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Fluffy Pancake Recipe (Easy, Whole Wheat)

Make this easy fluffy pancake recipe from scratch. With just 7 ingredients and 10 minutes of time, you can have yourself a batch!
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: fluffy pancake recipe, fluffy pancakes, whole wheat pancake recipe
Servings: 5
Calories: 346kcal

Ingredients

  • 1 egg room temperature, this will allow the egg to mix nicely into the batter
  • 1 ½ cups milk or almond milk, warmed or brought to room temperature
  • ¼ cup butter melted, or light oil (canola oil, coconut oil, or light olive oil)
  • 1 tbsp vanilla extract
  • 2 cups white whole wheat flour
  • ¼ cup sugar
  • 1 tbsp baking powder

Instructions

  • In a large bowl whisk the egg, milk, melted butter and vanilla. (Slightly warm the milk in the microwave for 15-20 second so it doesn't solidify the melted butter)
  • Now fold in the dry ingredients: flour, sugar and baking powder. Don't over mix! Some clumps are good!
  • Let the batter sit while you preheat your skillet. Letting the batter sit will result in lighter and fluffier pancakes!
  • Preheat your pan on the stove over medium/low heat. And grease the pan with cooking spray, butter or oil. Adding butter or oil makes for crispy outsides!
  • Add the batter to the pan and flip each pancake when the top starts to bubble and the bottom is a golden brown. You will likely have to cook in batches unless you have a large cook top! Repeat until all the batter is gone.
  • Add all of your favorite toppings and enjoy!

Nutrition

Calories: 346kcal | Carbohydrates: 48g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 380mg | Potassium: 169mg | Fiber: 5g | Sugar: 14g | Vitamin A: 450IU | Calcium: 264mg | Iron: 2mg