Healthier Waffle Recipe (White Whole Wheat Flour)

This healthier waffle recipe is going to become your new favorite breakfast! It is easy to make, has soft and fluffy middles, and has crispy outsides. It also only requires 9 simple ingredients!

Prep Time10

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: Easy healthy waffle recipe, Healthier waffle recipe, Healthy homemade waffles, Whole grain waffle recipe, Whole wheat waffle recipe

Servings:

Calories: 370kcal

Ingredients

1 egg room temperature so the butter won't solidify
1 cup milk warmed or room temperature so the butter won't solidify
¼ cup butter OR avocado oil melted
2 tbsp maple syrup
1 tsp vanilla extract
1 cup + 2 tbsp white whole wheat flour
1 tsp baking powder
¼ tsp baking soda
⅛ tsp salt

Instructions

Start off by whisking the the wet ingredients. In a medium bowl whisk the egg, milk, melted butter, maple syrup and vanilla. (To bring the egg to room temperature, set it in a bowl of warm water for 10 minutes)
Now mix in the dry ingredients. Mix in the flour, baking powder, baking soda and salt with a spoon or spatula.
Preheat your waffle iron. Let the batter sit while you preheat your waffle iron.
Scoop half batter into the preheated waffle iron. Let it cook. Repeat the same process with the second waffle. This recipe makes 2 large waffles.
Lastly, add desired toppings. Top each waffle with toppings of choice and enjoy!

Nutrition