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Healthy Chocolate Chip Cookies (Gluten Free, Paleo)

Healthy chocolate chip cookies are dipped in chocolate and are so easy to whip up! They are made from only 8 ingredients that you probably have on hand. They are extra soft, moist and chewy.
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free cookie recipe, Gluten Free Cookies, paleo chocolate chip cookies, paleo cookie recipe, small batch cookie recipe
Servings: 14
Calories: 163kcal

Ingredients

Cookie Batter

  • 1 egg
  • ⅓ cup softened butter, ghee or coconut oil
  • ⅓ cup coconut sugar
  • 2 tbsp pure maple syrup
  • 1 cup almond flour
  • ⅓ cup coconut flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips

Melted Chocolate

  • ⅓ cup chocolate chips
  • 1 tbsp butter, ghee or coconut oil

Instructions

  • Firstly, preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
  • Cream together the wet ingredients using a hand mixer: egg, softened butter OR coconut oil, coconut sugar, and maple syrup to a large bowl.
  • Next, add in the the almond flour, coconut flour, baking soda and salt with a spoon. Mix until combined.
  • Now fold in the chocolate chips.
  • Scoop the cookies onto the baking sheet. Bake for 10-13 minutes.
  • Let them cool for a few minutes and enjoy!

Nutrition

Calories: 163kcal | Carbohydrates: 13g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 147mg | Potassium: 12mg | Fiber: 2g | Sugar: 9g | Vitamin A: 177IU | Calcium: 23mg | Iron: 1mg