Healthy banana bread recipe

Use up your ripe bananas and whip up this healthy banana bread recipe! You always want to go for ripe bananas when making banana bread. Ripe bananas have increased flavor and the perfect sweetness!

This healthy banana bread comes together so quickly and makes perfect slices of thick, soft and moist banana bread. The outside of this bread will be slightly browned with a slight crunch, while the center will be very soft and moist!

Ingredients in this healthy banana bread recipe

You will need the below ingredients to make this healthy chocolate chip banana bread.

• White whole wheat flour is the main flour in this recipe
• Flaxseed meal adds nutrients and texture
• Baking soda helps puff up the banana bread
• Cinnamon enhances the flavor
• Eggs bind all the ingredients together
• Mashed ripe banana is a must for banana bread
• Coconut sugar sweetens things up
• Oil adds moisture
• Greek yogurt also adds moisture
• Chocolate chips add chocolate goodness

What makes this recipe healthy?

Firstly, it is made with white whole wheat flour. I like baking with this flour because it is mild in flavor and is packed fiber, vitamins, proteins, and minerals.

Secondly, it is sweetened with coconut sugar. Coconut sugar is a great all natural, plant based sweetener.

Thirdly, it has one full cup + more of mashed banana! Bananas are rich in nutrients and fiber.

How to make whole wheat banana bread

This whole wheat banana bread is so easy to make! All you have to do is whisk the ingredients together with a fork or spoon and bake it in the oven! It’s that easy.

• Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
• In a large bowl, whisk together the eggs, mashed banana, coconut sugar, oil and greek yogurt.
• Now fold in the flour, flaxseed meal, baking soda and cinnamon.
• Fold in the chocolate chips and pour the batter into your prepared loaf pan.
• Lastly, sprinkle the top of the loaf with extra chocolate chips and bake!

Why I love this healthy chocolate chip banana bread

There are so many reasons why I love this healthy chocolate chip banana bread! Here are a few below.

• White whole wheat flour is the main flour in this recipe.
• Chocolate chips add the perfect amount of chocolate flavor.
• This low sugar banana bread is sweetened with coconut sugar.
• This recipe is made in one bowl.
• Healthy banana bread is freezer friendly.

Other banana recipes you’ll love

If you love this whole wheat banana bread, certainly give some of my other recipes a try.

Jumbo Banana Nut Muffins

Healthy Banana Chocolate Muffins

Gluten Free Peanut Butter Banana Muffins

Spinach Banana Muffins

Cinnamon Streusel Banana Bread

Did you make this whole wheat banana bread?

I hope you love this banana bread as much as I do. Please leave me a rating and review down below!

For some more recipe inspiration, find me on Instagram and Pinterest.

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Healthy Banana Bread Recipe (white whole wheat flour)

The best healthy banana bread is made from white whole wheat flour. It is naturally sweetened with coconut sugar and ripe bananas.

Course Breakfast

Cuisine American

Keyword Banana Bread, Healthy Banana Bread, healthy banana bread recipe, healthy chocolate chip banana bread, whole wheat banana bread

Prep Time 15 minutes minutes

Cook Time 55 minutes minutes

Servings 9

Calories 216kcal

Equipment

• 5×9 or 5×10 loaf pan

Ingredients

• 1 ½ cups white whole wheat flour
• ¼ cup flaxseed meal
• 1 tsp cinnamon
• ½ tsp baking soda
• 2 eggs
• 1 ¼ cup mashed banana about 2-3 bananas
• ½ cup coconut sugar
• ⅓ cup oil light olive oil, canola oil, or coconut oil
• ⅓ cup plain greek yogurt
• ½ cup chocolate chips + more for sprinkling

Instructions

• Preheat your oven to 350 degrees. Grease a 5×9 or 5×10 loaf pan with cooking spray and line it with parchment paper for easy removal.
• In a large bowl add the eggs, mashed banana, coconut sugar, oil, and greek yogurt. Whisk until fully combined and smooth.
• Then fold in the dry flour ingredients: flour, flaxseed meal, cinnamon, and baking soda. Mix until combined. Mix in chocolate chips.
• Pour the batter into your prepared loaf pan and sprinkle the top with chocolate chips if desired.
• Bake at 350 for about 35-45 minutes. Let the banana bread cool for about 10 minutes before removing it from the pan. Slice and enjoy!

Nutrition

Calories: 216kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 146mg | Potassium: 144mg | Fiber: 3g | Sugar: 17g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg

The post Healthy Banana Bread Recipe (white whole wheat flour) appeared first on Braes Bites.

Peter and I love going to coffee shops to enjoy a warm cup of coffee or a latte.

My go to drink is also always an almond milk latte, extra hot! Peter loves hot black coffee, no milk or creamer.

From time to time, we always try to branch out and try a new drink. Last weekend we got a sea salt maple latte and it was SO GOOD. Trying out new places is always a fun highlight to our weekend.

Now you’re probably thinking how coffee shops relate to this cornbread recipe LOL.

Well, one of the last coffee shops we went to, Peter ended up ordering a slice of corn bread as a snack. The cornbread was similar to a savory, gritty cake rather than actual corn bread.

This sparked me to create a perfect, slightly sweet cornbread that everyone will love!

This recipe is just that. It’s soft, chewy and fluffy and so easy to make.

Why you’ll love this healthier oat flour cornbread recipe

• It is gluten free as it’s made with whole grain oat flour. Oat flour is loaded with whole grains and only made from one ingredient: ground oats!

• This cornbread is very easy to make. Mix, bake and enjoy.

• Oat flour cornbread makes the perfect side ‘dish.’ It can accompany soups, chilis, BBQ food, or honestly any type of food that you enjoy!

• It can be made dairy free by substituting the butter for refined coconut oil or light olive oil.

Ingredients needed for healthier oat flour cornbread

Simple ingredients are needed to make this delicious corn bread!

Below you’ll find the 8 ingredients needed to whip up this recipe.

Fine cornmeal

Oat flour

White sugar or coconut sugar, coconut sugar will result in darker cornbread

Baking powder

Salt

Butter or ghee

Almond milk

Egg

How to make these easy cornbread

Firstly, preheat your oven to 350 degrees and grease an 8×8 pan or line it with parchment paper. I like lining my pan with parchment paper and greasing it with cooking spray. This makes it super easy to remove when it’s done baking.

In a medium bowl, combine the fine cornmeal, oat flour, coconut sugar, baking powder and salt. Set aside.

In a large bowl, whisk together the butter, almond milk and egg.

Then, fold in the dry flour ingredients with a spoon or spatula.

Lastly, pour the batter into the prepared loaf pan and bake for 22 minutes. Slice and enjoy!

Tips for making the best cornbread

• Whisk together all the wet ingredients first, and then fold in the dry ingredients.

• Allow the wet ingredints to come to room temperature. Or allow them all to be around the same temperature. (Microwave the milk for 10-15 seconds in the microwave so it doesn’t harden the warm melted butter when mixed together. You can also soak the egg in a bowl of warm water to bring it to room temperature.)

• If you don’t like the grittiness of cornbread you definitely want to use a finely milled corn meal so it comes out soft and chewy.

• Once the cornbread has cooled, slice into 12 smaller squares, 10 long rectangles, or 9 larger squares.

Can I make this cornbread dairy free

In order to make this corn bread dairy free, sub the butter for refined coconut oil.

Refined coconut oil is neutral in taste so it won’t add a strong coconut flavor to this cornbread.

You can also try substituting the butter with light olive oil. Olive oil will add the same moisture and texture as the butter.

How can I store this cornbread

After the cornbread cools, you can store it in the fridge for 3-5 days or in the freezer for three months.

If there are leftovers, I like storing my sliced corn bread in the freezer. This makes it super easy to enjoy a slice or two without having to defrost the whole batch!

Cornbread stuffing

If you love cornbread, try out my cornbread stuffing!

It’s a tasty fall side dish and perfect for thanksgiving.

I have made this cornbread stuffing for thanksgiving the last few years and it is always the first item to be devoured!

Other oat flour recipes you’ll love!

If you’re a fan of baking with oat flour, definitely try some of my other oat flour recipes below.

I always buy this oat flour from amazon. It is finely ground which results in soft and fluffy baked goods.

If you have a high speed blender, you can make your own oat flour by blending rolled oats until they are very finely ground like flour.

• Healthy Banana Chocolate Muffins

• Oat Flour Cinnamon Crumble Muffins

• Easy and Healthy Oat Flour Waffles

• Oat Flour Cinnamon Rolls

Did you make this recipe?

If you make this corn bread, I would really appreciate a rating and review!

Find me on instagram! Share a photo and tag me @braesbites.

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The Best Healthier Oat Flour Corn Bread

Healthier oat flour cornbread is made with just 8 ingredients! This easy recipe is a crowd pleaser that can be enjoyed on its own, as a dinner side, or dipped into chili.

Course Appetizer, Side Dish

Cuisine American

Keyword easy cornbread recipe, gluten free cornbread, oat flour cornbread stuffing

Prep Time 10 minutes minutes

Cook Time 22 minutes minutes

Servings 9

Calories 238kcal

Ingredients

• 1 ¼ cups fine cornmeal
• 1 ¼ cup oat flour
• ½ cup coconut sugar or white sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¼ cup butter or ghee
• 1 cup almond milk slightly warmed or room temperature
• 1 egg room temperature if possible

Instructions

• Preheat your oven to 350 degrees and grease an 8×8 pan or line it with parchment paper.
• In a medium bowl, combine the fine cornmeal, oat flour, coconut sugar, baking powder and salt. Set aside.
• In a large bowl, whisk together the butter, almond milk and egg.
• Now fold in the dry flour ingredients into the wet mixture with a spoon or spatula. Fold until combined.
• Pour the batter into the prepared loaf pan and bake for 22 minutes.
• Let it cool slightly, then slice and enjoy!

Nutrition

Calories: 238kcal | Carbohydrates: 35g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 315mg | Potassium: 141mg | Fiber: 3g | Sugar: 6g | Vitamin A: 184IU | Calcium: 126mg | Iron: 2mg

The post Healthier Oat Flour Cornbread (Gluten Free) appeared first on Braes Bites.

Why you’ll love this paleo cinnamon raisin bread

• This homemade bread is paleo, gluten free and grain free.

• Cinnamon raisin bread makes the best breakfast or afternoon snack.

• It is loaded with juicy and sweet raisins.

• The texture of this bread is soft and chewy.

• Almond flour and tapioca flour are the main flours in this recipe.

• Here is another paleo loaf recipe you’ll love: Sweet Potato Chocolate Crumble Loaf

Ingredients needed to make paleo cinnamon raisin bread

• Blanched almond flour
• Tapioca flour
• Flax meal
• Cinnamon
• Baking soda
• Salt
• Eggs
• Milk
• Coconut oil
• Coconut sugar
• Vanilla extract
• Lemon juice or ACV
• Raisins

The best gluten free cinnamon raisin bread

Growing up, cinnamon raisin bread was always my toast of choice. My parents use to buy pepperidge farm cinnamon swirl bread and it was always such a treat! Traditional raisin breads tend to be loaded with a lot sugar. I love that this recipe is a spin off of your traditional raisin bread but with a lot less sugar.

This homemade bread has sugary bites of cinnamon and juicy raisins throughout. This loaf is so easy to make and only requires a few simple steps!

Tips for making the best homemade cinnamon bread

Firstly, preheat your oven to 350 degrees. And line a loaf pan with parchment paper.

Secondly, add all your dry ingredients into a medium bowl: almond flour, tapioca flour, flax meal, cinnamon, baking soda, and salt.

Thirdly, add all your dry ingredients to a large bowl: eggs, milk, coconut oil, coconut sugar, vanilla and lemon juice.

Next, add the dry ingredients into the wet mixture. Fold until combined. Then fold in the raisins.

Finally, pour the batter into the prepared loaf pan and bake for 40-45 minutes.

Other bread recipes you’ll love

Definitely try my other favorite loaf recipes below!

Gluten Free Banana Bread with Almond Butter

Naturally Sweetened Banana Bread

Paleo Everything Bagel Bread

Cinnamon Streusel Banana Bread

Paleo Irish Barmbrack Loaf

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Paleo Cinnamon Raisin Loaf

Paleo cinnamon raisin bread makes the best breakfast treat or afternoon snack. It is made from a mixture of almond flour and tapioca flour.

Course Breakfast

Cuisine American

Keyword Cinnamon raisin bread, cinnamon raisin bread recipe, gluten free cinnamon raisin bread, healthy cinnamon raisin bread, paleo cinnamon raisin bread

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Servings 10

Calories 255kcal

Ingredients

• 2 cups blanched almond flour
• ¾ cup tapioca flour
• ¼ cup flax meal
• 1 tsp cinnamon
• ¾ tsp baking soda
• ½ tsp salt
• 2 eggs
• ½ cup milk of choice
• ½ cup coconut oil melted
• ¼ cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice or apple cider vinegar
• 1 cup raisins

Instructions

• Preheat oven to 350 degrees. Grease your loaf pan or line it with parchment paper. I used a 5×10 loaf pan. You can use a smaller pan but just increase the baking time.
• In a medium bowl, combine almond flour, tapioca flour, flax meal, cinnamon, baking soda, and salt.
• In a large bowl, whisk the eggs, milk, coconut oil, coconut sugar, vanilla and lemon juice.
• Now pour the dry flour mixture into the wet ingredients and fold until combined. Then fold in the raisins.
• Pour the batter into your prepared loaf pan.
• Bake for 40-45 minutes at 350 degrees. Let it cool for about 15 minutes before cutting. Enjoy!

Nutrition

Calories: 255kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 241mg | Potassium: 177mg | Fiber: 5g | Sugar: 5g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg

The post Paleo Cinnamon Raisin Bread (Gluten Free) appeared first on Braes Bites.

Ingredients you’ll need to make almond butter banana bread

• Blanched almond flour is the main flour
• Cinnamon adds flavor
• Baking soda helps puff up this easy banana bread
• Eggs help bind all the ingredients together
• Mashed overripe banana is a must for this recipe
• Almond butter adds texture and moisture
• Vanilla extract enhances all the flavors
• A splash of lemon juice to react with the baking soda

Why you’ll love almond butter banana bread

• Almond butter banana bread doesn’t have added sweetener as it’s naturally sweetened with bananas.

• This recipe is gluten free and grain free.

• Gluten free banana bread is made from blanched almond flour.

• It is a great way to use up your brown bananas.

• This healthy banana bread is freezer friendly so you can save it for a later date!

• Additionally, try this whole wheat banana bread!

How to make almond flour banana bread

Making banana bread is super easy, just follow the few steps below.

• Preheat your oven to 350 degrees. Line a loaf pan with parchment paper or grease it with cooking spray. I used a 4×8 loaf pan.

• Add the dry ingredients: In a medium bowl add the almond flour, cinnamon and baking soda. Mix and set aside.

• Add the wet ingredients. In a large mixing bowl add your eggs, mashed banana, creamy almond butter, vanilla extract and lemon juice. Whisk until fully combined and smooth.

• Pour the dry flour mixture into the wet ingredients and fold just until combined. Feel free to add in mix in’s now (chocolate chips, walnuts, and raisins are a few favorites).

• Pour the batter into your prepared loaf pan and bake for 40-45 minutes.

• Let the loaf cool before slicing. Enjoy!

Tips for making the best almond butter banana bread

First, make sure to use creamy almond butter! For this recipe you’ll need 1/2 cup of creamy almond butter. Since natural creamy almond butter tends to be very oily, make sure to give it a good stir before measuring.

Secondly, use blanched almond flour. Blanched almond flour is made with almonds with the skins removed. And using finely ground blanched almond flour makes this bread have the perfect consistency.

Finally, make sure the bananas are overripe and brown! The spottier the better because they add the perfect amount of sweetness!

Some baking supplies needed for gluten free banana bread

You will need a few simple baking items to make this delicious loaf.

• 3.5×7.5 or 4×8 loaf pan, either loaf pan size will work
• Cooking spray, use cooking spray to grease your pan or you can use parchment paper
• 2 mixing bowls, mixing bowls will be used to mix dry and wet ingredients separately
• In addition to the ingredients above, you will need a set of measuring cups and measuring spoons

Variations and mix ins

Don’t want plain banana bread? Add in some mix ins below.

• Add an additional teaspoon of cinnamon for an extra punch of spice
• Or if you’re a chocolate lover, add in 1/2 cup of chocolate chips
• Also you can add in 1/2 cup of raisins to add fruity sweetness
• Substitute the almond butter of peanut butter!
• You can sprinkle 1/2 cup of chopped walnuts on top before baking to add a nutty crunch

Frequently asked questions

Is almond flour gluten free?

Yes! Almond flour is a naturally gluten free flour. Since it’s made from almonds, it is gluten free, grain free and paleo friendly.

How to make banana bread?

Making banana bread is very easy. Just make sure you have overripe brown bananas as they mix in really well and add an all natural sweetness. I have outlined how to make banana bread in the instructions below.

Is almond flour healthy?

Almond flour has many added benefits. Since it is made from ground up almonds, it has all the benefits of natural raw almonds. Almond flour is loaded with healthy fats, fiber and protein. They also have nutrients like Vitamin E and magnesium.

Is banana bread healthy?

Banana bread recipes definitely vary so, it can depend on the ingredients and sugar content. This healthy banana bread recipe is loaded with wholesome ingredients like almond flour, almond butter, and bananas. It also doesn’t have any added sweeteners.

Other delicious banana recipes by Brae’s Bites

If you love baked goods with bananas make sure to try some these recipes below!

• Naturally sweetened paleo banana bread
• Gluten free peanut butter banana muffins
• Paleo spinach banana muffins

Did you make this easy banana bread?

If you make this almond butter banana bread, I would really appreciate a review! You can also find and follow me on Instagram and Pinterest. I would love for you to follow along and share what you make: tag me @braesbites. I love hearing from you!

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Almond Flour Banana Bread with Almond Butter

Use up your ripe bananas and make this almond flour banana bread. It's both paleo and gluten free as it is made from a mixture almond flour, almond butter and bananas of course. You only need 8 ingredients that you probably already have on hand!

Course Breakfast

Cuisine American

Keyword almond butter banana bread, Almond flour banana bread, Banana Bread, easy banana bread, Healthy Banana Bread, Paleo Banana Bread

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Servings 10

Calories 244kcal

Equipment

• 3.5×7.5 loaf pan or 4×8 loaf pan

Ingredients

• 2 cups blanched almond flour
• 1 tsp cinnamon
• ½ tsp baking soda
• 3 eggs
• 1 cup mashed banana
• ½ cup creamy almond butter
• 1 tsp vanilla extract
• 1 tsp lemon juice

Instructions

• Preheat your oven to 350 degrees. Line a 4×8 loaf pan with parchment paper or grease it with cooking spray.
• In a medium bowl add the almond flour, cinnamon and baking soda. Mix and set aside.
• In a large mixing bowl add your eggs, mashed banana, creamy almond butter, vanilla extract and lemon juice. Whisk until fully combined and smooth.
• Now pour your dry flour mixture into the wet ingredients and fold just until combined. Feel free to add in mix in's now! (chocolate chips, walnuts, and raisins are a few of my favorites).
• Pour the batter into your prepared loaf pan and bake for 40-45 minutes.
• Let the loaf cool before slicing. Enjoy!

Nutrition

Calories: 244kcal | Carbohydrates: 13g | Protein: 9g | Fat: 19g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 75mg | Potassium: 194mg | Fiber: 4g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2mg

The post Almond Butter Banana Bread with Almond Flour appeared first on Braes Bites.

Ingredients needed to make easy vegan lemon loaf

• oat flour: I love baking with oat flour. Finely ground oat flour makes perfectly chewy and fluffy baked goods. And it only has one ingredient: ground oats! 
• baking powder and baking soda: Both help increase volume and structure.
• salt: salt helps enhance the flavor
• maple syrup: maple syrup is a great natural sweetener that helps add the perfect sweetness.
• almond milk: almond milk adds moisture!
• coconut oil: Coconut oil adds moisture to this loaf moist and fluffy.
• fresh lemon juice: For this recipe you will want to use fresh lemon juice. About 2 lemons!
• flax egg or regular egg: Feel free to use a flax egg or a regular egg. To make the flax egg, combine 1 tbsp flax seed meal + 3 tbsp water. Mix in a small bowl and set aside for 10 minutes.
• lemon extract (optional): Lemon extract is optional but it adds a great lemon flavor.
• lemon zest: Lemon zest helps add a zing of lemon flavor.

How to make this vegan lemon loaf

This recipe is super easy to put together!

First you will want to make your flax egg as it needs to sit for about 10 minutes (omit this step if you are using a real egg).

Then you will want to combine all your dry ingredients in a medium size bowl. Give it a good stir until all the ingredients are combined.

Next, in a large bowl combine all the wet ingredients and whisk together until fully incorporated.

Pour the dry flour mixture into the wet ingredients and fold until just combined.

Pour batter into your loaf pan and bake in the preheated oven for 30 minutes.

It’s that simple! For this recipe I used a 5×10 loaf pan. You can definitely use other size pans you will just have to adjust your baking time.

How can I store this gluten free lemon loaf?

If not consumed in one sitting (lol!) this loaf can be stored in an air tight container in the fridge or freezer. Store it in the fridge for up to a week or in the freezer for three months. I like storing my baked goods in the freezer! I like pre slicing the loaf and freezing individual slices. They last much longer in the freezer and only take a minute or two to defrost!

Other vegan recipes you’ll love

Vegan Chocolate Chip Cookies (with Applesauce)

Vegan Whole Wheat Chocolate Chip Cookies

Cannellini Bean Veggie Burgers

Vegan Peanut Butter Crunch Bars

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The Perfect Vegan Lemon Loaf

This delicious lemon loaf is made from a mixture of oat flour, tapioca flour and lemon, of course! This loaf is so soft and fluffy and has the perfect amount of sweetness and lemon tang!

Course Snack

Cuisine American

Keyword Gluten Free Lemon Cake, Healthy Lemon Cake, Lemon Cake Recipe, Lemon Loaf Cake

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 10

Calories 205kcal

Ingredients

• 2 ⅔ cup oat flour finely ground
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 flax egg* or 1 real egg
• ½ cup maple syrup or honey
• ½ cup almond milk
• ¼ cup coconut oil melted or applesauce
• ¼ cup fresh lemon juice about 2 lemons
• ½ tsp lemon extract optional
• zest from two lemons

Lemon Glaze

• ¾-1 cup powdered sugar
• 1-2 tbsp fresh lemon juice

Instructions

• Preheat your oven to 350 degrees. Grease your loaf pan with cooking spray and line it with parchment paper (I used a 9×5 loaf pan but you can definitely use other sizes, you will just have to adjust your baking time).
• First you will want to make your flax egg as it needs to sit for about 10 minutes (omit this step if you are using a real egg).
• Combine all your dry ingredients in a medium size bowl: oat flour, baking powder, baking soda and salt. Give it a good stir until all the ingredients are combined.
• Next, in a large bowl combine all the wet ingredients: egg, maple syrup, almond milk, coconut oil, lemon juice, lemon extract and lemon zest. Whisk together until fully incorporated.
• Now, pour the dry flour mixture into the wet ingredients and fold until just combined.
• Pour batter into your loaf pan and bake in the preheated oven for 30 minutes.
• While the loaf is baking, prepare your icing by combining the sugar and lemon juice in a small bowl.
• Remove the loaf from the oven and let it cool for about 15 minutes before removing it from the pan. Drizzle icing over the loaf, slice, and enjoy!

Notes

*to make the flax egg, combine 1 tbsp flax seed meal + 3 tbsp water. Mix in a small bowl and set aside for 10 minutes. 

Nutrition

Calories: 205kcal | Carbohydrates: 42g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 178mg | Potassium: 142mg | Fiber: 2g | Sugar: 19g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg

The post Easy Vegan Lemon Loaf (with lemon glaze and oat flour) appeared first on Braes Bites.

Ingredients needed to make perfect paleo irish barmbrack

• Almond flour
• Tapioca flour
• Coconut flour
• Baking powder
• Baking soda
• Eggs
• Coconut sugar
• Applesauce
• Tea
• Raisins

Why perfect paleo irish brack is special to me!

Growing up my family and I would visit Ireland on a yearly basis as our grandparents lived there. It was always the highlight of our year because it meant Irish breakfasts, scones, brack, porridge, shortbread, hiking, and spending time with our grandparents (just to name a few). Due to the time change we would always sleep into until about 10am and then we would be woken up by the delicious smell of breakfast.

My grandparents always had the best breakfast spread. And by best breakfast spread I mean endless amounts of toast and jam, brown bread, brack, porridge, cereal, and fruit. It was the BEST. My granny and grandpa would always make sure we were well fed (and that also meant sneaking us her famous shortbread cookies when my parents weren’t looking).

They also always had fresh loaves of brack during breakfast and it reminds me so much of our time there. In Ireland, brack was always on repeat – it’s actually my dads all time favorite loaf. Since my family enjoys eating paleo I knew I needed to create a paleo brack recipe. Using a combination of almond flour, tapioca flour and coconut flour makes this loaf quite perfect.

What is Barmbrack? Aka Brack, Fruit Loaf, Fruit Cake

Barmbark also known as Brack is a traditional Irish fruit loaf. It’s also known as a tea cake and can be eaten in cake form! It’s a moist loaf packed with tea soaked raisins. In gaelic it’s called ‘Breac’ meaning speckled loaf due to the raisins. This delicious loaf can be enjoyed around the holidays, with breakfast, or with your afternoon tea.

Making barmbrack with paleo and gluten free flours

For this recipe I used a combination of of almond flour, tapioca flour and coconut flour. This flour combination makes the texture of this loaf soft, fluffy and moist.

Almond flour: Almond flour is used as the main flour in this recipe. It is a great paleo and gluten free flour substitute. It’s lower and carbs and higher in fats which results in moist and tender baked goods. I love using almond flour as its made with only one ingredient: ground almonds! It is also a healthy alternative to traditional flour. It is lower in carb and higher in fat content than traditional flour but it also has many other nutrients like vitamin E and magnesium! 

Tapioca flour: I love incorporating tapioca flour into my recipes. Tapioca flour helps bind this loaf together and also helps create the perfect texture. For this recipe, it pairs nicely with the almond flour! I really love the combination of these two flours together.

Coconut flour: The trick to this recipe is adding a hint of coconut flour. It absorbs a lot of moisture in baking so you have to be sure to add enough liquid. Coconut flour has slight coconut taste and smell and adds a little sweetness. Since we only use two tablespoons of coconut flour in this recipe, you don’t really get any coconut taste or smell.

Other loaf recipes you will love

• Sweet Potato Chocolate Crumble Loaf

• Paleo Cinnamon Raisin Bread

• Gluten Free Banana Bread with Almond Butter

Did you make this Barmrack?

If you make this recipe, I would really appreciate a review! You can also find and follow me on Instagram and Pinterest. I would love for you to follow along and share what you make: tag me @braesbites. I love hearing from you!

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Paleo Irish Barmbrack Loaf (aka Brack)

This delicious paleo barmbrack is a traditional Irish fruit loaf. It is also known as Breac, meaning speckled! This fun and healthy twist on traditional brack is made paleo and gluten free. It is perfectly moist with small hints of sweetness.

Course Breakfast

Cuisine European

Keyword Barmbrack Loaf, Brack, Irish Fruit Loaf, Raisin Bread

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

12 hours hours

Servings 10

Calories 224kcal

Equipment

• Loaf pan 9×5

Ingredients

• 2 cups almond flour
• ½ cup tapioca flour
• 2 tbsp coconut flour
• 2 tsp baking powder
• 2 eggs
• ⅓ cup coconut sugar use ¼ cup for less sweetness
• ⅓ cup applesauce
• ¼ cup black tea

• 1 cup raisins raisins or golden raisins
• 1 ½ cup hot black tea use 2 tea bags

Instructions

• First you will need to soak your raisins overnight in hot tea. In a medium bowl, add 1 cup raisins, 2 tea bags, and 1 1/2 cup hot/boiling water. Let this sit overnight or for 10-12 hours.
• After soaking the raisins, drain the tea and tea bags from the bowl. Reserve 1/4 cup of tea which you will use!
• Preheat your oven to 350 degrees and grease a loaf pan with cooking spray and line it with parchment paper.
• In a medium bowl combine the almond flour, tapioca flour, coconut flour, and baking powder. Mix until combined and set aside.
• In a large bowl, whisk together the eggs, coconut sugar, applesauce, 1/4 cup tea, and raisins. Whisk until combined.
• Pour the dry flour mixture into the wet ingredients and fold just until combined. Don't over mix!
• Pour the batter into your prepared loaf pan and bake for 45 minutes.
• Let the loaf cool before slicing. This will allow the loaf to set and it will be much easier to cut. Enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 27g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 126mg | Potassium: 140mg | Fiber: 4g | Sugar: 4g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg

The post Perfect Paleo Irish Barmbrack (Fruit Loaf, Gluten Free) appeared first on Braes Bites.

Ingredients you’ll need to make healthy paleo banana bread

• Almond flour
• Tapioca flour
• Baking powder
• Baking Soda
• Cinnamon
• Eggs
• Coconut oil
• Mashed ripe banana

Use up your ripe bananas and make healthy paleo banana bread

Make this super moist banana bread naturally sweetened with mashed ripe bananas!

Using ripe bananas is key as they become much sweeter when they ripen. Since bananas are naturally sweet I didn’t want to include any added sugars in this recipe. I find that banana bread can be too sweet when you add additional sugar.

This banana bread can be enjoyed in so many different ways. I love enjoying mine with some eggs and fruit for breakfast or with a spread of almond butter for an afternoon snack.

What makes this banana bread so healthy?

• Firstly, this banana bread is only sweetened with bananas making it refined sugar free! The natural sugars from the ripe bananas make this bread perfectly sweet.

• Secondly, this recipe uses a combination almond flour and tapioca flour. Both of these gluten free flours have many nutritional benefits. Almond flour is made with one ingredient: ground almonds. Almonds are higher in fat and lower in carb and are full of vitamins and nutrients. Tapioca flour is made from cassava root. I love adding it into recipes as it is common allergen free and blends nicely with other gluten free and paleo flours.

• Lastly, it has only 205 calories per slice! I like to cut my banana bread into thick slices so the nutrition information is calculated based on 9 slices per loaf. Feel free to make thinner slices to lower the calories per slice or cut the slices even thicker if you prefer!

Banana Bread Variation Ideas

Add in 1/2 cup of mix in’s of choice: chopped walnuts, chocolate chips or raisins. Fold in about 1/2-1 cup of mix in’s into the batter before pouring it into the pan.

An extra teaspoon of cinnamon for extra flavor. Are you a cinnamon lover? Add in some extra cinnamon to boost the flavor!

A 1/4 teaspoon of nutmeg, cloves and allspice. Adding in these warming spices will really enhance the flavor of this banana bread.

Add a drizzle of your favorite nut butter. I love adding almond butter to my banana bread. Add a drizzle your favorite nut butter onto the top of the loaf or onto your individual slice. Some of my favorite nut butters to use are peanut nutter, almond butter and cashew butter.

Other banana recipes you’ll love!

• Banana Chocolate Muffins

• Gluten Free Banana Bread with Almond Butter

• Gluten Free Peanut Butter Banana Muffins

• Paleo Spinach Banana Muffins

• Cinnamon Streusel Banana Bread

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Healthy Paleo Banana Bread (Unsweetened, Gluten Free)

Use up your ripe bananas and make this delicious, naturally sweetened, paleo and gluten free banana bread. This banana bread is only sweetened with bananas making it refined sugar free.

Course Breakfast

Cuisine American

Keyword Banana Bread, Gluten Free Banana Bread, Naturally Sweetened Banana Bread, Paleo Banana Bread

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Servings 9

Calories 205kcal

Equipment

• 3.5×7.5 loaf pan or
• 4×8 loaf pan

Ingredients

• 1 ½ cup almond flour
• ¼ cup tapioca flour
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 tsp cinnamon
• 3 eggs
• 1 cup banana mashed
• ¼ cup coconut oil melted

Instructions

• Preheat your oven to 350 degrees and grease a loaf pan with cooking spray and line it with parchment paper.
• In a medium bowl, mix together all your dry ingredients: almond flour, tapioca flour, baking powder, baking soda and cinnamon. Mix and set aside.
• In a large bowl, whisk together the eggs, mashed banana and coconut oil. Whisk until fully combined.
• Now, pour the dry flour ingredients into the wet mixture and fold just until combined.
• Pour the batter into your prepared loaf pan and baked for 45-50 minutes. I used a 3.5×7.5 loaf pan. If you are using a larger loaf pan, keep in mind that your baking time will be less!
• Let the banana bread cool slightly before removing it from the pan. Slice and enjoy!

Nutrition

Calories: 205kcal | Carbohydrates: 11g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 99mg | Potassium: 82mg | Fiber: 3g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

The post Healthy Paleo Banana Bread (Unsweetened, Gluten Free) appeared first on Braes Bites.

Ingredients needed for sweet potato chocolate loaf

I love baking with blanched almond flour. It is only made with one ingredient: ground almonds! Which makes it a healthy alternative from traditional flour.

Coconut flour has a slight coconut taste and smell. It blends nicely with the almond flour in this recipe

Cinnamon is the best in baked goods! It pairs perfectly with the sweet potato in this recipe!

Eggs will help add moisture and hold this bread together.

I prefer using almond milk (or coconut milk) in my baked goods. It can be subbed 1:1 for regular milk.

Make sure you use pure maple syrup! Maple syrup adds the perfect sweetness and chewiness to this bread.

Adding mashed sweet potato to this recipe adds natural sweetness and moisture to this recipe. Not to mention, sweet potato is also high in fiber and has many vitamins and minerals!

Coconut sugar adds the perfect sweetness to the chocolate crumble topping! It mixes perfectly with the almond flour and cocoa powder to add the perfect chocolate crunch.

Cocoa powder is an unsweetened chocolate powder that adds a rich chocolate flavor to the chocolate crumble topping.

Coconut oil keeps this bread moist and fluffy! You can definitely try subbing butter or vegan butter.

Why you’ll love this sweet potato bread

• This recipe is easy to make.

• The combination of sweet potato and chocolate makes a delicious flavor combo.

• Sweet potato chocolate loaf is gluten free and paleo.

• This bread is soft and fluffy,

• The top of this loaf has a thick chocolate crumble.

Soft and fluffy sweet potato chocolate loaf

I love baking with sweet potato. It adds a fun and healthy twist to recipes!

Sweet potato keeps this loaf soft and moist and the chocolate crumble pairs perfectly with the warm cinnamon sweet potato flavor.

How to prepare the mashed sweet potato

To prepare the mashed sweet potato, you will want to cook it in the microwave.

• Using a fork, poke the sweet potato a couple of times.

• Then, cook it in the microwave for about 4-5 minutes. You want the sweet potato to cook all the way through.

• If you sweet potato is on the larger side, add an extra minute or two of cooking time.

• Once the potato is done, cut it in half and let it cool (prepare the other loaf ingredients while you wait)

• Once the sweet potato has cooled slightly, scoop out the potato from the skin using a spoon and mash it in a small bowl. You will need one cup of mashed sweet potato for this recipe.

How to make the perfect gluten chocolate crumble loaf

• Firstly, make your chocolate crumble first and set it aside while you make the sweet potato batter.

• Next, combine the dry and wet ingredients separately before combining together.

• In a large bowl cream together all the wet ingredients, this will ensure a smooth and creamy batter!

• Fold in all the dry ingredients into the wet ingredients using a spoon or a spatula, don’t over mix.

• Additionally, cover the loaf with foil for the first 30 minutes of baking that way the chocolate crumble doesn’t burn.

• Wait about 30 minutes before removing the loaf from the pan. Using parchment paper to line the pan will make it much easier to remove the loaf from the pan.

Other gluten free loaf recipes you’ll love

• Easy Vegan Lemon Loaf

• Paleo Irish Barmbrack

• Paleo Cinnamon Raisin Bread

• Everything But The Bagel Bread

• Best Cinnamon Streusel Banana Bread

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Sweet Potato Chocolate Crumble Loaf

Sweet Potato Chocolate Crumble Loaf! This loaf is made from a mixture of almond flour and coconut flour making it naturally gluten free and paleo friendly. I love trying to incorporate new ingredients into my baked goods and adding sweet potato is a fun and healthy twist!

Course Dessert

Cuisine American

Keyword chocolate and sweet potato, sweet potato cake, sweet potato chocolate loaf

Prep Time 15 minutes minutes

Cook Time 55 minutes minutes

Servings 10

Calories 357kcal

Equipment

• 9×5 loaf pan

Ingredients

Bread Batter

• 2 ½ cups almond flour
• 2 tbsp coconut flour
• ¾ tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 2 eggs
• ½ cup almond milk
• ½ cup maple syrup
• 1 cup mashed sweet potato

Chocolate Crumble

• ½ cup almond flour
• ½ cup coconut sugar
• ¼ cup cocoa powder
• ¼ cup coconut oil melted

Instructions

• Preheat your oven to 350 degrees and grease 9×5 inch loaf with cooking spray or line it with parchment paper.
• First, make the chocolate crumble. In a small bowl combine all the ingredients until a crumble mixture forms. Set aside.
• In a medium bowl, combine the almond flour, coconut flour, baking soda, cinnamon and salt. Mix and set aside.
• Next, in a large bowl, cream together the eggs, almond milk, maple syrup and mashed potato using a hand mixer. Cream until smooth. You can also whisk the ingredients if you prefer. Just make sure they are fully combined and smooth.
• Using a spoon or a spatula, fold in the dry ingredients into the wet mixture. Fold the mixture until combined and all the flour is incorporated.
• Pour the batter into your prepared loaf pan and then sprinkle the chocolate crumble on top. Cover your loaf pan with foil and bake for 30 minutes. Then remove the foil and bake uncover for 25-30 more minutes.
• Let the loaf cool for about 30 minutes before removing it from the pan and slicing. Enjoy!

Nutrition

Calories: 357kcal | Carbohydrates: 33g | Protein: 9g | Fat: 24g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 258mg | Potassium: 215mg | Fiber: 6g | Sugar: 18g | Vitamin A: 5429IU | Vitamin C: 5mg | Calcium: 124mg | Iron: 2mg

The post Sweet Potato Chocolate Loaf (Gluten Free, Paleo) appeared first on Braes Bites.

Ingredients in this everything bagel bread recipe

• Almond flour, tapioca flour, coconut flour are the three main gluten free flours.
• Baking powder and baking soda help puff up this bread!
• Garlic powder and salt both enhance the flavor!
• Eggs bind all the ingredients together and are necessary when baking with gluten free flour.
• Plain almond milk and olive oil both add moisture and structure.
• Everything but the bagel seasoning! Use your favorite EBTB seasoning. I buy mine at the local grocery store or at Trader Joes!

Why you’ll love this everything bagel bread recipe

• It doesn’t require any kneading or resting (like traditional bread recipes).
• This gluten free bread will become a staple in your house.
• It pairs perfectly with eggs, sliced turkey, soup, or simply on its own!
• This savory bread recipe is made with wholesome flours like almond flour, tapioca flour and coconut flour.
• It takes just 40 minutes of baking time.

How to make the best everything bread recipe

• Firstly, use blanched almond flour! I love this blue diamond almond flour from Amazon. It is finely sifted which makes it perfect for baking. It’s a three pound bag for a great price!

• Secondly, combine the dry and wet ingredients separately and then combine them together. This prevents over mixing! Over mixing your batter can result in a tough consistency.

• Thirdly, line the baking pan with parchment paper and grease it with cooking spray. This will make it very easy to remove the bread from the pan once it cools.

• Finally, use a 5×9 or a 5×10 loaf pan! This pan size will provide the best results. I like this loaf pan from amazon!

Baking with almond flour

Blanched almond flour: I love using almond flour in baked goods. It is only made with one ingredient: ground almonds! Which makes it a healthy alternative from traditional flour. It is lower in carbs and higher in fat content than traditional flour but it also has many other nutrients like vitamin E and magnesium! Make sure you use finely ground almond flour to ensure you make nicely textured baked goods. Grainy almond flour can result in mealy textured results.

Baking with tapioca flour

Tapioca flour: I love incorporating tapioca flour into my recipes. It is a great gluten free flour that is quite starchy. It also works really well as a thickening agent. For this bread, it adds a thick and chewy texture.

Baking with coconut flour

Coconut flour: Coconut flour has slight coconut taste and smell and it blends in nicely with the almond and tapioca flour in this recipe. Coconut flour tends to soak up a lot of moisture in baked goods so, adding liquid and eggs is a must.

Other recipes you’ll love

If you love this savory bread recipe, definitely give some of these gluten free recipes a try!

Perfect Paleo Irish Barmbrack Bread

Naturally Sweetened Paleo Banana Bread

Sweet Potato Chocolate Crumble Loaf

Chewy Paleo Chocolate Chip Cookies

Soft and Fluffy Almond Flour Lemon Cookies

Did you make this recipe?

I really hope you give this bagel bread recipe a try. If so, I would love to hear how you like it! Please leave a rating and a review down below! Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes!

You can also find and follow me on Instagram and Pinterest!

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Everything Bagel Bread Recipe (Gluten Free, Paleo)

This everything bagel bread recipe is a delicious savory bread that is perfect for sandwiches, pairs well with soup, and can be enjoyed on its own. It is made from a mixture of almond flour, tapioca flour and coconut flour.

Course Snack

Cuisine American

Keyword Everything but the bagel bread, Paleo Bread

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Servings 11

Calories 268kcal

Equipment

• Loaf pan

Ingredients

• 3 cups blanched almond flour
• 1/2 cup tapioca flour
• 1 tbsp coconut flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp garlic powder
• 1 tsp salt
• 5 eggs
• 1/2 cup plain almond milk
• 1/4 cup olive oil
• 2 tbsp Everything but the bagel seasoning

Instructions

• Preheat your oven to 350 degrees. Grease your loaf pan with cooking spray and line it with parchment paper. In a medium bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, baking soda, garlic powder and salt. Set aside.
• In a large bowl, whisk together the eggs, almond milk, and olive oil until smooth and combined. Pour the dry flour mixture into the wet mixture and fold just until combined.
• Pour the batter into the loaf pan and sprinkle desired amount of everything but the bagel seasoning on top. Bake in preheated oven for 40-45 minutes. Let the bread cool before slicing. Enjoy!

Nutrition

Serving: 1slice | Calories: 268kcal | Carbohydrates: 12g | Protein: 9g | Fat: 22g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 383mg | Potassium: 31mg | Fiber: 4g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg

The post Everything Bagel Bread Recipe (Gluten Free, Paleo) appeared first on Braes Bites.

Almond flour banana bread

When I go grocery shopping I always grab an extra bunch of bananas for baking. I wait until they turn ripe and spotty brown and then use them for recipes! There are endless ways to use ripe bananas and I love incorporating them into baked goods.

So, what is almond flour banana bread? Well it’s made from almond flour, duh! What I love about using almond flour for this recipe is that it pairs nicely with tapioca flour. The combination of these flours makes perfectly textured baked goods.

This almond flour banana bread also has a cinnamon crumble topping which is the cherry on top.

Ingredients needed for almond flour banana bread

You will need the below ingredients to make this healthy banana bread recipe!

• almond flour and tapioca flour are the two main flours used in this healthy banana bread
• A bit of cinnamon enhances the flavor
• Baking powder and baking soda are both used to help this healthy banana bread rise
• A pinch of salt
• Mashed banana, of course! Make sure they are ripe
• Either coconut oil OR butter can be used as the baking fat
• Eggs help hold everything together
• Lastly, vanilla extract helps enhance the flavor

You’ll love this banana bread recipe with almond flour

What I love about this recipe is that it is made from a mixture of almond flour and tapioca flour.

So, why do I use almond flour?

My family and I started baking with almond flour a few years back when my mom starting eating paleo. She cut out all grains and still eats paleo to this day!

We started to learn how to bake with almond flour and other grain free flours and have to continued to use these flours over the last few years.

Tapioca flour is another great gluten free flour. It is quite a starchy flour and pairs nicely with almond flour to create perfectly textured baked goods.

What makes almond flour healthier?

What I love about almond flour is it that made with only one ingredient: ground almonds!

Almond flour has become a popular alternative to regular flour or whole wheat flour and I love incorporating it into my baked goods.

It is lower in carb and higher in fat content than traditional flour but it also has many other nutrients like vitamin E and magnesium!

How to store this healthy banana bread?

This banana bread is best enjoyed the same day!

Or feel free to store it in an airtight container in the fridge or freezer.

Store it in an airtight container in the fridge for up to a week or in the freezer for 3 months.

I like pre slicing my banana bread and storing it in the freezer! It makes it super easy to remove a slice or two from the freezer, defrost, and enjoy.

Other banana recipes you’ll love

If you love this gluten free banana bread, definitely try some of my other favorite recipes below.

• Healthy Banana Chocolate Muffins

• Gluten Free Banana Bread with Almond Butter

• Gluten Free Peanut Butter Banana Muffins

• Paleo Spinach Banana Muffins

Did you make this cinnamon banana bread recipe?

If you made this cinnamon banana bread recipe, I would love to hear how you like them! Please leave a rating and a review down below!

For some more recipe inspiration follow me on instagram and Pinterest.

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Almond Flour Banana Bread (with cinnamon crumble)

Almond flour banana bread is made paleo and gluten free. It is made from a mixture of almond flour and tapioca flour! It is slightly sweet, super soft, and absolutely delicious!

Course Breakfast

Cuisine American

Keyword Banana Bread, Gluten Free Banana Bread, Healthy Banana Bread, Paleo Banana Bread

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Servings 11

Calories 325kcal

Equipment

• Loaf pan

Ingredients

• 2 ¼ cup almond flour
• ½ cup tapioca flour
• 2 tsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup mashed banana
• ½ cup coconut sugar
• ¼ cup coconut oil
• 3 eggs
• 1 tsp vanilla

cinnamon streusel topping

• ⅔ cup almond flour
• ¼ cup coconut sugar
• 2 tsp cinnamon
• 2 Tbsp coconut oil melted

Instructions

• Preheat your oven to 350 degrees and line your loaf pan with parchment paper, leaving paper on either side for easy removal. I used a 5×10 loaf pan. You can use other size loaf pans you will just have to adjust your baking time.
• First, make your cinnamon streusel topping. In a small bowl combine almond flour, coconut sugar and cinnamon. Stir to combine then add in the coconut oil. Stir until you have a crumbly mixture and set aside.
• In a medium bowl combine your dry ingredients: almond flour, tapioca flour, cinnamon, baking powder, baking soda and salt. Set aside.
• In a large bowl combine the mashed banana, coconut sugar, coconut oil, eggs and vanilla with a whisk. Whisk until smooth and combined.
• Pour the dry flour ingredients into the wet mixture and fold until combined.
• Pour batter into your prepared loaf and top with the cinnamon streusel topping. Place pan in the preheated oven for 40 minutes. Let the bread cool, remove from the pan, slice, and enjoy!

Nutrition

Calories: 325kcal | Carbohydrates: 26g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 180mg | Potassium: 95mg | Fiber: 4g | Sugar: 11g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 2mg

The post Almond Flour Banana Bread (with cinnamon crumble) appeared first on Braes Bites.