Homemade Granola Clusters (Easy and Healthy)
The best homemade granola clusters are made from a mixture of rolled oats, cereal, raisins, coconut and white chocolate. Whip up this healthy homemade granola for a crowd or enjoy it all to yourself.
Servings: 15
Calories: 427kcal
Equipment
- Baking sheet
- parchment paper
Ingredients
- 3 cups rolled oats
- 2 ½ cups crushed corn flakes or other corn/rice cereal of choice
- 1 cup raisins can sub craisins
- ½ cup unsweetened shredded coconut
- 1 cup salted cashews
- ½ tsp salt
- ¾ cup white chocolate chips
- ¼ cup coconut sugar
- ½ cup honey
- ¼ cup + 1 tbsp coconut oil melted and slightly cooled
Instructions
- Preheat your oven to 300 degrees and line a large baking sheet with parchment paper.
- In a very large bowl combine the oats, crushed cereal, raisins, coconut, cashews, salt and chocolate chips. Mix until combined.
- In a medium bowl whisk together the honey, coconut oil and sugar. Now, pour the liquid mixture over your dry granola ingredients and mix until fully coated.
- Dump the mixture onto your baking sheet in an even layer. Using a spoon or a spatula, pat down the granola to make and even layer.
- Place baking sheet in the preheated oven and bake for 18 minutes. After 18 minutes turn off your oven and leave granola in the oven for 2-3 hours until fully cooled. Do not mix or stir. Once the granola has fully cooled, remove it from the oven and break it up into chunks using your hands. Enjoy!