Peanut Butter and Jelly Cookies (Gluten Free)
Healthy peanut butter and jelly cookies are a must! You only need 6 simple ingredients that you probably already have on hand. These cookies are made from a mixture of oat flour, peanut butter and maple syrup.
Servings: 20
Calories: 103kcal
Equipment
- cookie sheet
Ingredients
- 1 cup oat flour
- ½ tsp baking powder
- ¾ cup peanut butter
- ½ cup maple syrup
- 1 tsp vanilla
- store bought jam or homemade if you choose!
Instructions
- Preheat your oven to 350 degrees and line your cookie sheets with parchment paper.
- Cream together the peanut butter, maple syrup and vanilla in a large bowl. Then add in the oat flour and baking powder. Continue to mix until full combined.
- Roll the dough into 20 balls and place them on the cookie sheets. Using a teaspoon, press an indentation into each cookie. Fill each indentation with jam.
- Bake in the oven for 10-11 minutes. The cookies will look a little underdone but don't worry! Let them cool for about 10 minutes so they can set and they will be soft and chewy. Enjoy!
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 103mg | Fiber: 1g | Sugar: 6g | Calcium: 22mg | Iron: 1mg