, combine the oat flour, cocoa powder, baking powder, and baking soda. Mix and set aside.
In a large bowl, whisk the egg, almond milk, coconut sugar, maple syrup and coconut oil. Whisk until fully combined. Then, fold in the dry flour ingredients just until combined.
Using a spoon, spoon the batter into the mini muffin pans. It should fill between 40-45 mini muffins. Bake at 350 for 20 minutes.
Let the donut holes cool for 15 minutes before removing them from the pan. Add the powdered sugar to a bowl and toss in the cooled donut holes until coated. You can also brush the donut holes with butter or coconut oil before tossing them in the sugar. Enjoy!

Nutrition