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homemade goldfish
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Homemade Goldfish

Easy homemade goldfish made with only 4 ingredients!
Prep Time1 hour
Cook Time12 minutes
Course: Snack
Cuisine: American
Keyword: cheese crackers, goldfish, goldfish recipe, homemade goldfish
Servings: 7
Calories: 188kcal

Ingredients

  • 1 cup shredded chedder cheese
  • 4 tbsp butter
  • 1 cup flour I use einkorn flour
  • 2 tsp water

Instructions

  • Add the cheese, butter, and flour to a food processor and pulse a few times.
  • While the food processor is running, slowly add 2 teaspoons of water and blend until the mixture comes together (about 30 seconds to 1 minute).
  • Shape the cheese dough into a round disk, wrap it in plastic wrap, and refrigerate for 1 hour.
  • Preheat your oven to 350°F (175°C).
  • Roll out the dough on a floured surface to about 1/4 inch thick. Use your goldfish mold to cut out shapes.
  • Place the goldfish shapes on a baking sheet lined with parchment paper. Repeat until all the dough is used.
  • Bake at 350°F for 12-14 minutes, or until slightly golden brown. You’ll start to smell them when they’re almost done!
  • Let the goldfish crackers cool, then store them in an airtight container in the fridge for up to a week. I like to freeze half of the crackers for later.