Ingredients in easy homemade crackers

• 1 cup shredded cheese
• 4 tablespoons cold butter, cubed
• 1 cup Jovial einkorn flour (or any flour of choice)
• 4 tablespoons whole‑milk Greek yogurt

How to make Homemade Cheese Crackers

1. Blend the base ingredients

Add the shredded cheese, cubed butter, and einkorn flour to a food processor. Pulse a few times until the mixture looks lightly combined and crumbly.

2. Add the yogurt

Add the Greek yogurt and blend on low until the dough begins to form a grainy ball. When you pinch it between your fingers, it should hold together.

3. Roll and cut

Turn the dough out onto a floured surface. Roll it to your desired thickness, then cut into any shapes you like. Cookie cutters work beautifully — especially for making adorable heart‑shaped crackers.

4. Bake

Transfer the shapes to a baking sheet. Bake at 350°F for 12–15 minutes, or until the edges are lightly golden.

5. Cool and enjoy

Let the crackers cool completely so they crisp up. Store in an airtight container for easy toddler snacking throughout the week. You can also store these crackers in the freezer for up to 3 months!

One of the best parts is how customizable they are. The dough rolls out beautifully, making it easy to cut into any shapes you love. In our house, hearts are the favorite—they bake up adorable, golden, and just the right size for tiny fingers. Whether you use cookie cutters or simply cut them into squares, the result is always delicious.

Print

Homemade Cheese Heart Crackers (4 Ingredients)

Homemade cheese heart crackers are one of those magical little snacks that feel special but take almost no effort to pull together. With just four clean, wholesome ingredients—Jovial einkorn flour, butter, cheese, and whole‑milk Greek yogurt—you can make a batch of crisp, flavorful crackers your toddlers will love!

Course Snack

Prep Time 5 minutes minutes

Total Time 3 minutes minutes

Servings 0

Ingredients

• 1 cup shredded cheese
• 4 tablespoons cold butter cubed
• 1 cup Jovial einkorn flour or any flour of choice
• 4 tablespoons whole‑milk Greek yogurt

Instructions

• Add the shredded cheese, cubed butter, and einkorn flour to a food processor. Pulse a few times until the mixture looks lightly combined and crumbly.
• Add the Greek yogurt and blend on low until the dough begins to form a grainy ball. When you pinch it between your fingers, it should hold together.
• Turn the dough out onto a floured surface. Roll it to your desired thickness, then cut into any shapes you like. Cookie cutters work beautifully — especially for making adorable heart‑shaped crackers.
• Transfer the shapes to a baking sheet. Bake at 350°F for 12–15 minutes, or until the edges are lightly golden.
• Let the crackers cool completely so they crisp up. Store in an airtight container for easy toddler snacking throughout the week. You can also store these crackers in the freezer for up to 3 months!

The post Homemade Cheese Heart Crackers (4 Ingredients) appeared first on Braes Bites.

How to make homemade goldfish

1. Add the cheese, butter, and flour to a food processor and pulse a few times.
2. While the food processor is running, slowly add 2 teaspoons of water and blend until the mixture comes together (about 30 seconds to 1 minute).
3. Shape the cheese dough into a round disk, wrap it in plastic wrap, and refrigerate for 1 hour.
4. Preheat your oven to 350°F (175°C).
5. Roll out the dough on a floured surface to about 1/4 inch thick. Use your goldfish mold to cut out shapes.
6. Place the goldfish shapes on a baking sheet lined with parchment paper. Repeat until all the dough is used.
7. Bake at 350°F for 12-14 minutes, or until slightly golden brown. You’ll start to smell them when they’re almost done!
8. Let the goldfish crackers cool, then store them in an airtight container in the fridge for up to a week. I like to freeze half of the crackers for later.

Freezer friendly goldfish

Once the goldfish have fully cooled, you can store them in the freezer for up to 3 months. When you’re ready to enjoy them, let them thaw overnight in the fridge or at room temperature for 10-15 minutes. Then, enjoy!

Print

Homemade Goldfish

Easy homemade goldfish made with only 4 ingredients!

Course Snack

Cuisine American

Keyword cheese crackers, goldfish, goldfish recipe, homemade goldfish

Prep Time 1 hour hour

Cook Time 12 minutes minutes

Servings 7

Calories 188kcal

Ingredients

• 1 cup shredded chedder cheese
• 4 tbsp butter
• 1 cup flour I use einkorn flour
• 2 tsp water

Instructions

• Add the cheese, butter, and flour to a food processor and pulse a few times.
• While the food processor is running, slowly add 2 teaspoons of water and blend until the mixture comes together (about 30 seconds to 1 minute).
• Shape the cheese dough into a round disk, wrap it in plastic wrap, and refrigerate for 1 hour.
• Preheat your oven to 350°F (175°C).
• Roll out the dough on a floured surface to about 1/4 inch thick. Use your goldfish mold to cut out shapes.
• Place the goldfish shapes on a baking sheet lined with parchment paper. Repeat until all the dough is used.
• Bake at 350°F for 12-14 minutes, or until slightly golden brown. You’ll start to smell them when they’re almost done!
• Let the goldfish crackers cool, then store them in an airtight container in the fridge for up to a week. I like to freeze half of the crackers for later.

Nutrition

Calories: 188kcal | Carbohydrates: 14g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 157mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 362IU | Calcium: 119mg | Iron: 1mg

The post 4 Ingredient Homemade Cheese Goldfish Recipe appeared first on Braes Bites.