Gluten Free Marshmallow Brownies
Gluten free marshmallow brownies have a decadent brownie layer topped with fluffy marshmallows and chocolate icing. They are made with almond flour and coconut flour.
Servings: 16
Calories: 184kcal
Ingredients
Brownie Layer
- ½ cup chocolate chips
- ¼ cup coconut oil or butter
- 2 eggs large
- ½ cup coconut sugar
- ½ cup almond flour
- 1 tbsp coconut flour
- ¼ tsp baking soda
- ¼ tsp salt
Marshmallow Layer
- 2 cups mini marshmallows
Chocolate Frosting Layer
- ¼ cup coconut oil or butter
- 3 tbsp cocoa powder
- 3 tbsp almond milk
- 1 ⅓ cup powdered sugar
Instructions
- First preheat your oven to 350 degrees and line an 8x8 pan with parchment paper.
- Now make the brownie layer. Melt the chocolate chips with the coconut oil in a large microwave safe bowl. Let it cool.
- Then add in the eggs, coconut sugar, almond flour, coconut flour baking soda and salt. Mix until combined and pour into the prepared pan.
- After that bake it at 350 degrees for 20 minutes.
- Immediately remove the pan and add the two cups of marshmallows. Return the pan to the oven to cook for 2 more minutes.
- Let the pan cool while you prepare the frosting.
- Making the frosting in a small sauce pan on the stove. Add in the cocoa powder, coconut oil and almond milk. Mix over low heat until fully melted.
- Now stir in the powdered sugar. Then, pour the frosting over the marshmallow layer.
- Finally, let the brownies cool for at least two hours before slicing. I let mine cool for an hour, then let them chill in the fridge for an hour or two before slicing. Serve brownies chilled and enjoy!