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Healthy One Pot Pasta (Garlic, Green Beans, Parmesan)

One pot protein pasta is loaded with green beans, garlic and parmesan cheese. This easy recipe makes a delicious lunch or dinner.
Prep Time5 minutes
Cook Time12 minutes
Course: dinner
Cuisine: Italian
Keyword: easy one pot recipe, One pot pasta, one pot pasta recipe, parmesan and garlic pasta, parmesan pasta, pasta with green beans
Servings: 5
Calories: 262kcal

Ingredients

  • 1-2 clove garlic minced
  • 1 shallot or ¼ of a red onion, finely chopped
  • 2 tbsp butter or olive oil
  • 2 cups broth veggie or chicken
  • 1 ¼ cup whole milk or canned coconut milk
  • 8 oz protein pasta regular pasta works too
  • 10 oz bag of frozen green beans or fresh
  • ⅓-½ cup parmesan cheese
  • ½ tsp salt and pepper

Instructions

  • To start, grab a large pan or pot.
  • Then, add 2 tablespoons of butter or oil to the pan with the garlic and shallot. Sauté until fragrant.
  • Now add in the broth, milk, and pasta. Bring the mixture to a boil and boil for 8 minutes.
  • Then, add in the bag of frozen green beans and cook for another 3-4 minutes (until green beans are thawed and pasta is cooked).
  • Finally, stir in the parmesan cheese, salt and pepper.
  • Serve immediately and enjoy!

Nutrition

Calories: 262kcal | Carbohydrates: 43g | Protein: 15g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 755mg | Potassium: 335mg | Fiber: 3g | Sugar: 8g | Vitamin A: 752IU | Vitamin C: 8mg | Calcium: 188mg | Iron: 1mg