M&M Cookie Recipe (Chocolate, Healthier, Easy)
This M&M cookie recipe is made with white whole wheat flour and you won't even notice a difference! They are loaded with chocolate flavor, made with wholesome ingredients, and make the perfect dessert.
Servings: 24
Calories: 124kcal
Ingredients
- 1 ¼ cups white whole wheat flour
- ⅓ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg room temperature
- ¾ cup refined coconut oil OR butter melted and slightly cooled
- ½ cup coconut sugar or white sugar
- ¼ cup pure maple syrup
- 1 tsp vanilla
- ¾ cup M&Ms or chocolate chips
Instructions
- In a medium bowl, add the flour, cocoa powder, baking soda, and salt. Mix and set aside.
- In a large bowl, whisk together egg, coconut oil OR butter, coconut sugar, maple syrup and vanilla. Whisk until smooth.
- Now fold in the dry flour ingredients into the wet mixture. Fold in the M&M candies.
- Cover the bowl in plastic wrap and set the dough in the freezer for 20 minutes.
- Preheat your oven to 350. Line two baking sheets with parchment paper.
- Remove the dough from the freezer and scoop 24 cookies onto the baking sheets. Press a few extra M&Ms into each cookie if you'd like!
- Bake at 350 for 12 minutes. Let them cool and enjoy!