Steel cut overnight oats

Where are all my oatmeal lovers? Today I present to you another fun and tasty overnight oats recipe. Instead of using rolled oats or quick oats, we are going to use steel cut oats!

Steel cut oats are also called pin head oats, due to their shape and size. They are the least refined version of oatmeal as they are a small-cut form from oat groats. Due to their texture, we are going to prepare these overnight oats a little bit differently. In order to get a softer texture we are going to boil the oats before putting them in the mason jars. Just one extra step to ensure we get the best textured oats.

What’s great about this recipe is that you only need 5 simple ingredients! Grab your oats, milk, peanut butter (or any nut butter), maple syrup and vanilla extract.

Here’s why you’ll love this recipe

Here are a few reasons why you’ll love this steel cut oatmeal recipe.

• It makes 3 servings.

• These steel cut overnight oats are creamy.

• They are so easy to make.

• Overnight oats make the best meal prep breakfast.

• Steel cut oats have a unique texture and chew.

Ingredients in steel cut overnight oats

To make these oats, you will need the below five ingredients.

Steel cut oats are the main event.

Make sure to use milk as the liquid as makes very creamy oats!

Peanut butter adds delicious flavor and creaminess.

Maple syrup adds an all natural sweetness.

Vanilla extract enhances all the flavors in these oats.

How to make

These overnight oats with steel cut oats require a few simple steps.

STEP 1

Firstly, grab a small/medium put for the stove.

STEP 2

Secondly, add all the ingredients to the pot: milk, oats, peanut butter, maple syrup and vanilla extract. Bring the ingredients to a simmer and stir frequently until combined and smooth.

STEP 3

Lower the heat to a low setting and let the mixture simmer for one minute and then turn off the heat.

STEP 4

Add the steel cut oat mixture evenly between 3 mason jars or 3 containers. Let them rest for 3-5 minutes while you clean up.

STEP 5

Add the lid and let the oats soak and chill in the fridge overnight. Enjoy in the morning!

Steel cut oat topping ideas

These overnight steel cut oats are super tasty and creamy on their own. To mix things up, go crazy with the toppings! Here are some ideas below.

Fresh berries are always a good idea when it comes to oatmeal. Add some freshly sliced strawberries, blueberries or blackberries.

Drizzle some nut butter on top! For extra creaminess and flavor drizzle some more peanut butter on top. You can also use almond butter or cashew butter.

Nuts and seeds add crunchiness. Add some peanuts, almonds or chia seeds on top.

Sliced banana and oats are always a good combo.

Add chocolate. Add a sprinkle of chocolate chips on top for extra chocolate goodness.

Let’s break down steel cut oats

Steel cut oats are whole oat groats that are cut up into small pieces using a steel blade. They are just another form of oatmeal! Steel cut oats are the least processed oats as they are simply cut up and then enjoyed. They have amazing nutrients and known health benefits. Here are a few:

• They are loaded with fiber.
• Oat groats have 7 grams of protein per serving.
• Steel cut oats are a great source of complex carbs.
• They have approximately 150 calories per serving.
• Oats are rich in vitamin and nutrients like iron and magnesium.

Frequently asked questions

What are steel cut oats?

As mentioned, steel cut oats are another form of oatmeal just like rolled oats and quick oats! Steel cut oats are oat groats that have been cut up into small pieces. They have a very different texture than traditional rolled oats.

What’s the difference between steel cut and rolled oats?

The main difference is how they are processed. Rolled oats are are cleaned, steamed and rolled flat. Where as steel cut oats are the whole oats cut into small pieces.

Are overnight oats good?

Yes they are very good! Please note that steel cut oats have a different texture than traditional rolled oats. This oatmeal recipe has a chewier texture, is super creamy, and has hints of sweetness from the maple syrup. If you’re an oatmeal lover, definitely give them a try!

How do you make steel cut oats?

Since steel cut oats have a different texture than regular oats, they require different preparation. For this recipe we are going to quickly boil the oats before putting them into mason jars. I have outlined all the steps below!

How long do overnight oats take?

Overnight oats only take about 10 minutes to prepare. The longest part is the chilling time. Since steel cut oats need to soak in liquid, they need at least 8-10 hours to reach the right consistency.

How to store

Since steel cut oats are chewier in texture than rolled oats and quick oats, they actually do really well stored in the fridge for up to 5 days. Each day the oats will get softer and less chewy. Because of this, they are great to prep at the beginning of the week! You can have breakfast on hand all week long.

Other oatmeal recipes you’ll love

If you’re an oatmeal breakfast lover, give these other recipes a try!

Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Blueberry Vanilla Overnight Oats Recipe

Apple Cinnamon Overnight Oats

Peanut Butter and Jelly Overnight Oats

Please let me know how your steel cut overnight oats turn out in the comments. I love hearing from you! You can also find and follow me on Instagram and Pinterest. I would love for you to follow along and share what you make: tag me @braesbites.

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Steel Cut Overnight Oats

Steel cut overnight oats are a great way to start your morning. Oats are always a great breakfast staple to turn too. When the weather starts to get warm and you don't want a hot bowl of oatmeal, make this steel cut oatmeal recipe!

Course Breakfast

Cuisine American

Keyword overnight oats with steel cut oats, overnight steel cut oats, steel cut oatmeal recipe, steel cut overnight oats

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 hours hours

Servings 3

Calories 374kcal

Ingredients

• 1 cup steel cut oats
• 2 ¼ cups milk or almond milk or oat milk
• 3 tbsp peanut butter or any creamy nut butter
• 1 tbsp maple syrup
• 1 tbsp vanilla extract

Instructions

• Grab a small/medium put for the stove.
• Add all the ingredients to the pot: oats, milk, peanut butter, maple syrup and vanilla extract.
• Over medium heat, bring the ingredients to a strong simmer.
• Lower the heat to a low setting and let the mixture simmer for 2 minutes. Stirring frequently until combined and smooth. Then turn off the heat. They will be liquidy and thats ok.
• Add the steel cut oat mixture evenly between 3 mason jars or 3 containers.
• Let them rest for 3-5 minutes while you clean up.
• Add the lid and let the oats soak and chill in the fridge overnight.
• Enjoy in the morning! Please note that steel cut oats are chewier in texture than rolled oats and quick oats, they actually do really well stored in the fridge for up to 5 days. Each day the oats will get softer and less chewy.

Nutrition

Calories: 374kcal | Carbohydrates: 50g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 120mg | Potassium: 316mg | Fiber: 7g | Sugar: 12g | Vitamin A: 250IU | Calcium: 204mg | Iron: 2mg

The post Steel Cut Overnight Oats (with peanut butter) appeared first on Braes Bites.

Peanut butter overnight oats

You will love these overnight oats that are loaded with peanut butter, oats, peanuts and a few other ingredients you probably have on hand. You can’t go wrong with overnight oats for breakfast as they will leave you feeling fueled and full until lunch time.

What’s great about these oats is that they are great for everyone! Make a couple of servings on Sunday night and you’ll have breakfast for your family for the week. Another great thing about oatmeal and peanut butter is that it’s so versatile. This recipe can be scaled up or enjoyed as is! Definitely keep reading to find out why you’ll love these oats so much.

Why you’ll love peanut butter overnight oats

Here’s why you’ll love these oats:

• Oats make the best meal prep breakfast.

• These oats are loaded with peanut butter for all my peanut butter lovers!

• They take just 5 minutes of preparation time.

• These oats are made in one jar for minimal mess and clean up.

• They are packed with whole grains, carbs and healthy fats.

• Additionally, try these peanut butter and jelly overnight oats.

Ingredients in peanut butter overnight oats

With just 6 simple ingredients you can whip up this peanut butter oatmeal. Let’s take a minute to break down all the ingredients.

Oats are the main event. We will be using 1/2 cup.

Use almond milk, or any milk of choice. Cows milk, almond milk or oat milk will all work.

Natural creamy peanut butter works best in this recipe.

Salted peanuts add the best crunch!

A teaspoon of chia seeds add many nutrients and add a gel-like texture.

A bit of maple syrup adds an all natural sweetness.

How to make overnight oats

One of the great things about these peanut butter oats is that they can be made in 5 minutes. The hard part is letting them chill in the fridge (patience people!). These oats need to chill for at least 4-6 hours or overnight (hence their name lol).

STEP 1

Firstly, grab a mason jar with a lid or a small storage container. Either option works well!

STEP 2

Secondly, add all the ingredients in the jar. Mix until all the ingredients together until they are combined really well.

STEP 3

Thirdly, put the lid on the mason jar and store them in the fridge overnight (or for 4-6 hours).

STEP 4

Enjoy them in the morning (add an extra drizzle of peanut butter on top if you please!)

Variations and substitutes

Here are a couple variations and substitutes that you can use to switch up these oats to your liking.

Milk. To get creamy overnight oats you’ll want to use milk. Please don’t use water! Cows milk, almond milk, oat milk, or any diary free milk of choice will work nicely in this recipe.

Peanut butter. You can use creamy or crunchy peanut butter. Make sure you use an all natural kind as processed nut butters have added chemicals and sugars. Give your natural peanut butter a good stir as it may have a layer of oil on top.

Salted peanuts. Feel free to omit the peanuts for another type of nut or seed. Cashews and almonds also work well in this recipe.

Maple syrup. Pure maple syrup works best in this recipe but you can also use honey! Or omit the natural sweeteners all together.

Toppings for oatmeal

While these peanut butter oats are absolutely delicious on their own, they can also be enjoyed with a wide variety of toppings. Here are some toppings for oatmeal that you’ll love!

More peanut butter. If you’re a peanut butter lover, top these oats with an extra tablespoon of peanut butter. Extra peanut butter is always a good idea.

Fresh fruit. Fresh fruit is always a good idea when it comes to oatmeal. Feel free to top these oats with freshly sliced bananas, blueberries, strawberries or raspberries.

Dried fruit. Another great option is dried fruit which will add all natural sweetness. Add some raisins or dried cranberries on top!

Nuts. Add some more salted peanuts on top! Or you can add almonds, walnuts or cashews for an extra crunch! Nuts also add healthy fats.

Seeds. Add some crunchy seeds on top like pumpkin seeds, hemp seeds or more chia sseeds.

Frequently asked questions

How to make overnight oats?

Overnight oats take 5 minutes of preparation time and 4-6 hours of chilling time. Simply mix all the ingredients together in a mason jar and set the jar in the fridge overnight.

How long do overnight oats last?

While overnight oats are best when enjoyed the next morning. They can be stored for 2-3 days without getting too soggy so they make a great meal prep breakfast. You can also make a few extra and store them in the fridge for 2-3 days so you have a few extra breakfasts on hand.

Are whole grain oats gluten free?

To make sure your oats are gluten free, buy certified gluten free oats. Regular oats are possibly cross contaminated with wheat products.

Other oatmeal recipes ideas

If you’re an oats lover certainly give these other oatmeal recipes a try.

Peanut Butter and Jelly Overnight Oats

Cake Batter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Blueberry Vanilla Overnight Oats Recipe

Apple Cinnamon Overnight Oats

Chia Seed Oatmeal

Did you make this recipe?

If you do give this peanut butter overnight oatmeal recipe a try, please let me know! Please leave a comment with a star rating below. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! 

For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest! Also, if you make a recipe, share a photo and tag me @braesbites.

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Peanut Butter Overnight Oats (Easy Breakfast)

Peanut butter lovers these peanut butter overnight oats are for you! With just 6 ingredients, 5 minutes of preparation, and overnight chilling time in the fridge, you'll have yourself an easy meal prep breakfast.

Course Breakfast

Cuisine American

Keyword Almond milk overnight oats, Chocolate peanut butter overnight oats, creamy overnight oats, oatmeal and peanut butter, peanut butter oats

Prep Time 5 minutes minutes

Total Time 6 hours hours

Servings 1

Calories 464kcal

Ingredients

• ½ cup oats
• ⅔ cup almond milk oat milk or cows milk
• 2 tbsp peanut butter
• 1 tbsp salted peanuts
• 1 tsp chia seeds
• 1 tsp maple syrup

Instructions

• Grab a mason jar with a lid or a small storage container. Either option works well!
• Add all the ingredients in the jar. Mix until all the ingredients together until they are combined really well.
• Put the lid on the mason jar and store them in the fridge overnight (or for 4-6 hours).
• Enjoy them in the morning (add an extra drizzle of peanut butter on top if you please!)

Nutrition

Calories: 464kcal | Carbohydrates: 43g | Protein: 17g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 401mg | Potassium: 437mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 3mg

The post Peanut Butter Overnight Oats (Easy Breakfast) appeared first on Braes Bites.

Power Balls

These healthier, no bake balls make the perfect breakfast, post workout treat, or grab and go snack. They are so easy to whip up and can be made in under 10 minutes. Also, these power balls are great to keep on hand for when that afternoon hunger rolls around!

If you have oats, nut butter, dates and chocolate, you’re good to go! What’s great about this recipe is that it requires minimal ingredients and they are so versatile. If you don’t have chocolate chips, no problem! Use raisins instead. If you love almond butter use that instead of peanut butter. When it comes to these power balls the options are really endless!

Not only are these no bake balls versatile, they are also great in a wide variety of settings. Here are a few ways they can be enjoyed:

• As breakfast on the go
• A mid morning snack
• An afternoon snack
• Pre work out fuel
• After dinner dessert
• Post workout snack

And the list goes on! I hope you love these power balls as much as I do. Keep reading to find the full instructions.

Why you’ll love these power balls

• Well, firstly, they are made with just four ingredients!

• They are so easy to make.

• No bake energy balls make the perfect snack or dessert.

• They are made with wholesome ingredients.

• Date balls can be made gluten free by using gluten free oats.

• They are so versatile!

• You can take them on the go.

Ingredients needed to make these power balls

You only need 4 simple ingredients to make this recipe. Yup, just 4 ingredients!

• Oats are one of the the main ingredients and help add structure. You can use rolled oats or quick oats.

• Natural creamy peanut butter adds flavor and helps bind everything together. Natural peanut butter tends to be very oily so make sure you give it a good stir before measuring!

• Dates bind everything together and add all natural sweetness! Make sure your dates are pitted.

• Lastly, chocolate chips! These are dairy free chocolate chips and you can find them on Amazon or at your local grocery store. Mini chocolate chips work best as they fold into the power balls easily.

What makes these energy balls healthy

Since this recipe is loaded with wholesome ingredients, you can consider this snack recipe on the nutritious side!

• Oats are a great source of fiber, vitamins, minerals and whole grains! They are 100% whole grain and can contribute to your overall health.

• Natural creamy peanut butter is made with the two ingredients: peanuts and salt. Other types of peanut butter tend to be loaded with chemicals and preservatives so that’s why natural peanut butter is best. Along with being absolutely delicious, peanut butter is loaded with natural healthy fats and protein!

• Dates are high in fiber, antioxidants, and nutrients. They are also naturally sweet!

How to make this power ball recipe

To make this recipe, simply follow the steps below.

Soak the dates in hot water. Soak the dates in hot water for 10 minutes and make sure to reserve the soaking water!

Add the dates to the food processor along with 2 tablespoons of date water and pulse 3-5 times.

Now add in the oats and peanut butter. Pulse until the mixture comes together.

Add chocolate and more date water. Pulse a few more times until combined,

Roll into balls. Using your hands take about a tablespoon of the mixture and roll it into a ball. Repeat until you have 20 energy bites.

Enjoy!

How to store power balls

Store these power balls in an airtight container in the fridge for up to a week! Pack them in your lunchbox for a mid morning or late afternoon snack. They will keep your hunger at bay and can give you a boost of energy.

Variations and substitutes

For this recipe, you can use whole oats or quick oats. Since we are blending them in a food processor either option will work.

This recipe calls for natural creamy peanut butter. However, feel free to use any creamy nut butter you prefer! Almond butter, cashew butter, or sunflower butter are also great options.

Instead of milk chocolate chips add dark chocolate chips or white chocolate chips!

Instead of chocolate chips add in a handful of raisins for natural sweetness. You could even add dried cranberries too!

Other no bake recipes you’ll love

If you love these energy balls, certainly try some of my other favorite recipes below.

• Mound Bars with Sea Salt

• No Bake Power Bars

• Healthy Cookie Dough Balls

• Easy and Healthy Peanut Butter Crunch Bars

Did you make this recipe?

I would really appreciate a rating and a review down below. I love hearing from you and seeing what you make! You can also find and follow me on Instagram and Pinterest. Your reviews and comments help support Brae’s Bites and they allow me to continue to make delicious recipes!

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Power Balls (Easy, Gluten Free, No Bake)

These power balls make the perfect grab and go snack. They are made from a mixture of oats, peanut butter, collagen, and are sweetened with dates and a drizzle of honey.

Course Snack

Cuisine American

Keyword energy balls, energy bites, no bake energy balls, no bake peanut butter balls, no bake recipes, power balls

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 20

Calories 147kcal

Ingredients

• 10 small/medium medjool dates or 7 large dates
• 1 cup oats or gluten free oats
• 1 cup natural creamy peanut butter
• ½ cup mini chocolate chips

Instructions

• Start out by soaking the dates in hot water for 10 minutes. Reserve the soaking water as we will be using it in the mixture!
• Now add the dates to the food processor along with 2 tablespoons of date water (if you pour out the date water by accident just use regular water!) Pulse 4-5 times until they break down a bit. They should be almost in paste form. Some chunks are ok!
• Then add in the oats and peanut butter. If you're using natural peanut butter make sure you give it a good stir as natural peanut butter can be oily. Continue to pulse until combined and the mixture comes together. Scrape down the sides with a spatula if necessary.
• Add 1-2 more tablespoons of date water if the mixture is too dry. Then add chocolate chips and pulse a few more times until combined.
• Using your hands take about a tablespoon of the mixture and roll it into a ball. Repeat until you have 20 energy bites.
• Store bites in the fridge until they are ready to be enjoyed!

Nutrition

Calories: 147kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 182mg | Fiber: 2g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

The post Power Balls (Easy, Gluten Free, No Bake) appeared first on Braes Bites.

Strawberry cheesecake overnight oats

The trick to these strawberry shortcake overnight oats is a creamy oat base, freshly chopped strawberries, and crushed graham crackers. You’ll just need a few simple ingredients that you like’y already have in your pantry. You’re going to love this recipe:

• These oats are super creamy.

• They are made with wholesome ingredients.

• Overnight oats make breakfast super easy in the morning!

• These oats are versatile – you can add any mix-ins you like

• This recipe takes only 5 minutes of preparation time the night before.

Ingredients in strawberry cheesecake overnight oats

Oats are the main ingredient! Feel free to use rolled oats, gluten free oats, or quick oats.

Milk adds creaminess and flavor. Feel free to use cows milk, almond milk, or any dairy free milk of your choice. Please note using different types of milk will change creaminess!

Greek yogurt also adds creaminess, flavor, and a bit of protein. You can use plain greek yogurt, vanilla greek yogurt, or strawberry greek yogurt.

Cream cheese, of course! To get cheesecake overnight oats we will add a hint of cream cheese.

Chia seeds add texture and nutrients. When chia seeds are soaked in liquid they create a gel-like texture and pair perfectly with the oats.

Maple syrup for a hint of sweetness. You can also use honey. If you prefer less sweet you can omit the maple syrup.

Strawberries, of course! Strawberries are a must for strawberry shortcake overnight oats.

Lastly, graham cracker! Graham crackers add crunch and flavor and tie into the strawberry shortcake flavor.

How to make

Here’s how to make these easy strawberry overnight oats. Just follow these four steps below!

STEP 1

Firstly, grab a medium size glass container with a lid or a mason jar.

STEP 2

Secondly, add all the ingredients (except strawberries and graham crackers): oats, milk, yogurt, cream cheese, chia seeds, and maple syrup to the mason jar.

STEP 3

Thirdly, mix well and then store the oats in the fridge overnight.

STEP 4

Remove the oats from the fridge in the morning, top with chopped strawberries and crush graham crackers, and enjoy! These oats are best when enjoyed within 2-3 days.

Variations and substitutes

Whole oats or quick oats. For this recipe you can use whole old fashioned oats or quick oats. You can also use gluten free oats.

Milk or almond milk. For super creamy oatmeal definitely use milk. Cows milk and almond milk are some of my favorite options. You can also use oat milk, or any dairy free milk of choice. Please don’t use water as it won’t make creamy oats!

Nuts and seeds. Along with the crushed graham crackers, add nuts or seeds for more crunch and flavor. You can add a tablespoon of your favorite nuts – like walnuts, peanuts, cashews or almonds.

Maple syrup or honey. A splash of maple syrup sweetens up these oats. But you can also use honey! If you don’t want added sweetness, you can omit the natural sweeteners all together.

Greek yogurt. This recipe 1/4 cup of strawberry greek yogurt. But feel free to switch things up! You can use plain greek yogurt or vanilla greek yogurt as well. Also, if you’re dairy free definitely substitute in your favorite dairy free yogurt.

Recipes for oatmeal lovers

If you love these oats, please give these other oat recipes a try! There is an oatmeal recipe here for everyone.

Apple Cinnamon Overnight Oats: just like they sound! Creamy oatmeal loaded with freshly chopped apples and cinnamon spice.

Blueberry Vanilla Overnight Oats: a fun take on blueberry oats! These oats have a hint og vanilla flavor.

Strawberries and Cream Overnight Oats: another fun strawberry oat recipe!

Chocolate Peanut Butter Overnight Oats: chocolate and peanut butter? Name a better duo!

Peanut Butter and Jelly Overnight Oats: lastly, a crowd favorite! PB&J in oatmeal form.

I love hearing from you!

I hope you love these creamy blended overnight oats as much as I do! Please leave a comment with a star rating below; I love hearing from you! Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest! Also, if you make a recipe I would love to see the final result; share a photo and tag me @braesbites.

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Strawberry Cheesecake Overnight Oats

Strawberry cheesecake overnight oats for all my oatmeal lovers! These oats are loaded with creamy flavor and topped with chopped strawberries and crushed graham crackers. Yum! What more can you ask for. Keep reading to find out all the details!

Course Breakfast

Cuisine American

Keyword cheesecake overnight oats, overnight oats strawberry cheesecake, strawberry cheesecake overnight oats, strawberry shortcake overnight oats

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 8 hours hours

Servings 1

Calories 412kcal

Ingredients

• ½ cup oats
• ½ cup milk
• ¼ cup greek yogurt
• 1 tbsp cream cheese
• 1 tbsp chia seeds
• 1 tsp maple syrup optional
• 5 strawberries chopped
• 1 graham cracker

Instructions

• Grab a medium size glass container with a lid or a mason jar.
• Add all the ingredients (except strawberries and graham crackers): oats, milk, yogurt, cream cheese, chia seeds, and maple syrup to the mason jar.
• Mix well and then store the oats in the fridge overnight.
• Remove the oats from the fridge in the morning, top with chopped strawberries and crush graham crackers, and enjoy! These oats are best when enjoyed within 2-3 days.

Nutrition

Calories: 412kcal | Carbohydrates: 62g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 220mg | Potassium: 640mg | Fiber: 10g | Sugar: 19g | Vitamin A: 348IU | Vitamin C: 35mg | Calcium: 364mg | Iron: 4mg

The post Strawberry Cheesecake Overnight Oats (easy!) appeared first on Braes Bites.

Ingredients in easy homemade crackers

• 1 cup shredded cheese
• 4 tablespoons cold butter, cubed
• 1 cup Jovial einkorn flour (or any flour of choice)
• 4 tablespoons whole‑milk Greek yogurt

How to make Homemade Cheese Crackers

1. Blend the base ingredients

Add the shredded cheese, cubed butter, and einkorn flour to a food processor. Pulse a few times until the mixture looks lightly combined and crumbly.

2. Add the yogurt

Add the Greek yogurt and blend on low until the dough begins to form a grainy ball. When you pinch it between your fingers, it should hold together.

3. Roll and cut

Turn the dough out onto a floured surface. Roll it to your desired thickness, then cut into any shapes you like. Cookie cutters work beautifully — especially for making adorable heart‑shaped crackers.

4. Bake

Transfer the shapes to a baking sheet. Bake at 350°F for 12–15 minutes, or until the edges are lightly golden.

5. Cool and enjoy

Let the crackers cool completely so they crisp up. Store in an airtight container for easy toddler snacking throughout the week. You can also store these crackers in the freezer for up to 3 months!

One of the best parts is how customizable they are. The dough rolls out beautifully, making it easy to cut into any shapes you love. In our house, hearts are the favorite—they bake up adorable, golden, and just the right size for tiny fingers. Whether you use cookie cutters or simply cut them into squares, the result is always delicious.

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Homemade Cheese Heart Crackers (4 Ingredients)

Homemade cheese heart crackers are one of those magical little snacks that feel special but take almost no effort to pull together. With just four clean, wholesome ingredients—Jovial einkorn flour, butter, cheese, and whole‑milk Greek yogurt—you can make a batch of crisp, flavorful crackers your toddlers will love!

Course Snack

Prep Time 5 minutes minutes

Total Time 3 minutes minutes

Servings 0

Ingredients

• 1 cup shredded cheese
• 4 tablespoons cold butter cubed
• 1 cup Jovial einkorn flour or any flour of choice
• 4 tablespoons whole‑milk Greek yogurt

Instructions

• Add the shredded cheese, cubed butter, and einkorn flour to a food processor. Pulse a few times until the mixture looks lightly combined and crumbly.
• Add the Greek yogurt and blend on low until the dough begins to form a grainy ball. When you pinch it between your fingers, it should hold together.
• Turn the dough out onto a floured surface. Roll it to your desired thickness, then cut into any shapes you like. Cookie cutters work beautifully — especially for making adorable heart‑shaped crackers.
• Transfer the shapes to a baking sheet. Bake at 350°F for 12–15 minutes, or until the edges are lightly golden.
• Let the crackers cool completely so they crisp up. Store in an airtight container for easy toddler snacking throughout the week. You can also store these crackers in the freezer for up to 3 months!

The post Homemade Cheese Heart Crackers (4 Ingredients) appeared first on Braes Bites.

Why you’ll love this peanut butter oatmeal recipe

Peanut butter and oats make the best combo. You’re going to love this recipe because..

• This oatmeal will keep you full all morning long!

• This recipe is loaded with peanut butter flavor.

• Peanut butter oats are so easy to make.

• Oatmeal is great source of complex carbs, whole grains and fiber.

• Oats have 6 grams of protein per 1/2 cup serving plus peanut butter from the oatmeal.

• This recipe is rich in antioxidants.

Peanut butter oatmeal ingredients

Here are the six ingredients we are working with:

Milk to soak the oats overnight. You can also use almond milk or another dairy free milk of your choice. We will be use 2/3 cup.

Powdered peanut butter, or you can use regular creamy peanut butter.

Maple syrup is a great all natural sweetener. We will be using 1 teaspoon. You can add up to 1 tablespoon for more sweetness.

A splash of vanilla extract to enhance all the flavors and give a little hint of vanilla.

Oats, of course! For this recipe we will be using 1/2 cup of oats.

Lastly, chia seeds. Chia seeds are a great addition to overnight oats because they add nutritional benefit as well as texture.

Other peanut butter oat recipes you’ll love

If you’re a peanut butter lover, give some of these other pb oat recipes a try.

Peanut Butter Overnight Oats

Banana Peanut Butter Overnight Oats

Peanut Butter and Jelly Overnight Oats

Chocolate Peanut Butter Overnight Oats

How to make

Follow these four simple steps to make peanut butter oatmeal.

STEP 1

Add the wet ingredients: In a mason jar, add the milk, powdered peanut butter, maple syrup and vanilla extract. Whisk vigorously until smooth and combined.

STEP 2

Add the dry ingredients: Now add in the oats and chia seeds. Mix until evenly combined.

STEP 3

Store overnight: Add a lid and place the oats in the fridge overnight.

STEP 4

Enjoy: Remove the oats from the fridge in the morning, add your desired toppings, and enjoy! (Topping ideas: bananas, peanuts, drizzle of peanut butter, fresh berries)

Additions and substitutes

Peanuts. A great addition to peanut butter oats are peanuts! For added crunch and texture add a tablespoon (or two!) of peanuts on top of your oatmeal.

Milk or almond milk. While this recipe calls for 2/3 cup of milk for super creamy oats, you can also use almond milk or another milk of your choice. Just please note using different types of milk can change with the flavor profile and creaminess of these oats.

Oats or quick oats. This recipe calls for 1/2 cup of oats. Feel free to use regular rolled oats or quick oats. Both options will work!

Drizzle of peanut butter. For extra peanut butter flavor, add a drizzle of creamy or chunky peanut butter on top of your oats (trust me you won’t regret it)!

Chocolate chips. Chocolate and peanut butter? YUM! Add 1 tablespoon of chocolate chips into your oats for delicious flavor and chocolate goodness. Or give these Chocolate Peanut Butter Overnight Oats a try.

Fresh berries are always a must when it comes to oatmeal. Add fresh blueberries, strawberries, raspberries, and blackberries on top of your oats!

Other oatmeal recipes you’ll love

Here are a few other oat recipes that you’ll love!

Blueberry Lemon Overnight Oats

Blueberry Vanilla Overnight Oats Recipe

Apple Cinnamon Overnight Oats

Did you make these oats?

If you give these banana peanut butter overnight oats a try, then please don’t forget to rate this recipe or leave a comment down below! The feedback is super helpful to me and to other readers thinking about making this recipe. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes. For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest!

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Peanut Butter Oatmeal Recipe (Overnight Oats)

This peanut butter oatmeal recipe is loaded with peanut butter flavor, chia seeds, and a few other ingredients you likely have on hand. This recipe is for all my peanut butter lovers out there! Also for those who love a delicious grab-n-go breakfast in the morning.

Course Breakfast

Cuisine American

Keyword banana peanut butter oatmeal, peanut butter oats

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 8 hours hours

Servings 1

Calories 350kcal

Ingredients

• ⅔ cup milk
• 2 tbsp powdered peanut butter or regular creamy peanut butter
• 1 tsp maple syrup 2 tsp for more sweet
• 1 tsp vanilla extract
• ½ cup oats
• 1 tbsp chia seeds

Instructions

• In a mason jar, add the milk, powdered peanut butter, maple syrup and vanilla extract. Whisk vigorously until smooth and combined.
• Now add in the oats and chia seeds. Mix until evenly combined.
• Add a lid and place the oats in the fridge overnight.
• Remove the oats from the fridge in the morning, add your desired toppings, and enjoy! (Topping ideas: bananas, peanuts, drizzle of peanut butter, fresh berries)

Nutrition

Calories: 350kcal | Carbohydrates: 52g | Protein: 19g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 175mg | Potassium: 524mg | Fiber: 10g | Sugar: 15g | Vitamin A: 431IU | Vitamin C: 0.2mg | Calcium: 357mg | Iron: 3mg

The post Peanut Butter Oatmeal Recipe (Overnight Oats) appeared first on Braes Bites.

Potato and sausage soup

There is so much to love about cold weather like; hot chocolate, warm meals, and cozy soups. Warm and cozy soups are always a win for me (and my family) as they can be totally customizable and are super satisfying. Pair this soup with a fresh loaf of bread and bam you have a delicious (and easy) meal.

This potato and sausage soup came about when I was trying to use up ingredients I had around the kitchen. I had a package of ground sausage, beans, and kale that needed to be cooked. Ground sausage adds so much flavor to soup, especially when you mix in other seasonings. The beans add a creamy flavor as well as nutritional benefits. And the kale adds greens and tons of good-for-you vitamins and nutrients! The flavors in this soup are comforting, savory, and rich.

Ingredients in potato and sausage soup

This potato and sausage soup is made with a creamy both made with beans, garlic and onion. It it’s loaded with sausage, kale and potatoes. It doesn’t get any better! Keep reading to find all the ingredients and details.

A splash of avocado oil to sauté the sausage, onions and garlic.

Ground sausage of choice seasoned with dried sage, fennel, thyme, garlic powder, Italian seasoning.

Yellow onion and garlic cloves to add flavor to the broth

We will combine the cannellini beans (drained and rinsed) with the onion and garlic to create a creamy both base.

In addition to the above, we will be adding some chicken broth to smooth out the base of this soup.

Baby gold potatoes, chopped into bite size pieces, will add texture and heartiness to the soup.

Baby kale for greens of course! You can also use baby spinach

Salt and pepper to taste

You’re going to love this sausage potato soup recipe!

When it is chilly out, I always turn to this kale and potato soup so we can serve it with warm crunchy bread. This kale and potato soup recipe is going to become one of your new favorite soup recipes!

• The broth of this soup is made with veggies, beans, and chicken broth.
• Potato sausage soup is freezer friendly.
• This soup is packed with 20 grams of protein per serving!
• It’s really easy to make.
• You can season this recipe to your liking.
• It is hearty and delicious.

How to make

STEP 1

Start off by browning the sausage in one tablespoon of oil. Add in one teaspoon of each seasoning: sage, fennel, thyme, garlic powder, Italian seasoning. Cook until browned and cooked through. Remove the cooked sausage from the pot and strain it in a colander to remove any excess oil fat. Set aside.

STEP 2

Add a tablespoon of oil to the same pot and add the chopped onion and garlic. Sauté for five minutes.

STEP 3

Now add in the drained and rinsed beans and one cup of broth. Using an immersion blender, blend everything together until smooth and creamy. You can also carefully add the ingredients to a blender and blend until smooth.

STEP 4

Now add in the remaining chicken broth into the blended mixture along with the chopped potatoes and cooked sausage. Stir to combine.

STEP 5

Bring the soup to a boil, add a lid to your pot and reduce the heat so the soup stays at a simmer. Simmer for 25 minutes, stirring occasionally. Using a fork, poke a couple of potatoes to make sure they are cooked to your liking. You want the potatoes to be fork tender!

STEP 6

Now stir in 3 handfuls of chopped kale. Mix to combine and let the kale wilt into the soup. About 1-2 minutes.

STEP 7

Add the soup to serving bowls and enjoy!

Substitutes and variations

This kale and potato soup is very customizable. I outlined a few easy substitutes below where you can switch up some of the ingredients.

Ground turkey or ground sausage. The main protein source in this soup is ground sausage. However, you can use any protein you like. Ground turkey or ground chicken are is both great options. Just make sure you season the meat really well if you end up using turkey or chicken.

Baby kale or baby spinach. While this recipe calls for kale, you can also use spinach. Both options work well, and will add lots of nutrition and flavor.

Other easy soup recipes you’ll love

Sausage Butternut Squash Soup – turkey sausage with a frozen butternut squash broth

Creamy Chicken Noodle Soup – everyone needs a cozy chicken noodle soup recipe!

The Easiest Roasted Tomato Soup – tomato soup with grilled cheese? Sign me up!

Lemon Chicken Orzo Soup – a delicious chicken soup with hints of lemon and orzo

The Best Easy Taco Soup – taco Tuesday anyone?

Gnocchi Sausage Soup – a cozy gnocchi soup loaded with sausage and parmesan cheese

Did you make this cozy soup?

If you make this soup then please don’t forget to rate this recipe or leave a comment down below! I love hearing from you and your feedback and support is super helpful to me and to other readers thinking about making this recipe. For some more recipe and food inspiration, you can also find and follow me on Instagram and  Pinterest.

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Cozy Potato and Sausage Soup

Potato and sausage soup is made on the stove with a mixture of ground sausage, beans, veggies, and potatoes. This recipe is quick to make and packed with flavor.

Course dinner

Cuisine American

Keyword kale and potato soup, potato and sausage soup, sausage potato soup

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 5

Calories 471kcal

Ingredients

Ground Sausage

• 1 tbsp avocado oil separated
• 1 pound ground sausage
• 1 tsp EACH: dried sage, fennel seed, dried thyme, garlic powder, and Italian seasoning

Remaining Soup Ingredients

• 1 tbsp avocado oil
• 1 large yellow onion diced
• 3 cloves garlic
• 2 15 oz cans cannellini beans drained and rinsed
• 6 cups chicken broth separated
• 1.5 pound bag of baby gold potatoes chopped into bite size pieces
• 3 handfuls of baby kale
• salt and pepper to taste

Instructions

• Start off by browning the sausage in one tablespoon of oil. Add in one teaspoon of each seasoning: sage, fennel, thyme, garlic powder, Italian seasoning. Cook until browned and cooked through. Remove the cooked sausage from the pot and strain it in a colander to remove any excess oil fat. Set aside.
• Add a tablespoon of oil to the same pot and add the chopped onion and garlic. Sauté for five minutes.
• Now add in the drained and rinsed beans and one cup of broth. Using an immersion blender, blend everything together until smooth and creamy. You can also carefully add the ingredients to a blender and blend until smooth.
• Now add in the remaining chicken broth into the blended mixture along with the chopped potatoes and cooked sausage. Stir to combine.
• Bring the soup to a boil, add a lid to your pot and reduce the heat so the soup stays at a simmer. Simmer for 25 minutes, stirring occasionally. Using a fork, poke a couple of potatoes to make sure they are cooked to your liking. You want the potatoes to be fork tender!
• Now stir in 3 handfuls of chopped kale. Mix to combine and let the kale wilt into the soup. About 1-2 minutes.
• Add the soup to serving bowls and enjoy!

Nutrition

Calories: 471kcal | Carbohydrates: 29g | Protein: 20g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 1651mg | Potassium: 1009mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3494IU | Vitamin C: 62mg | Calcium: 131mg | Iron: 3mg

The post Cozy Potato and Sausage Soup appeared first on Braes Bites.

Chocolate crinkle cookies

Soft, fluffy and chocolatey. What more could you want in a chocolate crinkle cookie? No matter what time of year, these cookies do not disappoint. Make them for the holiday season, make them for a friend, or make them just because! There is really no right or wrong time to whip up this recipe. Although, the holidays are when we tend to do all the cookie baking so look no further because I have you covered with these gluten free chocolate cookies.

Ingredients in chocolate crinkle cookies

Take a look at the nine simple ingredients we are working with!

• I love using blanched almond flour in baked goods. It is only made with one ingredient: ground almonds! Which makes it a healthier alternative than regular flour. It is also loaded with healthy fats and vitamins. Make sure to use blanched almond flour as it is finer in texture.

• Cocoa powder is an unsweetened chocolate powder that adds a rich chocolate flavor to these cookies. This recipe calls for 1/4 cup.

• Baking soda allows these cookies to rise and become light and fluffy. We will be using 1/4 teaspoon.

• Salt enhances the flavor in the cookies, just 1/4 teaspoon.

• Eggs add moisture and helps bind these cookies together. We will be using one room temperature egg.

• I love baking with coconut sugar as it is a slightly healthier alternative than regular sugar! Coconut sugar adds the perfect sweetness to these cookies. You can also use regular white sugar.

• Refined coconut oil is a perfect fat substitute and keeps these cookies moist. You can also use butter or avocado oil! If you are using coconut oil, make sure it is refined as it is neutral in taste and smell.

• Vanilla extract adds the perfect hint of flavor! We will add one teaspoon.

• Powdered sugar enhances these crinkle cookies and adds the perfect touch. It’s totally optional but definitely recommended!

Why you’ll love these chocolate crinkle cookies

You’re going to love this cookie recipe and it is going to become one of your go-to holiday cookie recipes.

• These cookies are gluten free as they are made with almond flour.

• They require zero chilling time.

• Chocolate crinkle cookies are perfect to make for the holidays.

• This recipe can be made paleo friendly.

• They can be made in one bowl!

• Chocolate cookies pair perfectly with a tall glass of milk.

• These cookies are tossed in powdered sugar.

• Additionally, try these chocolate brownie peppermint cookies for some more cookie inspiration!

How to make the best crinkle cookies

These cookies are perfect to whip up for the holidays (or for any time of year!) and are so easy to make. They are gluten free and can be made paleo friendly but omitting the powered sugar. Just follow the five easy steps below!

STEP 1

Firstly, combine the wet ingredients in a large bowl. In a large bowl, whisk together the egg, coconut sugar, coconut oil (or butter) and vanilla.

STEP 2

Secondly, fold the dry ingredients into the wet ingredients. Add the almond flour, cocoa powder, baking soda, salt. Mix to combine.

STEP 3

Next, scoop the dough into 18 balls. Using a cookie scoop or a spoon, scoop the dough into 18 balls onto your baking sheet. Let them set for a minute to set.

STEP 4

Finally, carefully roll each ball in powdered sugar.

STEP 5

Bake and enjoy! Bake at 350 degrees for 11-13 minutes. Enjoy!

Crinkle cookie variations and substitutes

Below you will find a few variations and a couple tips and tricks.

• Up first, chocolate chips (these are a delicious non dairy kind)! Add in 1/2 cup of chocolate chips to make these cookies extra chocolatey.

• Next, try white chocolate chips. Add 1/2 cup of white chocolate chips for a fun and tasty twist!

• Additionally, you can omit the powered sugar. Leaving out the powdered sugar makes these cookies paleo friendly. And they still taste just as good!

• Add a Hershey kiss. Press a Hershey kiss on top of each cookie once you remove them from the oven.

• Lastly, you can use butter instead of coconut oil for an even swap! Butter can be substituted for a 1:1 swap. You can also try giving avocado oil a try.

How to store

Once the cookies have fully cooled, store them in an airtight container on the counter or in the fridge. If you store them in the fridge they will last for up to a week.

Alternatively, you can freeze these cookies! Once they have cooled, store them in a freezer friendly container. Store them in the freezer for up to three months (now you’ll always have a tasty treat on hand).

Other holiday cookie recipes you’ll love by Brae’s Bites

If you’re in the holiday cookie spirt, definitely try some of my other favorite festive cookie recipes below.

• Coconut Flour Candy Cookies – a festive coconut flour cookie
• Chocolate Brownie Peppermint Cookies – chocolate and mint? Sign me up!
• No Bake Gingerbread Truffles – for all my gingerbread lovers
• Healthy Butter Pecan Cookies – Mmm butter pecan cookies – yum!

Additional cookie recipes to try

If you’re looking for some more cookie inspiration, definitely give some of my other cookie recipes a try!

• The Best Healthy S’mores Cookies
• Oatmeal Chocolate Chip Cookies with Almond Butter
• Chewy Paleo Chocolate Chip Cookies
• Almond Flour Cookie Bars
• Healthy Oatmeal Raisin Cookies

Did you make this recipe?

If you give these crinkle cookies a try, then please don’t forget to rate this recipe or leave a comment down below! The feedback is super helpful to me and to other readers thinking about making this recipe. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes. For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest.

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Healthier Chocolate Crinkle Cookies

These chocolate crinkle cookies are made with only 8 ingredients. They have a rich chocolate flavor with crunchy bottoms and soft middles.

Course Dessert

Cuisine American

Keyword Almond Flour Cookies, almond flour crinkle cookies, chocolate crinkle cookies, paleo chocolate cookies

Prep Time 10 minutes minutes

Cook Time 11 minutes minutes

Servings 18

Calories 126kcal

Ingredients

• 1 ½ cup almond flour finely ground
• ¼ cup cocoa powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 egg
• ½ cup coconut sugar
• ½ cup butter OR coconut oil melted and cooled
• 1 tsp vanilla
• powdered sugar for rolling about 1/4 cup (optional)

Instructions

• Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
• In a large bowl, whisk the egg, coconut sugar, coconut oil and vanilla. Whisk until combined.
• Now add in the almond flour, cocoa powder, baking soda and salt. Mix until combined.
• Using a cookie scoop or a spoon, scoop the dough into 18 balls onto your baking sheet. Let the cookies set on the cookie sheet for a minute or two.
• Now, put the powdered sugar in a small bowl and one by one place each ball in the bowl and cover it with powdered sugar.
• Bake cookies 350 11-13 minutes.
• Let the cookies cool for 5 minutes before removing them from the cookie sheet. Enjoy!

Nutrition

Calories: 126kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 60mg | Potassium: 22mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Calcium: 23mg | Iron: 1mg

The post Chocolate Crinkle Cookies (Gluten Free) appeared first on Braes Bites.

Coconut flour cookies

Who doesn’t love a chewy holiday cookie studded with red and green candies? These coconut flour candy cookies are perfect to make for the holidays! Especially if you are looking for a gluten free dessert recipe. Since these cookies are made with coconut flour they are naturally gluten and grain free. So they are perfect for anyone with a gluten allergy or really anyone else who wants a delicious (and wholesome) cookie! Coconut flour is an interesting flour as it is quite starchy and absorbs a lot of liquid while baking. It contains more fiber and protein than regular flour as well. For tips and tricks and all the ingredient details keep reading below!

Ingredients you’ll need for coconut flour cookies

You only need eight simple ingredients to make these coconut cookies!

• Coconut flour is the main flour we are working with. We will be using 2/3 cup.

• Baking powder will help puff up these cookies. We will use one teaspoon!

• Eggs help bind all the ingredients together. For this recipe we we will need one egg plug one egg yolk.

• Smooth almond butter adds texture and flavor. Make sure to use smooth and creamy almond butter as chunky nut butter will alter the texture of these cookies.

• Maple syrup to sweeten things up! Pure maple syrup is a great all natural sweetener.

• Refined coconut oil or butter is the baking fat used as it is neutral in taste. Make sure the oil or butter is melted and cooled. Please note if you use coconut oil, the cookies will have a stronger coconut taste.

• A splash of vanilla extract to enhance the flavor! Just one teaspoon.

• Last but not least, M&M’s or chocolate chips (whichever you prefer)! If you are making these cookies for the holiday I recommend using holiday colored candies.

How to make coconut flour cookies

Follow the easy six steps below to whip up this holiday cookie recipe.

STEP 1

Preheat your oven to 350 degrees and line two baking sheets with parchment paper.

STEP 2

In a medium bowl add the dry ingredients: coconut flour and baking powder. Mix together until combined.

STEP 3

In a large bowl, whisk the wet ingredients: eggs, almond butter, maple syrup, coconut oil and vanilla. Whisk until fully combined and smooth.

STEP 4

Now fold the dry ingredients into the wet ingredients. Add in the coconut flour and baking powder to the wet mixture and use a spoon or spatula to fold the mixture until combined.

STEP 5

Fold in the m&m’s. The best part – time to fold in the m&m’s!

STEP 6

Scoop and bake! Using a spoon or a cookie scoop, scoop 18 cookies onto your baking sheet (press extra m&m’s into the top of each cookie if you choose). Bake for 10-12 minutes. Let the cookies cool slightly and then enjoy!

Tips for making the best holiday cookies

If you like cookies with soft centers that a studded with delicious candies, then these are the cookies for you! I have outlined few tips and tricks for making the best coconut flour cookies.

• Combine the coconut flour and baking powder in a small bowl separate from the wet ingredients. This will prevent over mixing.

• Whisk together eggs, almond butter, maple syrup, coconut oil (or butter), and vanilla in a large bowl until fully combined and then stir in the dry flour mixture. This will ensure all the ingredients blend nicely.

• Fold the m&m’s into the batter with a spoon or a spatula just until combined. Don’t over mix!

• Press a few extra m&m’s into the top of each cookie before you bake them to make the tops of each cookie look pretty!

Baking with coconut flour

For this recipe, coconut flour is the main flour we are working with as it makes up the base of this cookie. Baking with coconut flour can be tricky (sometime I am hesitant to bake with it) as it soaks up a lot of moisture when it bakes. So you need to make sure you add enough moisture to create nicely textured baked goods. Adding more eggs and liquid to the coconut flour makes the perfect consistency and texture for baked goods.

A few other items to note when baking with coconut flour:

• Coconut flour has a slight coconut taste and smell but it blends nicely with the creamy almond butter in this recipe.
• It also has many benefits! Nutritionally speaking, it’s naturally gluten free, rich in fiber and fat, and low in carbohydrates.

How to store these holiday cookies

Once these cookies have fully cooled, store them in an airtight container on the counter for 2-3 days. They can also be stored in the fridge for up to a week! I find it best to store leftover cookies in the fridge as they last much longer. Additionally, you can store these in a freezer friendly bag in the freezer for up to 3 months. To defrost the cookies from the freezer, simply let them thaw at room temperature or defrost them in the microwave.

Other cookie recipes you’ll love

Here are some other cookie recipes you’re going to love:

• Paleo Chocolate Crinkle Cookies – another fun holiday cookie recipe tossed in powdered sugar.

• Chewy Paleo Chocolate Chip Cookies – a go-to chewy chocolate chip cookie recipe that doesn’t disappoint.

• Healthy Butter Pecan Cookies – whip up butter pecan cookies instead of pecan pie!

• White Chocolate Cranberry Cookies – oat flour cookies studded with white chocolate and dried cranberries.

If you love this coconut flour cookie recipe, I would really appreciate a review. Your feedback and support means so much to me! It helps me continue to do what I love and create delicious recipes for you. For more recipe inspiration, you can also find and tag me on instagram: @braesbites

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Coconut Flour Candy Cookies (Gluten Free)

Coconut flour candy cookies are soft and chewy. These cute candy cookies are made from a mixture of coconut flour, almond butter and M&M candies. They also only require 8 ingredients that you probably already have on hand!

Course Dessert

Cuisine American

Keyword coconut flour candy cookies, coconut flour cookies, easy holiday cookie recipe, healthy cookie recipe, holiday cookie recipe, m&m cookies

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Servings 15

Calories 137kcal

Equipment

• Baking Sheets

Ingredients

• ⅔ cup coconut flour
• 1 tsp baking powder
• 1 egg + 1 egg yolk
• ½ cup smooth almond butter
• ⅓ cup maple syrup
• ¼ cup butter OR refined coconut oil melted
• 1 tsp vanilla
• ½ cup m&m OR chocolate chips

Instructions

• Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
• In a medium bowl add the dry ingredients: coconut flour and baking powder. Mix until combined.
• In a large bowl, add wet ingredients: eggs, almond butter, maple syrup, butter (or coconut oil) and vanilla. Whisk until fully combined and smooth.
• Now fold in the coconut flour and baking powder to the wet mixture. Use a spoon or spatula to fold the mixture until combined.
• Now fold in the m&m candies.
• Using a spoon or a cookie scoop, scoop 15 cookies onto your baking sheet (press extra candies into the top of each cookie!)
• Bake for 10-12 minutes. Let the cookies cool slightly and then enjoy!

Nutrition

Calories: 137kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 69mg | Fiber: 2g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg

The post Coconut Flour Cookies with Candy (Gluten Free) appeared first on Braes Bites.

Double chocolate chip cookies

Everyone needs a go-to double chocolate chip cookie recipe (especially when you want to switch things up from traditional chocolate chip cookies, these chocolate cookies are going to become your new favorite recipe). These cookies are made from a base of almond flour, cocoa powder and coconut flour to create perfectly textured cookies. These dry ingredients are combined with your typical cookie ingredients (like eggs, oil and sugar) to create the best almond flour cookies.

Dry ingredients needed for double chocolate chip cookies

You will need the below ten ingredients to whip up these double chocolate chip cookies!

• Almond flour: Almond flour is the main flour in this recipe. You will want to use blanched almond flour as it is made from almonds with skins removed. Blanched almond flour tends to be much finer than almond meal resulting in better textured baked goods.

• Cocoa powder: Next up is cocoa powder. We will be using 1/4 cup to make a rich chocolate flavor. Cocoa powder can be very bitter in flavor. We will be adding pure maple syrup to add sweetness and cut out the bitterness.

• Coconut flour: Coconut flour is a great gluten free flour that pairs nicely with almond flour. We will be using 3 tablespoons in this recipe.

• Baking soda: You will need 1/2 tsp of baking soda as it will help puff up these cookies.

• Salt: Add about a pinch of salt to help enhance the flavor, you will need 1/2 teaspoon.

Wet ingredients needed for double chocolate cookies

• Egg: We will be adding one egg into this recipe because the egg helps bind everything together.

• Avocado oil, refined coconut oil or butter: Next up is refined coconut oil. This is my favorite coconut oil to buy on amazon! It is refined meaning it is neutral in taste and smell (it just gives off a slight coconut flavor). You can also use butter or avocado oil for an even swap.

• Pure maple syrup: Pure maple syrup is a great all natural sweetener that is used to add a little sweetness into these cookies. I love this kind. Make sure to use pure maple syrup and not pancake syrup.

• A splash of pure vanilla extract will help bring all the flavors together.

• Chocolate chips; Lastly, we have chocolate chips! Fold in 1/2 cup of your favorite chocolate morsels. A chocolate cookie base with chocolate chips = pure goodness!

The best chocolate chocolate chip cookies

These chocolate chocolate chip cookies are the best because they have double the chocolate! They are also paleo, gluten free, and so easy to make! They have a soft chewy center and a slightly crisp outside. Plus, you can top them with flaked sea salt to create the best salty and sweet cookie.

First off, the main flour used is almond flour. I love baking with almond flour as it is only made with one ingredient: ground almonds! Which makes it a healthy alternative from traditional flour. It is lower in carb and higher in fat content than traditional flour but it also has many other nutrients like vitamin E and magnesium. Almond flour is great gluten free and paleo baking flour.

Secondly, the other flour used is coconut flour. Baking with coconut flour can be tricky as it absorbs a lot of liquid in baking. I find that adding small amounts of coconut flour in combination with almond flour allows for the perfect consistency. You can typically find coconut flour at your local grocery store or you can order a large bag on Amazon.

Lastly, you will love these cookies because they only require ten ingredients that you probably have on hand. A simple double chocolate cookie recipe? Sign me up! In addition to the almond flour and coconut flour you will need: cocoa powder, baking soda, salt, egg, coconut oil, maple syrup and chocolate chips.

Cooking supplies needed for double chocolate chip cookies

For this double chocolate chip cookie recipe you will need a few traditional baking items (nothing fancy!). Here are the supplies you’ll need:

• Cookie tray
• Parchment paper or non stick cooking spray
• Large mixing bowl
• Medium mixing bowl
• Mixing Spoon or whisk

In addition to the above items you will need a set of measuring cups and measuring spoons.

Why you’ll love these almond flour cookies

These almond flour cookies are so delicious. They require one cup of finely ground almond flour and a few other ingredients you probably have on hand. Here is a few reasons why you’ll love them:

• These almond flour cookies are gluten free and paleo friendly.
• They only require 9 ingredients!
• Almond flour cookies are packed with double the chocolate flavor.
• You can store any leftover cookies in the freezer.
• These chocolate chocolate chip cookies have double the chocolate flavor.
• This cookie recipe is topped with flaked sea salt (optional, but recommended!)
• You can add more chocolate chips for extra chocolate goodness.

Other cookie recipes by Brae’s Bites that you will love

While these double chocolate chip cookies are one of my favorites, definitely try some of my other cookie recipes below.

• Chewy Paleo Chocolate Chip Cookies – a popular paleo and gluten free chocolate chip cookie!

• Soft and Fluffy Vegan Chocolate Chip Cookies – a classic vegan cookie made easy and simple.

• Coconut Flour Candy Cookies – a fun festive treat that is perfect to make for the holidays.

• Almond Flour Cookie Bars – don’t want regular chocolate chip cookies? Turn them into cookie bars!

• Healthy Butter Pecan Cookies – instead of pecan pie, make these browned butter pecan cookies.

Did you make these cookies?

Did you make these chocolate chocolate chip cookies? If so, I would really appreciate a rating and a review down below. Your feedback is super helpful to me and other readers thinking about making this recipe. I love hearing from you and I can’t wait to see what you make!

You can also find and follow me in Instagram and Pinterest for more recipe inspiration.

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Double Chocolate Chip Cookies (Gluten Free)

If you love soft and chewy cookies, these double chocolate chip cookies are for you! They are made from a mixture of almond flour, cocoa powder, and coconut flour making them paleo and gluten free.

Course Dessert

Cuisine American

Keyword Double Chocolate Cookies, Gluten Free Cookies, Paleo cookies

Prep Time 10 minutes minutes

Cook Time 16 minutes minutes

Servings 12

Calories 146kcal

Equipment

• Baking sheet

Ingredients

• 1 cup almond flour
• ¼ cup cocoa powder
• 3 tbsp coconut flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 egg
• ⅓ cup + 1 tbsp butter, avocado oil, OR refined coconut oil melted and cooled
• ⅓ cup pure maple syrup
• 1 tsp vanilla extract
• ½ cup chocolate chips

Instructions

• Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper.
• In a medium bowl, add the dry ingredients: almond flour, cocoa powder, coconut flour, baking soda and salt. Mix and set aside.
• In a large bowl, whisk the wet ingredients: egg, coconut oil (or avocado oil or butter), maple syrup, and vanilla extract. Whisk until smooth.
• Now pour the dry flour mixture into the wt ingredients and fold just until combined. Then fold in the chocolate chips.
• Scoop 12 cookies onto the cookie sheet and top with additional flaked sea salt. Bake for 10-12 minutes. Let the cookies cool slightly and enjoy!

Nutrition

Calories: 146kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 153mg | Potassium: 53mg | Fiber: 2g | Sugar: 6g | Vitamin A: 20IU | Calcium: 34mg | Iron: 1mg

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